16 Best Mexican Grilled Corn Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Mexican grilled corn, also known as elote, is a popular street food that has gained worldwide recognition for its delicious and unique flavor. This mouth-watering dish is a perfect combination of smoky, savory, and spicy flavors, making it a must-try for any food lover. If you're looking to recreate this iconic dish at home, we've got you covered with the best Mexican grilled corn recipe.
Let’s start with the classic. Grilled Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity in the United States in recent years. To make this dish, simply grill corn on the cob until it’s slightly charred, then slather it with a mixture of lime juice, mayonnaise, chili powder, and crumbled feta cheese. Top it off with a sprinkle of chopped cilantro and dig in!
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you prefer a more traditional version of elote, try this recipe. Instead of mayo, use Mexican crema or sour cream mixed with lime juice, chili powder, and garlic powder. You can also add some chipotle powder for an extra kick. This version is perfect for those who love a creamy and tangy flavor with a hint of spice.
For a lighter option, try making a grilled Mexican street corn salad. This recipe combines grilled corn with black beans, tomatoes, avocado, and red onion for a refreshing and satisfying dish. Toss everything with a dressing made with lime juice, olive oil, and taco seasoning for a burst of flavor.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
If you want to make a big batch of elote for a crowd, this recipe is for you. Instead of grilling the corn on the cob, cut the kernels off and mix them with the toppings in a skillet. This way, you can easily serve it as a dip with tortilla chips or use it as a topping for tacos, burritos, or salads.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you don’t have access to fresh corn on the cob, or simply don’t want to deal with the mess of eating it off the cob, try this off-the-cob version of elote. Grilled corn kernels are mixed with the usual toppings, plus black olives, pico de gallo, and cotija cheese for a fresh and flavorful dish.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
For those who like their food with a kick, this spicy elote recipe is a must-try. Instead of just chili powder, this version uses a combination of ancho chili powder, paprika, cumin, and coriander for a complex and smoky flavor. Top it off with hot sauce and jalapenos for an extra spicy twist.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
Here’s another twist on the classic elote recipe. This version adds a layer of cream cheese under the toppings for a creamy and tangy flavor. You can also add some green onions and red bell pepper for a colorful and flavorful dish.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
If you’re a fan of dips, you have to try this recipe. Grilled corn is mixed with cream cheese, mayonnaise, sour cream, and shredded cheddar cheese for a rich and creamy dip. Add some green chilies and red bell pepper for a pop of color and jalapenos for a spicy kick.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Yes, you read that right. Grilled Mexican street corn pizza is a thing, and it’s delicious. Simply add all the toppings from your favorite elote recipe on top of a pizza crust, along with mozzarella cheese, and bake it in the oven until the cheese is melted and the crust is crispy. You can also add some grilled chicken for a heartier meal.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
If you want to go all out, try this recipe for grilled Southwestern steaks with grilled Mexican street corn. The steaks are marinated in a Southwestern spice rub and then grilled to perfection. Serve them with a side of elote and you have a complete and flavorful meal.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
If you don’t have access to a grill, don’t worry. You can still enjoy delicious grilled Mexican street corn at home with this recipe. Simply roast the corn in the oven, then broil it for a few minutes to get that charred effect. Top it off with the usual toppings and you’re good to go.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
Last but not least, we have a recipe for Traeger grilled Mexican street corn. If you have a Traeger grill, this recipe is a must-try. The wood-fired grill adds an extra layer of smoky flavor to the corn, making it even more delicious. Plus, you can also use the grill to roast the toppings for an extra depth of flavor.
Ingredients
To make the best Mexican grilled corn, you will need the following ingredients:
Corn: Fresh ears of corn are the star of this dish. Look for corn that is bright yellow with plump kernels for the best flavor.
Butter: Use unsalted butter at room temperature for easy spreading.
Mayonnaise: This adds a creamy element to the dish and helps the seasoning stick to the corn.
Cotija cheese: This salty, crumbly cheese is a staple in Mexican cuisine and adds a unique flavor to the grilled corn.
Chili powder: Use a good quality chili powder for the best flavor.
Lime: Fresh lime juice adds a tangy and refreshing element to the dish.
Cilantro: This herb adds freshness and a pop of color to the dish.
Instructions
Step 1: Prepare the Corn
Start by shucking the corn and removing the silk. Rinse the corn under cold water and pat dry.
Step 2: Grill the Corn
Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred on all sides.
Step 3: Prepare the Seasonings
While the corn is grilling, prepare the seasonings. In a small bowl, mix together the butter, mayonnaise, chili powder, and lime juice.
Step 4: Assemble the Dish
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Using a brush or spoon, spread the seasoned butter mixture all over the corn. Sprinkle crumbled cotija cheese and chopped cilantro on top.
Step 5: Serve and Enjoy
Serve the Mexican grilled corn immediately while it's still warm. Squeeze some extra lime juice on top if desired. Enjoy the burst of flavors in every bite.
With this easy and delicious recipe, you can now make the best Mexican grilled corn at home. Impress your family and friends with this flavorful and authentic dish. ¡Buen provecho!
