19 Best Mexican Green Pozole Recipe You Won't Believe The Taste!
Published on: Apr 5, 2024
If you're a fan of Mexican cuisine, chances are you've heard of green pozole. This hearty and flavorful soup is a staple in Mexican households, especially during celebrations and holidays. While there are many variations of pozole, the green version, made with tomatillos and green chilies, is a crowd favorite. In this article, we'll share with you the best Mexican green pozole recipe that will transport you straight to the streets of Mexico with its authentic flavors and aromas.
Main Ingredients: Whole Wheat Tortillas, Chicken, Onion, Bbq Seasoning
Who says beer can chicken has to be served as a main dish? This BBQ Chicken Nacho Salad takes your favorite game day snack to a whole new level. Simply shred the beer can chicken and layer it on top of your favorite tortilla chips, along with BBQ sauce, cheese, and all your favorite nacho toppings. Pop it in the oven for a few minutes and you have a delicious and unique twist on traditional nachos.
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Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
This Mexican soup is perfect for those cooler days when you're craving something warm and comforting. Our beer can chicken posole recipe adds a delicious twist to the classic dish. The tender and flavorful chicken pairs perfectly with the hearty broth and traditional Mexican ingredients like hominy, chili peppers, and cilantro. Serve it with some warm tortillas for a complete and satisfying meal.
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The Hirshon Moctezuma-Style Mexican Green Pozole
Main Ingredients: Pork Shoulder, Onion, Carrot, Epazote, Bay Leaf
This recipe takes inspiration from the traditional pozole stew that was a favorite of the Aztec emperor, Moctezuma. The secret to the rich and complex flavors in this dish is the homemade green chili sauce, made with tomatillos, cilantro, and jalapenos. Topped with shredded beer can chicken, avocado, and radishes, this dish is a true celebration of Mexican cuisine.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
If you're looking for a tasty and nutritious meal, this green pozole is a must-try. Packed with vegetables like zucchini, corn, and kale, this soup is both flavorful and healthy. The shredded beer can chicken adds a protein boost and gives the dish a delicious smoky flavor. Top it off with some crunchy tortilla strips for a satisfying crunch.
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Pozole Verde (aka Green Pozole)
Main Ingredients: Chicken Stock, Water, Boneless, Skinless Chicken
Here's another take on the classic Mexican pozole that is sure to impress. This recipe uses a combination of tomatillos and poblanos to create a vibrant and flavorful green sauce. The beer can chicken is the perfect addition, making this dish both hearty and delicious. Serve it with some fresh lime wedges and cilantro for a burst of freshness.
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Green Pozole
Main Ingredients: Hominy, Garlic, Chickens, Onion, Fresh Cilantro Sprigs
If you're short on time but still want to enjoy a delicious and homemade pozole, this recipe is for you. Using pre-cooked beer can chicken makes this dish quick and easy to prepare. The green chili sauce is made with a combination of canned green chilies, salsa verde, and spices, making it a convenient yet tasty option. Top it off with some sliced avocado and tortilla chips for a satisfying meal.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
If you're a fan of steak and beer can chicken, then this Mexican Steak Salad is the perfect dish for you. The beer can chicken adds a smoky and flavorful touch to the juicy and tender steak. Served over a bed of greens, cherry tomatoes, and avocado, this salad is both satisfying and nutritious. Drizzle some homemade cilantro lime dressing for a burst of freshness.
Buddha bowls are all the rage right now, and this Mexican-inspired version is a must-try. Packed with healthy and colorful ingredients like quinoa, black beans, and roasted sweet potatoes, this bowl is both delicious and nutritious. The shredded beer can chicken adds a protein punch and pairs perfectly with the tangy and creamy avocado lime dressing.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
Who says tacos have to be made with ground beef? These Mexican Braised Beef Tacos feature tender and flavorful beef that has been slow-cooked in a beer and chili sauce. The shredded beer can chicken adds another layer of flavor and makes these tacos even more delicious. Top them off with your favorite taco toppings like salsa, cheese, and sour cream.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This one-skillet dinner is perfect for those busy weeknights when you want a quick and easy meal. The creamy and flavorful sauce is made with a combination of cream cheese, salsa, and spices, and pairs perfectly with the beer can chicken. Serve it over some rice or with warm tortillas for a complete and satisfying meal.
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Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
Here's another healthy and delicious option for your lunch or dinner. These Mexican Quinoa Chicken Salad Lunch Bowls are packed with protein, fiber, and all the flavors of Mexican cuisine. The beer can chicken adds a smoky and savory touch, while the quinoa and black beans make this dish both filling and nutritious. Top it off with a zesty lime dressing for a burst of freshness.
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Green Quesadillas
Main Ingredients: Tortillas, Cheese, Greens, Jalapeno, Cilantro, Shallot
Quesadillas are a classic Mexican dish that is loved by kids and adults alike. These Green Quesadillas add a fun and unique twist to the traditional recipe. The beer can chicken is combined with a creamy and tangy green chili sauce and stuffed inside a crispy tortilla with plenty of cheese. Serve them with some salsa and guacamole for a delicious and indulgent meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This authentic Mexican pozole recipe is a must-try for any pozole lover. The rich and flavorful red chili sauce is made with a combination of dried chilies, spices, and a touch of chocolate for a unique and delicious flavor. The shredded beer can chicken adds a smoky and savory touch to this hearty and comforting dish.
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Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
If you're looking for a healthy and refreshing way to enjoy your beer can chicken, this Super Green Cleansing Smoothie is the answer. Packed with nutritious ingredients like spinach, avocado, and pineapple, this smoothie is both tasty and detoxifying. The beer can chicken adds a protein boost and makes this smoothie a satisfying meal replacement option.
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Superfood Breakfast Tacos
Main Ingredients: Grapeseed Oil, Sweet Potato, Greens, Large Eggs, Chili
Who says tacos are only for lunch or dinner? These Superfood Breakfast Tacos are a delicious and nutritious way to start your day. The beer can chicken is combined with nutrient-rich ingredients like sweet potatoes, kale, and eggs for a delicious and protein-packed breakfast option. Serve them with your favorite salsa for a burst of flavor.
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Summer Taco Salad Bowls
Main Ingredients: Greens, Black Beans, Corn, Avocado, Purple Onion
Summer calls for light and refreshing meals, and these Summer Taco Salad Bowls are just that. Packed with fresh and colorful ingredients like corn, tomatoes, and avocado, this salad is both flavorful and healthy. The beer can chicken adds a smoky and savory touch, making this dish a complete and satisfying meal.
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Vegan Pozole Verde
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Diced Onion, Garlic
Here's a vegan version of the traditional Mexican pozole that is just as delicious and flavorful. The green chili sauce is made with a combination of tomatillos, jalapenos, and spices, and pairs perfectly with the beer can chicken. For a vegan option, replace the chicken with tofu or your favorite plant-based protein.
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Green Pozole With Chicken
Main Ingredients: Hominy, Chicken, Garlic, Salt, Tomatillos, White
If you're a fan of the classic red pozole, give this green version a try. The homemade green chili sauce is the star of the dish, adding a fresh and tangy flavor to the hearty and comforting pozole. The beer can chicken makes this dish even more delicious and pairs perfectly with the traditional Mexican toppings like avocado, radishes, and cilantro.
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Green Smoothie
Main Ingredients: Greens, Pineapple, Bananas, Chia Seeds, Almond Milk
Don't let the green color scare you away, this Green Smoothie is a delicious and nutritious way to enjoy your beer can chicken. Packed with fruits, vegetables, and a scoop of protein powder, this smoothie is a complete and filling meal. The beer can chicken adds a unique and savory touch, making this smoothie a perfect post-workout option.
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Cleansing Green Smoothie
Main Ingredients: Kale, Cucumber, Pineapple, Pear, Lemon Juice, Coconut
Feeling like you need a detox? This Cleansing Green Smoothie is here to help. Packed with superfoods like kale, spinach, and ginger, this smoothie is both cleansing and delicious. The beer can chicken adds a protein punch and makes this smoothie a satisfying meal replacement option. Sip on this smoothie and feel refreshed and energized.
Ingredients:
Main Ingredients:
- 2 lbs pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cans of hominy, drained and rinsed
- 1 lb tomatillos, husked and chopped
- 2 poblano peppers, seeded and chopped
- 2 jalapeño peppers, seeded and chopped
- 1 bunch of cilantro, chopped
- 6 cups of chicken broth
- Salt and pepper to taste
Garnishes:
- Lime wedges
- Shredded cabbage
- Sliced radishes
- Diced avocado
- Chopped cilantro
- Tortilla chips
To make the best Mexican green pozole, start by heating a large pot over medium-high heat. Add the pork shoulder and cook until browned on all sides. Next, add the onion and garlic and cook until softened. Drain any excess fat from the pot.
Next, add the tomatillos, poblano peppers, jalapeño peppers, and cilantro to the pot. Cook for a few minutes until the vegetables start to soften. Then, add the chicken broth and drained hominy. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, until the pork is tender.
Once the pork is tender, taste the soup and add salt and pepper to your liking. If you prefer a spicier pozole, you can also add more chopped jalapeños at this point. Let the soup simmer for another 15 minutes.
To serve, ladle the pozole into bowls and top with your desired garnishes. Squeeze some fresh lime juice over the top for an extra burst of flavor. Serve with warm tortilla chips on the side for dipping.
This best Mexican green pozole recipe is not only delicious, but it's also healthy and nutritious. The tomatillos and peppers are packed with vitamin C, while the pork adds protein to the soup. The hominy, a type of corn, is a good source of fiber and essential minerals.
In conclusion, this best Mexican green pozole recipe is a must-try for anyone who loves Mexican food. With its bold flavors and comforting warmth, it's the perfect dish for any occasion. So why not give it a try and bring a taste of Mexico to your dinner table?
