16 Best Mexican Gorditas Recipe Taste The Magic Today!
Published on: Apr 5, 2024
If you're craving authentic Mexican flavors, then you'll want to try this delicious gordita recipe. Gorditas are a popular dish in Mexico, made from thick corn masa dough and filled with a variety of savory ingredients. They are typically fried or grilled and can be served as a snack, appetizer, or even a main course. In this article, we'll share the best Mexican gordita recipe that will have you coming back for more. So, grab your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Avocado, Lemon, Kosher Salt, Freshly Ground Black
If you're a fan of Mexican cuisine, then you'll love this twist on the classic Beer Can Chicken recipe. These Mini Mexican Gorditas are a delicious and bite-sized version of the traditional dish. Made with cornmeal, flour, and a touch of spice, these gorditas are filled with tender and juicy chicken and topped with your favorite Mexican toppings.
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Gorditas de Maiz(Corn Flour Gordita)
Main Ingredients: Hot Water, Salt, Masa Harina, Ancho Powder, Pork
For a more traditional take on the gordita, try making these Gorditas de Maiz. These corn flour gorditas are packed with flavor and are the perfect base for your Beer Can Chicken. Simply stuff them with the chicken and your choice of toppings for a crispy, yet soft and satisfying meal.
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Chicken Gorditas
Main Ingredients: Chicken, Cilantro, Jalapeno, Kosher Salt, Black
This recipe takes a classic Beer Can Chicken and gives it a Mexican twist. The chicken is seasoned with a blend of spices and cooked to perfection on top of a can of beer, infusing it with delicious flavors. Then, the chicken is shredded and stuffed into homemade gorditas for a unique and flavorful meal.
If you're looking for a tasty side dish to pair with your Beer Can Chicken, look no further than this Mexican Cornbread recipe. Made with cornmeal, green chilies, and cheese, this cornbread is moist and flavorful and the perfect accompaniment to your chicken. Plus, it's easy to make and will be ready in no time.
No Mexican meal is complete without a side of rice, and this Mexican Rice recipe is a must-try. Made with long-grain rice, tomatoes, and spices, this rice is flavorful and fragrant, and the perfect complement to your Beer Can Chicken. Serve it alongside your chicken for a complete and satisfying meal.
If you want to switch things up from the traditional Beer Can Chicken, try making these Mexican Street Tacos. These small, handheld tacos are filled with tender and flavorful chicken and topped with your choice of salsa, cheese, and other toppings. They're perfect for a crowd and are sure to be a hit at any gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option that still packs a punch of flavor, try making this Skinny Mexican Casserole. Made with lean ground chicken, black beans, and light cheese, this casserole is healthy and satisfying. It's a great way to enjoy Beer Can Chicken in a different form and is perfect for meal prepping for the week.
This Mexican Street Corn Salad is a delicious and colorful side dish that pairs perfectly with Beer Can Chicken. Made with fresh corn, peppers, and a tangy dressing, this salad is a refreshing addition to your meal. It also adds a crunchy texture to your plate, making it a well-rounded and delicious meal.
For a sweet and satisfying end to your Beer Can Chicken meal, try making this Mexican Flan. This rich and creamy dessert is a classic in Mexican cuisine and is a must-try for any fan of the cuisine. With a caramelized top and a silky smooth texture, this flan is sure to be a hit with your family and friends.
For a more authentic take on Mexican rice, try making this recipe. Made with tomatoes, onions, and garlic, this rice is flavorful and aromatic. It's the perfect side dish for your Beer Can Chicken and is easy to make, so you can focus on enjoying your meal.
No Mexican meal is complete without a side of beans, and these Mexican Pinto Beans are a delicious and hearty choice. Made with pinto beans, bacon, and spices, these beans are full of flavor and pair perfectly with your Beer Can Chicken. You can also make a big batch and freeze them for future meals.
This Mexican Street Corn recipe is a unique and tasty side dish to serve with your Beer Can Chicken. Made with grilled corn, mayo, and cheese, this corn is bursting with flavor and is a fun twist on traditional corn on the cob. It's also a great way to add some veggies to your meal.
If you're looking for a comforting and filling meal, try making this Mexican Lasagna. Layers of beef, beans, cheese, and tortillas come together to create a satisfying and delicious dish. Serve it alongside your Beer Can Chicken for a hearty and flavorful meal.
This Mexican Beef Quesadilla recipe is a fun and tasty way to enjoy your Beer Can Chicken. The crispy tortilla is stuffed with shredded chicken, cheese, and veggies and grilled to perfection. You can also customize the filling to your liking, making this a versatile and delicious dish.
For a tender and flavorful take on Beef Barbacoa, try making this Mexican-inspired version. The beef is slow-cooked in a blend of spices and chilis until it's fall-apart tender. Serve it alongside your Beer Can Chicken for a meat-lover's dream meal.
If you're craving the flavorful and fragrant rice you get at your favorite Mexican restaurant, try making this recipe at home. This Restaurant-Style Mexican Rice is easy to make and uses simple ingredients to create a delicious side dish for your Beer Can Chicken.
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Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)
Main Ingredients: Masa Harina, Water, Vegetable Oil, Chicken, Salsa
This traditional Mexican dish is a must-try for any Beer Can Chicken lover. These little fat ones are filled with delicious chicken and other toppings, making them a complete and satisfying meal. They're also great for parties and are sure to be a hit with your guests.
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Gorditas
Main Ingredients: Masa Harina, All Purpose Flour, Baking Powder, Salt
If you're looking for a simple and tasty way to enjoy your Beer Can Chicken, try making these Gorditas. Made with cornmeal, flour, and a touch of spice, these gorditas are easy to make and perfect for weeknight dinners. They're also versatile, so you can stuff them with your preferred toppings.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian-friendly option, try making these Mexican Black Bean & Cheese Stuffed Peppers. These colorful and flavorful peppers are filled with black beans, cheese, and spices, and make the perfect accompaniment to your Beer Can Chicken. They're also a great way to add some veggies to your meal.
This Easy Mexican Chicken and Rice Casserole is a one-pot wonder that is perfect for a busy weeknight. Made with rice, chicken, and lots of cheese, this casserole is creamy and comforting. It's also easy to make and can be adapted to your family's tastes.
Ingredients You'll Need
To make the best Mexican gorditas, you'll need the following ingredients:
Masa harina: This is a special type of corn flour used to make the dough for gorditas. You can find it in most grocery stores in the international aisle.
Water: The dough for gorditas is made by mixing masa harina with water. Make sure to use warm water to help the dough come together.
Salt: Just a pinch of salt will enhance the flavors of the dough.
Oil: You'll need oil for frying or grilling the gorditas. You can use vegetable or canola oil.
Filling: The filling for gorditas can vary, but some popular options include shredded chicken, beef, beans, or cheese.
Toppings: To add even more flavor, you can top your gorditas with salsa, guacamole, sour cream, or any other toppings of your choice.
Step-by-Step Instructions
Now that you have all the ingredients, let's get started on making the best Mexican gorditas.
1. Make the Dough
In a mixing bowl, combine the masa harina, warm water, and salt. Mix until a smooth dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a bit more masa harina. Divide the dough into small balls, about the size of a golf ball.
2. Flatten and Fill the Dough
Place a ball of dough between two sheets of plastic wrap and use a tortilla press or rolling pin to flatten it into a round shape. Make sure not to press too thin. Place your desired filling in the center of the dough and fold the edges over to seal it.
3. Fry or Grill the Gorditas
Heat oil in a pan over medium-high heat. Once the oil is hot, add the gorditas and cook for 2-3 minutes on each side, until golden brown and crispy. If you prefer a healthier option, you can also grill the gorditas on a hot grill for 2-3 minutes on each side.
4. Add Toppings and Enjoy
Once the gorditas are cooked, remove them from the pan or grill and place them on a paper towel to absorb any excess oil. Serve hot and top with your favorite toppings. Enjoy your homemade, mouth-watering Mexican gorditas!
Now that you have the best Mexican gordita recipe, you can impress your family and friends with this delicious and authentic dish. So, gather your ingredients and get ready to indulge in the flavors of Mexico. Happy cooking!
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