17 Best Mexican Fried Ice Cream Recipe Get Cooking And Enjoy!
Published on: Apr 5, 2024
Fried ice cream may sound like a paradox, but it is, without a doubt, one of the most delicious and unique desserts in Mexican cuisine. This crispy and creamy dessert has gained popularity all over the world, and for good reason. The contrast of hot and cold, crunchy and creamy, makes for a perfect combination of flavors and textures. If you've always wanted to try making this delectable treat at home, look no further. In this article, we'll be sharing the best Mexican fried ice cream recipe that will have your taste buds dancing with joy.
If you're a fan of traditional Mexican desserts, then you have to try making this delicious Capirotada, also known as Mexican Bread Pudding. Made with layers of bread, raisins, nuts, cheese, and a sweet syrup, this dessert is a perfect combination of sweet and savory flavors. It's a great way to use up stale bread and can be served warm or cold. Plus, it's a crowd-pleaser that will have your guests asking for more.
Who doesn't love the taste of fried ice cream? It's a classic dessert that combines the best of both worlds - the warm, crispy exterior and the cold, creamy interior. This recipe puts a Mexican twist on the traditional fried ice cream by using cinnamon and sugar coated cornflakes to create the crispy coating. The result is a delicious and easy dessert that will impress your taste buds.
If you're looking for a dessert that will wow your guests, then look no further than this Mexican Fried Ice Cream. It may sound complicated, but it's actually quite simple to make. You just need to freeze balls of ice cream, coat them in a mixture of crushed cornflakes, cinnamon, and sugar, and then quickly fry them. The result is a warm and crunchy exterior with a cold and creamy center that is simply irresistible.
For those who want all the flavors of a fried ice cream without the hassle of actually frying, this Mexican "Fried" Ice Cream Dessert is the perfect solution. It's made with a crunchy base of crushed cornflakes, a layer of creamy ice cream, and topped with a drizzle of honey and chocolate syrup. The best part is that it can be made in advance and stored in the freezer until ready to serve.
If you're trying to watch your calorie intake but still want to indulge in a delicious dessert, then these Mexican "Fried" Ice Cream treats are the answer. Made with a base of crushed cornflakes and a light dusting of cinnamon and sugar, these ice cream balls are baked in the oven for a healthier twist on the traditional fried version. They still have the same crunch and flavor, but with less guilt.
This recipe takes the traditional Mexican Fried Ice Cream to the next level by adding a layer of caramelized bananas in between the ice cream and crunchy coating. The result is a heavenly dessert that combines the sweetness of bananas with the creaminess of ice cream and the crunch of cornflakes. It's a dessert that will leave your taste buds dancing with joy.
If you're looking for a dessert that will impress your guests and satisfy their sweet tooth, then this Mexican Fried Ice Cream Dessert is the way to go. It's made with layers of creamy ice cream, crunchy cornflakes, and a drizzle of honey and chocolate syrup. It's a simple and delicious dessert that will have everyone asking for seconds.
If you're looking for a show-stopping dessert for a special occasion, then this Mexican Fried Ice Cream Cake is the perfect choice. It's made with layers of cinnamon and sugar coated cornflakes, a layer of creamy ice cream, and a layer of whipped cream. It's topped with a drizzle of honey and chocolate syrup and crushed nuts for added texture and flavor.
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Easy Mexican Fried Ice Cream {in A Cake Pan}
Main Ingredients: Crushed Cornflakes, Unsalted Butter, Sugar, Vanilla Ice
If you want to make a large batch of Mexican Fried Ice Cream without the hassle of making individual ice cream balls, then this recipe is for you. It's made in a cake pan and can be cut into slices for easy serving. The base is made with crushed cornflakes and a mixture of sugar and cinnamon, and the ice cream layer is topped with a drizzle of honey and chocolate syrup for a delicious and easy dessert.
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Mexican "Fried Ice Cream" Blondies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Egg, Vanilla, Salt
If you're a fan of blondies and fried ice cream, then you'll love these Mexican "Fried Ice Cream" Blondies. They're made with a base of blondie batter, a layer of cinnamon and sugar coated cornflakes, and a layer of vanilla ice cream. They're baked in the oven and then drizzled with honey and chocolate syrup for a delicious and unique dessert that is sure to impress.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
If you're looking for a simple and classic recipe for fried ice cream, then this one is for you. It's made with a base of vanilla ice cream, coated in a mixture of crushed cornflakes, cinnamon, and sugar, and then quickly fried for a crispy exterior. Serve it with a drizzle of honey and chocolate syrup for a delicious and indulgent treat.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
This recipe puts a fun and playful twist on traditional fried ice cream by using your favorite cereal as the coating. Whether you use Froot Loops, Cocoa Puffs, or Cinnamon Toast Crunch, the result is a unique and delicious dessert that is perfect for kids and adults alike. Top it off with a drizzle of honey and chocolate syrup for a tasty treat that will have everyone wanting more.
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Spiked Mexican Chocolate Milkshake
Main Ingredients: Ice Cream, Milk, Tequila, Whipped Cream, Chocolate
If you're in the mood for a boozy dessert, then this Spiked Mexican Chocolate Milkshake is the perfect choice. Made with vanilla ice cream, chocolate syrup, and a splash of tequila and Kahlua, this milkshake is like a creamy and indulgent version of a Mexican hot chocolate. It's a great way to end a meal and kick back and relax with friends and family.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
If you're planning a Mexican-themed dinner party, then this Friends, Fajitas, and Fried Ice Cream dessert is a must-try. It's made with layers of tortilla chips, a creamy coconut ice cream, and a drizzle of honey and chocolate syrup. It's a unique and delicious way to end the meal and impress your guests.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
If you're a fan of dulce de leche, then this Capirotada de Leche dessert is a must-try. It's a decadent and rich bread pudding made with layers of bread, dulce de leche, and a sweet syrup made with evaporated milk and cinnamon. The result is a creamy and indulgent dessert that is perfect for any occasion.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
If you're looking for a traditional and authentic recipe for fried ice cream, then this Classic Fried Ice Cream is the one for you. Made with a base of vanilla ice cream, coated in a mixture of crushed cornflakes, cinnamon, and sugar, and then quickly fried to perfection, this dessert is a must-try for any fried ice cream lover.
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Vegan "Fried" Ice Cream Bombs
Main Ingredients: Ice Cream, Chocolate Cookies, Cookies, Rice, Syrup
This recipe is a vegan twist on the traditional fried ice cream, using a base of coconut milk ice cream and a coating of crushed cereal mixed with maple syrup and cinnamon. The result is a delicious and guilt-free dessert that is perfect for those with dietary restrictions. Serve it with a drizzle of chocolate sauce for an extra indulgent treat.
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Deep Fried Ice Cream
Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix
If you're a fan of deep-fried desserts, then you have to try this Deep Fried Ice Cream recipe. It's made with a base of vanilla ice cream, coated in a mixture of crushed cornflakes, cinnamon, and sugar, and then quickly deep-fried to create a crispy exterior. Serve it with a drizzle of honey and chocolate syrup for a decadent and indulgent dessert.
This recipe puts a Japanese spin on the traditional fried ice cream by using a tempura batter for the coating. The result is a light and crispy exterior that pairs perfectly with the cold and creamy vanilla ice cream. Serve it with a drizzle of honey and chocolate syrup for a unique and delicious dessert that will impress your taste buds.
Ingredients You'll Need
To make the perfect Mexican fried ice cream, you'll need the following ingredients:
1. Vanilla Ice Cream
The star of this dessert, vanilla ice cream will add a creamy and rich flavor to your fried ice cream. Make sure to use a high-quality ice cream for best results.
2. Cornflakes
The key to achieving the perfect crunch in your fried ice cream is using crushed cornflakes. They will give your dessert a crispy coating that pairs perfectly with the cold ice cream.
3. Cinnamon Sugar
To add a touch of Mexican flair to your fried ice cream, you'll need some cinnamon sugar. This will add a warm and sweet flavor to your dessert.
4. Eggs
To hold the cornflakes in place, you'll need to create an egg wash. This will help the cornflakes stick to the ice cream and create a crispy outer layer.
5. Vegetable Oil
For frying, you'll need a neutral-tasting oil such as vegetable oil. Make sure to use enough oil to fully submerge the ice cream.
6. Toppings
To take your fried ice cream to the next level, you can top it with additional ingredients such as chocolate sauce, whipped cream, and maraschino cherries. Get creative and add your own twist to this delicious dessert.
Step-by-Step Instructions
Now that you have all your ingredients, let's dive into the steps for making the best Mexican fried ice cream at home. Follow these simple instructions for a perfectly crispy and creamy dessert.
Step 1: Freeze the Ice Cream
Start by scooping the vanilla ice cream into large balls and placing them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 2 hours, or until they are completely frozen.
Step 2: Crush the Cornflakes
While the ice cream is freezing, place a cup of cornflakes in a plastic bag and crush them into small pieces using a rolling pin or your hands. You can also use a food processor for this step.
Step 3: Create the Egg Wash
In a shallow dish, beat 2 eggs together with a tablespoon of water to create an egg wash.
Step 4: Coat the Ice Cream
Remove the frozen ice cream balls from the freezer and dip them into the egg wash, making sure they are fully coated. Then, roll them in the crushed cornflakes until they are completely covered.
Step 5: Fry the Ice Cream
In a deep fryer or a large pot, heat the vegetable oil to 375 degrees Fahrenheit. Carefully place the coated ice cream balls into the hot oil and fry for about 15 seconds, until they are golden brown. Make sure to fry one ball at a time for best results.
Step 6: Serve and Enjoy
Remove the fried ice cream balls from the oil and place them on a paper towel to drain excess oil. Serve immediately and top with cinnamon sugar, chocolate sauce, whipped cream, and cherries for a delicious and indulgent dessert.
In conclusion, Mexican fried ice cream is a unique and tasty dessert that will impress your friends and family. With this easy and delicious recipe, you can recreate this Mexican favorite in the comfort of your own home. So, go ahead and give this recipe a try and indulge in the perfect combination of hot and cold, crispy and creamy. Your taste buds will thank you.
