15 Best Mexican Food Recipe Books You Must Try Them!
Published on: Apr 5, 2024
Finding the perfect recipe book for authentic Mexican food can be a daunting task with so many options available on the market. From traditional family recipes to modern twists on classic dishes, choosing the best Mexican food recipe book can be overwhelming. However, with the rise of Mexican cuisine's popularity, there has been an increase in the number of recipe books available. So, how do you find the best one? Look no further, as we have compiled a list of the best Mexican food recipe books that will satisfy your cravings and impress your taste buds.
Spice up your beer can chicken with this delicious Mexican twist on a classic side dish. The sweetness of the cornbread perfectly complements the savory flavors of the chicken, making it a perfect pairing for your next backyard barbecue. Plus, it's super easy to make and will impress all your guests.
No Mexican meal is complete without some flavorful rice on the side. This recipe takes traditional Mexican rice to the next level by adding in tomatoes, onions, and spices for a burst of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
Why settle for boring old chicken tacos when you can have flavorful and authentic Mexican street tacos? These small corn tortillas are filled with tender and juicy beer can chicken, topped with fresh cilantro, onions, and lime juice for a burst of flavor in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Looking for a healthier option to go with your beer can chicken? This skinny Mexican casserole is packed with lean ground turkey, black beans, and vegetables, making it a guilt-free side dish. It's also incredibly easy to make, perfect for busy weeknights.
This refreshing and colorful salad is the perfect accompaniment to your beer can chicken. It's filled with grilled corn, tomatoes, avocado, and a tangy lime dressing, giving it a Mexican street food vibe. Serve it cold to balance out the heat of your chicken.
End your beer can chicken feast on a sweet note with this classic Mexican dessert. Creamy caramel custard is topped with a decadent layer of caramel for a rich and indulgent treat. It's the perfect way to end any Mexican-inspired meal.
If you're looking for a more traditional and authentic Mexican rice recipe, this is the one for you. It's made with long grain rice, tomato sauce, and chicken broth for a flavorful and fluffy side dish. Serve it alongside your beer can chicken for a complete Mexican meal experience.
No Mexican meal is complete without some delicious beans on the side. These slow-cooked pinto beans are seasoned with garlic, cumin, and chili powder for a flavorful and hearty addition to your beer can chicken. Serve them whole or mash them up for a more traditional refried bean texture.
This popular Mexican street food is the perfect side dish for your beer can chicken. Grilled corn on the cob is topped with mayonnaise, cheese, chili powder, and lime juice for a delicious and messy treat. Serve it alongside your chicken for a true Mexican street food experience.
If you're tired of traditional lasagna, give this Mexican twist a try. Layers of tortillas, chicken, cheese, and salsa come together for a flavorful and unique take on the classic dish. It's also a great way to use up any leftover beer can chicken.
Looking for a quick and easy side dish to go with your beer can chicken? These cheesy beef quesadillas are the perfect solution. Simply fill flour tortillas with shredded chicken, cheese, and salsa, then toast them up for a delicious and satisfying meal.
If you're feeling adventurous, try making your own Mexican beef barbacoa to go with your beer can chicken. This slow-cooked dish is made with beef chuck, chipotle peppers, and spices for a tender and flavorful result. Serve it in tacos or alongside your chicken for a mouthwatering meal.
Love the Mexican rice you get at your favorite restaurant? Now you can make it at home to go with your beer can chicken. This recipe uses tomato paste, chicken broth, and spices to create a flavorful and authentic side dish.
If you're short on time but still want a delicious side dish to go with your beer can chicken, this easy Mexican casserole is the perfect solution. It's made with ground beef, tortilla chips, and cheese, and can be customized with your favorite toppings like salsa, sour cream, and guacamole.
Why order takeout pizza when you can make your own Mexican-inspired version at home? This recipe uses tortillas as the crust, topped with chicken, cheese, and your favorite toppings for a unique and delicious twist on a classic dish. Serve it alongside your beer can chicken for a fun and tasty meal.
If you don't have access to a grill, you can still enjoy the delicious flavors of Mexican street corn by making it on the stovetop. Corn on the cob is cooked in a skillet and topped with a creamy and tangy sauce for a flavorful and satisfying side dish to go with your beer can chicken.
Take your stuffed pepper game to the next level with this Mexican-inspired recipe. Black beans, cheese, and spices are stuffed inside bell peppers and baked to perfection. Serve them alongside your beer can chicken for a colorful and flavorful meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and delicious casserole is filled with chicken, rice, black beans, and salsa for a complete and satisfying meal. It's a great way to use up any leftover beer can chicken and can be made ahead of time for a stress-free dinner.
If you're a fan of Mexican street corn, you'll love this casserole version. It's made with corn, rice, cheese, and spices for a delicious and creamy side dish. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
End your beer can chicken feast on a sweet and indulgent note with this traditional Mexican dessert. Layers of vanilla sponge cake are soaked in three types of milk and topped with whipped cream for a rich and delicious treat. Serve it cold for a refreshing and satisfying end to your meal.
1. "Mexican Cookbook for Beginners" by Daniel Humphreys
Discover the Authentic Flavors of Mexico
If you are new to Mexican cuisine, this cookbook is a must-have for your collection. With easy-to-follow instructions, "Mexican Cookbook for Beginners" by Daniel Humphreys guides readers through traditional Mexican dishes, from street food to homemade favorites. The book also includes a section on the history and culture behind each dish, giving readers a deeper understanding of Mexican cuisine. With over 100 recipes, this book is perfect for beginners and seasoned cooks alike.
2. "The Essential Cuisines of Mexico" by Diana Kennedy
Explore the Diverse Regional Flavors of Mexico
Diana Kennedy is known as the "Julia Child of Mexican cuisine," and for a good reason. In "The Essential Cuisines of Mexico," she takes readers on a journey through the diverse regional flavors of Mexico. From the Yucatan to Oaxaca, this book features over 300 recipes that showcase the unique ingredients and cooking techniques of each region. It's a comprehensive guide to Mexican cooking and a must-have for any food lover.
3. "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" by Pati Jinich
Modern Twist on Traditional Mexican Dishes
For those looking for a modern take on traditional Mexican dishes, "Mexican Today" by Pati Jinich is the perfect recipe book. As a renowned chef and host of the PBS series "Pati's Mexican Table," Jinich shares her family recipes and personal twists on classic dishes. With stunning photography and step-by-step instructions, this book is not only a great resource for delicious recipes but also a beautiful addition to any kitchen.
4. "Nopalito: A Mexican Kitchen" by Gonzalo Guzmán
Discover the Secrets of Authentic Mexican Cooking
"Nopalito" by Gonzalo Guzmán is more than just a recipe book; it's a culinary journey through the heart of Mexico. Guzmán, a Mexico City native, brings his authentic cooking techniques and flavors to the pages of this book. From homemade tortillas to traditional moles, "Nopalito" features over 100 recipes that showcase the true essence of Mexican cuisine. It's a must-have for anyone looking to master the art of Mexican cooking.
In conclusion, these four recipe books are some of the best resources for authentic Mexican food. With their diverse range of recipes, stunning photography, and informative insights, they will not only elevate your cooking skills but also give you a deeper appreciation for the vibrant flavors of Mexico. So, whether you are a beginner or an experienced cook, these cookbooks are sure to impress and satisfy your cravings for delicious Mexican food.
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Intro: Finding the perfect recipe book for authentic Mexican food can be a daunting task with so many options available on the market. From traditional family recipes to modern twists on classic dishes, choosing the best Mexican food recipe book can be overwhelming. However, with the rise of Mexican cuisine's popularity, there has been an increase in the number of recipe books available. So, how do you find the best one? Look no further, as we have compiled a list of the best Mexican food recipe books that will satisfy your cravings and impress your taste buds.
1. "Mexican Cookbook for Beginners" by Daniel Humphreys
Discover the Authentic Flavors of Mexico
If you are new to Mexican cuisine, this cookbook is a must-have for your collection. With easy-to-follow instructions, "Mexican Cookbook for Beginners" by Daniel Humphreys guides readers through traditional Mexican dishes, from street food to homemade favorites. The book also includes a section on the history and culture behind each dish, giving readers a deeper understanding of Mexican cuisine. With over 100 recipes, this book is perfect for beginners and seasoned cooks alike.
2. "The Essential Cuisines of Mexico" by Diana Kennedy
Explore the Diverse Regional Flavors of Mexico
Diana Kennedy is known as the "Julia Child of Mexican cuisine," and for a good reason. In "The Essential Cuisines of Mexico," she takes readers on a journey through the diverse regional flavors of Mexico. From the Yucatan to Oaxaca, this book features over 300 recipes that showcase the unique ingredients and cooking techniques of each region. It's a comprehensive guide to Mexican cooking and a must-have for any food lover.
3. "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens" by Pati Jinich
Modern Twist on Traditional Mexican Dishes
For those looking for a modern take on traditional Mexican dishes, "Mexican Today" by Pati Jinich is the perfect recipe book. As a renowned chef and host of the PBS series "Pati's Mexican Table," Jinich shares her family recipes and personal twists on classic dishes. With stunning photography and step-by-step instructions, this book is not only a great resource for delicious recipes but also a beautiful addition to any kitchen.
4. "Nopalito: A Mexican Kitchen" by Gonzalo Guzmán
Discover the Secrets of Authentic Mexican Cooking
"Nopalito" by Gonzalo Guzmán is more than just a recipe book; it's a culinary journey through the heart of Mexico. Guzmán, a Mexico City native, brings his authentic cooking techniques and flavors to the pages of this book. From homemade tortillas to traditional moles, "Nopalito" features over 100 recipes that showcase the true essence of Mexican cuisine. It's a must-have for anyone looking to master the art of Mexican cooking.
In conclusion, these four recipe books are some of the best resources for authentic Mexican food. With their diverse range of recipes, stunning photography, and informative insights, they will not only elevate your cooking skills but also give you a deeper appreciation for the vibrant flavors of Mexico. So, whether you are a beginner or an experienced cook, these cookbooks are sure to impress and satisfy your cravings for delicious Mexican food.
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