20 Best Mexican Flour Tortilla Recipe Deliciousness Awaits You!

Published on: Mar 14, 2024

If you are a fan of Mexican cuisine, chances are you have tried your fair share of flour tortillas. These thin, flatbreads are a staple in many Mexican dishes, such as tacos, burritos, and quesadillas. However, finding the perfect flour tortilla recipe can be a challenge. Luckily, we have done the research and taste-testing to bring you the best Mexican flour tortilla recipe. Not only is this recipe easy to follow, but it also produces the most delicious and authentic tortillas that will elevate any Mexican dish you make. So, get your apron on and let's get cooking!

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Enchiladas are a classic Mexican dish that is beloved by many. This chicken enchilada recipe is a great way to use up any leftover chicken from your beer can chicken recipe and turn it into a delicious and hearty meal. The chicken is mixed with a flavorful enchilada sauce and wrapped in tortillas before being baked to perfection with cheese and more sauce. Serve with your favorite toppings, such as avocado, cilantro, and sour cream.
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The Secret to Perfect Flour Tortillas

Ingredients You Will Need

To make the best Mexican flour tortillas, you will need the following ingredients: - 2 cups all-purpose flour - 1 teaspoon salt - 1/4 cup vegetable oil - 3/4 cup warm water Featured Keywords: Mexican flour tortilla recipe, authentic tortillas, Mexican cuisine

Step-by-Step Instructions

1. In a large mixing bowl, combine the flour and salt. Mix well. 2. Slowly add in the vegetable oil and mix until the mixture becomes crumbly. 3. Gradually pour in the warm water and mix until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth. 5. Divide the dough into 8 equal portions and roll each portion into a ball. 6. On a floured surface, use a rolling pin to roll out each ball into a thin, round tortilla. 7. Heat a large skillet over medium-high heat. Place a tortilla in the skillet and cook for about 30 seconds on each side. 8. Repeat with the remaining tortillas. 9. Serve warm and enjoy your homemade Mexican flour tortillas!

Tips for Perfect Tortillas

- Make sure to use warm water to help activate the gluten in the flour and create a soft, pliable dough. - Knead the dough well to develop the gluten and create a smoother texture. - Use a rolling pin to roll out the tortillas evenly and thinly. - Heat your skillet over medium-high heat to ensure the tortillas cook quickly and evenly. With this recipe, you can make delicious and authentic Mexican flour tortillas right in your own kitchen. The key is to use simple, high-quality ingredients and follow the instructions carefully. Your family and friends will be impressed with your homemade tortillas, and you can be proud of your newfound tortilla-making skills. So, next time you are craving Mexican food, skip the store-bought tortillas and try making your own with this easy and delicious recipe.
20 best mexican flour tortilla recipe Deliciousness awaits you!

Mexican Style Lasagna

yield: 6 total time: 60 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 3/4 cup Taco Bell Thick & Chunky Medium Salsa
  • 1 ounce TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas 6 inch
  • 15 ounces pinto beans rinsed
  • 1 1/2 cups Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia
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