19 Best Mexican Flank Steak Recipe Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
The main focus of any Mexican dish is the flavor, and when it comes to flank steak, the possibilities are endless. This cut of beef is known for its rich, beefy taste and is perfect for grilling, making it a staple in Mexican cuisine. In this article, we will share the best Mexican flank steak recipe that will have your taste buds dancing and your guests begging for seconds.
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Spice up your next BBQ with these mouth-watering flank steak fajitas. The combination of tender, marinated steak and sizzling peppers and onions will have your taste buds dancing with delight. Serve with warm tortillas, your favorite toppings, and a cold beer for the ultimate summer meal.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
If you're a fan of tacos, you'll love this twist on the classic dish. Tender, juicy flank steak is marinated in a zesty blend of spices and grilled to perfection. Served in warm tortillas with fresh toppings like avocado, cilantro, and lime, these tacos are sure to be a hit with your family and friends.
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Healthy Lean Flank Steak Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
For a healthier version of the classic street taco, try this recipe made with lean flank steak. Marinated in a flavorful blend of spices and grilled to perfection, this dish is a light and refreshing option for your next summer BBQ. Top with your favorite fresh salsa for an extra kick.
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Chimichurri Flank Steak with Spanish Potatoes &...
Main Ingredients: Flank Steak, Lime, Paprika, Chili Powder, Chipotle
If you're looking for a hearty and satisfying meal, this recipe is for you. Tender flank steak is marinated in a tangy chimichurri sauce and served with Spanish-style potatoes and beans. The combination of flavors and textures in this dish will have you coming back for seconds.
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Pressure Cooker Low-Carb Flank Steak Tacos with Spicy...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
For a quick and easy weeknight meal, try these low-carb flank steak tacos made in a pressure cooker. The tender, flavorful steak is paired with a spicy salsa for a delicious and healthy twist on a classic dish. Serve with lettuce wraps instead of tortillas for a low-carb option.
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
If you're looking for a low-carb option that doesn't sacrifice flavor, this recipe is for you. Tender, marinated flank steak is cooked in a pressure cooker or slow cooker, making it a quick and easy weeknight meal. Serve with your favorite toppings and enjoy the delicious, tender meat.
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Beer Marinated Flank Steak Fajitas
Main Ingredients: Flank Steak, Red Bell Pepper, Orange Bell Pepper
Beer and fajitas? Yes, please! This recipe combines two favorites for a flavorful and unique twist on the classic dish. The beer marinade adds a depth of flavor to the tender flank steak, making it a hit with all your guests. Serve with warm tortillas and your favorite toppings.
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Flank Steak in Adobo
Main Ingredients: Dried Ancho Chiles, Chilies, Salsa Verde, Chicken
This Mexican-inspired dish is sure to be a crowd-pleaser. Tender flank steak is slow-cooked in a flavorful adobo sauce, infusing the meat with a rich and spicy flavor. Serve with warm tortillas, fresh toppings, and a cold beer for the perfect meal.
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Marinated Flank Steak (Carne Asada) Tacos
Main Ingredients: Orange Juice, Limes, Oregano, Black Pepper, Chili
For a taste of traditional Mexican street food, try these carne asada tacos made with marinated flank steak. The tangy marinade adds a burst of flavor to the tender meat, making it a hit with everyone at the table. Serve with warm tortillas, fresh toppings, and a squeeze of lime for an authentic taste.
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Grilled Flank Steak Fajitas
Main Ingredients: Flank Steak, Limes, Olive Oil, Chopped Cilantro
Take your BBQ game to the next level with these grilled flank steak fajitas. The combination of tender, marinated steak and sizzling peppers and onions is a match made in heaven. Serve with warm tortillas, fresh toppings, and a cold beer for a delicious summer meal.
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Fajita Flank Steak with Peppers & Onion
Main Ingredients: Flank Steak, Garlic, Extra Virgin Olive Oil
This dish is a twist on the classic fajita, using tender flank steak instead of the traditional chicken or beef. The combination of flavors from the peppers and onions, paired with the tender steak, make for a hearty and satisfying meal. Serve with warm tortillas and your favorite toppings for the perfect fajita experience.
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Cilantro Lime Flank Steak
Main Ingredients: Beef Flank Steak, Water, Lime Juice, Garlic, Fresh
If you're a fan of fresh and zesty flavors, this recipe is for you. The combination of cilantro and lime adds a burst of flavor to the tender flank steak, making it a delicious and refreshing option for your next BBQ. Serve with warm tortillas and your favorite toppings for a tasty meal.
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Chipotle-Lime Flank Steak Street Tacos
Main Ingredients: Flank Steak, Limes, Chipotle Peppers, Adobo Sauce
For a taste of Mexico in every bite, try these chipotle-lime flank steak tacos. The smoky and spicy chipotle adds a depth of flavor to the tender steak, while the lime adds a refreshing twist. Serve with warm tortillas and your favorite toppings for a delicious meal.
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Beans and Flank Steak
Main Ingredients: Flank Steak, Beans, Corn Tortillas, Cheese, Tomatoes
This dish is a hearty and satisfying option for a weeknight meal. Tender flank steak is paired with flavorful beans for a delicious and filling dish. Serve with warm tortillas, fresh toppings, and a cold beer for a complete meal.
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Easy Flank Steak Tacos
Main Ingredients: Flank Steak, Lime, Oil, Fresh Cilantro, Roma Tomatoes
If you're short on time but still want a flavorful meal, this recipe is for you. The marinade for the flank steak is simple and easy to make, but still packs a punch of flavor. Serve in warm tortillas with your favorite toppings for a quick and delicious meal.
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California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
For a unique and delicious twist on the classic burrito, try this recipe made with tender flank steak. The combination of flavors from the steak, beans, and rice make for a hearty and satisfying meal. Serve with fresh salsa and guacamole for a taste of California in every bite.
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Flank Steak With Chimichurri Sauce
Main Ingredients: Olive Oil, Flank Steak, Kosher Salt, Ground Black
This dish is a match made in heaven. Tender flank steak is paired with a tangy and flavorful chimichurri sauce for a burst of flavor in every bite. Serve with warm tortillas and your favorite toppings for a delicious meal.
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Crock Pot Flank Steak Fajitas
Main Ingredients: Flank Steak, Chili Powder, Cumin, Coriander, Salt
For a quick and easy weeknight meal, try these crock pot flank steak fajitas. The slow-cooked tender meat is infused with flavor, making it a hit with everyone at the dinner table. Serve with warm tortillas and your favorite toppings for a delicious meal.
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Oven Broiled Mexican Flank Steak
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, Cilantro, Ribs
If you don't have a grill, don't worry! You can still enjoy delicious flank steak with this recipe. The broiling method adds a nice char and smoky flavor to the tender meat. Serve with warm tortillas and your favorite toppings for a tasty meal.
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Air Fryer Flank Steak Fajitas
Main Ingredients: Tajin R Clasico Seasoning, Vegetable Oil, Ground Cumin
If you have an air fryer, you have to try this recipe. The air fryer gives the flank steak a crispy exterior while keeping the inside tender and juicy. Serve with warm tortillas and your favorite toppings for a quick and flavorful meal.
Marinade is Key
One of the key elements in creating the best Mexican flank steak is the marinade. The marinade not only infuses the meat with flavor but also helps to tenderize it. A classic Mexican marinade consists of lime juice, garlic, cilantro, and spices such as cumin and chili powder. This combination provides a tangy and savory flavor that pairs perfectly with the rich taste of the flank steak. To ensure maximum flavor, marinate the steak for at least 4-6 hours or overnight for the best results.
Spice it Up
For those who love a little heat, adding some diced jalapenos or chipotle peppers to the marinade can take this Mexican flank steak recipe to the next level. These spicy additions will not only add a kick to the flavor but also give the dish a beautiful red color. Adjust the amount of spice according to your preference, but be warned, this dish may pack a punch!
Grill to Perfection
Grilling is the traditional method of cooking flank steak in Mexican cuisine, and it is crucial to achieving the perfect texture and flavor. To get those signature grill marks and caramelized edges, make sure to pat the steak dry before placing it on the grill. This will help the steak to sear and develop a crust, locking in all the delicious juices. Cook the steak for 5-7 minutes on each side for a medium-rare finish, and let it rest for a few minutes before slicing to allow the juices to redistribute.
Serve with Traditional Sides
To complete your Mexican flank steak meal, serve it with traditional sides such as mexican rice, beans, and homemade guacamole. These sides will complement the steak and enhance the overall flavor experience. For an extra touch, top the steak with crumbled queso fresco and a squeeze of fresh lime juice for a burst of citrusy flavor.
In conclusion, the best Mexican flank steak recipe is all about the marinade, spices, and grilling technique. With these tips, you can create a delicious and authentic Mexican dish that will impress your family and friends. So, fire up the grill and get ready to savor the rich and bold flavors of this mouth-watering Mexican dish.
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