19 Best Mexican Flan Recipe Ever Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Flan is a classic and beloved dessert in Mexican cuisine. Its creamy texture, rich flavor, and delicate sweetness make it a favorite among many. If you're craving for some authentic Mexican flan, then you're in luck because we have the best recipe for you. This recipe has been passed down for generations and perfected to create the most delicious and authentic flan you will ever taste. Get ready to impress your family and friends with this mouth-watering dessert!

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Flan

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Flan is a delicious and creamy Mexican dessert that is a favorite among many. It is made with a rich custard base and topped with a layer of caramel. The combination of textures and flavors makes it a perfect ending to any meal. Here are 20 different ways to enjoy this classic Mexican treat.
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Mexican flan is the traditional version of this dessert and is often served during special occasions such as holidays and birthdays. It is made with a combination of milk, eggs, sugar, and vanilla, and is baked in a water bath for a silky smooth texture. The caramel topping adds a touch of sweetness to balance out the custard.
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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
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A slight variation to the traditional Mexican flan, this version uses condensed milk for a richer and creamier custard. It also has a touch of cinnamon for a warm and comforting flavor. The end result is a decadent dessert that will have you coming back for seconds.
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If you're looking for a unique twist on the traditional flan, try making a flan cake. This dessert combines the creamy custard of flan with the moist texture of a cake. It is a showstopper dessert that is sure to impress your guests.
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This recipe takes the classic Mexican flan and adds a twist by using evaporated milk for a creamier and richer custard. The caramel topping is also infused with a touch of coffee for a unique and delicious flavor. This creamy Mexican flan is perfect for any special occasion.
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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
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If you have a sous vide machine, this flan recipe is a must-try. This method of cooking ensures that the custard is cooked evenly and has a smooth and creamy texture. The water bath also helps prevent the custard from curdling, resulting in the best Mexican flan you'll ever taste.
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Mexican Flan Cakes

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These individual flan cakes are a fun and tasty twist on the traditional flan. They are made with a layer of cake on the bottom and topped with a layer of flan. The end result is a mini cake with a creamy custard filling that is perfect for parties or gatherings.
8 of 20

Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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Chocoflan, also known as Mexican chocolate flan, is a decadent and delicious dessert that combines the creaminess of flan with the rich and indulgent flavor of chocolate. It is a showstopper dessert that is surprisingly easy to make. A must-try for all chocolate lovers.
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Skinny Mexican Casserole

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If you're looking for a healthier alternative to traditional Mexican dishes, this skinny Mexican casserole is a great option. It is made with lean ground turkey, black beans, and plenty of vegetables for a nutritious and flavorful meal. It's also a great way to use up any leftovers you may have.
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Mexican Coffee Flan (Flan Café De Olla)

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This Mexican coffee flan is a unique and delicious twist on the classic dessert. It is made with a combination of coffee and cinnamon for a warm and comforting flavor. The end result is a creamy and indulgent dessert that is perfect for any coffee lover.
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Classic Flan Recipe
This classic Mexican flan recipe is the perfect starting point for anyone who wants to make flan for the first time. It uses simple ingredients and techniques to create a delicious and creamy custard that is sure to impress. Once you've mastered this recipe, you can experiment with different variations and flavors.

The Perfect Ingredients

What you'll need:

  • 1 cup of white sugar
  • 6 eggs
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Using the right ingredients is crucial in creating the best Mexican flan. Make sure to use high-quality eggs and dairy products for the best results. You can also use organic and locally sourced ingredients for a more authentic and flavorful flan.

Step-by-Step Instructions

1. Create the caramel sauce

In a small saucepan, over medium heat, melt 1 cup of white sugar. Stir constantly until the sugar is completely dissolved and turns into a rich golden-brown color. Immediately pour the caramel sauce into a 9-inch round baking dish.

2. Preheat the oven

Preheat your oven to 350°F. Make sure your oven is at the right temperature before placing the flan in.

3. Prepare the flan mixture

In a large bowl, beat 6 eggs until well mixed. Add 1 can of condensed milk, 1 can of evaporated milk, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until well combined.

4. Strain the mixture

Strain the flan mixture to remove any lumps and achieve a smooth consistency. This step is important in creating a creamy and silky texture for your flan.

5. Pour the mixture into the baking dish

Gently pour the flan mixture into the baking dish with the caramel sauce. Make sure the mixture is evenly distributed.

6. Bake the flan

Place the baking dish in a larger roasting pan and fill the pan with hot water, halfway up the sides of the baking dish. This will create a water bath and prevent the flan from cracking. Bake for 50-60 minutes or until the flan is set.

7. Chill and serve

Once the flan is cooked, remove it from the oven and let it cool down. Once cool, place it in the refrigerator to chill for at least 2 hours. When ready to serve, run a knife around the edges and invert the flan onto a serving plate. The caramel sauce will create a delicious golden topping for your flan.

Now, sit back and enjoy the best Mexican flan you will ever taste! This recipe is perfect for any occasion and will surely impress your guests. So why wait? Try it out now and experience the creamy, rich, and authentic flavors of this classic Mexican dessert.

19 best mexican flan recipe ever Experience culinary bliss now!

Flan

yield: 6 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 1/2 cups milk
  • 3 drops vanilla extract
  • 1 vanilla bean
  • 2 whole eggs plus 6 egg yolks
  • 1 sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 80 milligrams
  • Fat : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 13 grams
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