19 Best Mexican Flan Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Flan is a popular dessert that originated in Spain but has become a beloved dish in many Latin American countries, especially Mexico. With its creamy texture and rich caramel flavor, flan is a must-try for any dessert lover. While there are many variations of flan, the traditional Mexican flan recipe is considered by many to be the best. In this article, we will dive into the world of flan and share with you the best Mexican flan recipe that will have your taste buds dancing with delight. So get ready to satisfy your sweet tooth with this irresistible dessert.
Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
Flan is a classic Mexican dessert that combines creamy custard with a rich caramel sauce. This delicious treat is often served at special occasions and is loved by many for its smooth texture and sweet flavor. While there are many variations of flan, the basic recipe consists of just a few simple ingredients including eggs, sugar, and milk. So why not try making your own flan at home with one of these top 20 beer can chicken recipes?
Mexican flan, also known as "flan Mexicano," is a popular version of the traditional dessert that is made with condensed milk and evaporated milk. These ingredients give the flan a creamier and richer texture, making it even more indulgent. The recipe for this flan is simple and can be easily adapted to suit your taste preferences. Plus, it's the perfect dessert to pair with a savory beer can chicken dish.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
If you want to take your flan game to the next level, try making this flan Mexicano recipe. This version uses a combination of whole milk, sweetened condensed milk, and evaporated milk, giving it a deliciously thick and creamy texture. The addition of a touch of Mexican vanilla extract adds a unique and authentic flavor to the dessert. Serve it alongside your favorite beer can chicken for the ultimate Mexican feast.
For a twist on the classic flan, try making a Mexican flan cake. This dessert combines the creamy custard of flan with a moist and fluffy cake layer. The result is a decadent and delicious treat that is sure to impress your guests. This recipe uses a mix of whole and evaporated milk, along with a hint of cinnamon for a true Mexican flavor. Serve it with a cold beer and some juicy beer can chicken for a perfect pairing.
If you're a fan of extra creamy desserts, then this recipe is for you. This Mexican flan uses a combination of heavy cream, whole milk, and sweetened condensed milk to create a rich and indulgent custard. It's then topped with a homemade caramel sauce that adds a deliciously sweet and sticky glaze to the flan. This dessert is a perfect way to end a meal featuring beer can chicken.
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Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
For those who love using their sous vide cooker, this recipe is a must-try. This Mexican flan is cooked to perfection using the sous vide method, resulting in a silky smooth and evenly cooked custard. The recipe also includes instructions for making the caramel sauce in the sous vide, making it a one-pot dessert. Serve it with some tender and flavorful beer can chicken for a meal that will leave your taste buds dancing.
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Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
If you're looking for a fun and unique way to serve flan, try making these Mexican flan cakes. These individual-sized cakes are made by baking the flan mixture in cupcake tins, resulting in perfectly portioned and easy-to-serve desserts. The recipe includes a touch of espresso powder for a subtle coffee flavor, making these cakes a great pairing for a strong and flavorful beer can chicken dish.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as choco flan, is a popular Mexican dessert that combines the flavors of chocolate cake and flan in one delicious dish. This recipe simplifies the traditional chocoflan by using a boxed cake mix and canned condensed milk, making it a quick and easy dessert option. The result is a decadent and indulgent dessert that pairs perfectly with a light and refreshing beer can chicken recipe.
Cornbread is a staple in Mexican cuisine and is often served as a side dish to accompany main dishes like beer can chicken. This recipe puts a twist on traditional cornbread by adding in some spicy jalapeño peppers and creamy cheese. The result is a moist and flavorful cornbread that is perfect for soaking up the juices from your beer can chicken.
Mexican rice, also known as "arroz rojo," is a popular side dish that is often served with Mexican-inspired meals. This recipe uses a blend of seasonings and vegetables to create a flavorful and colorful rice dish. The rice is cooked with tomatoes and onions, giving it a vibrant and delicious taste. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Tacos are a staple in Mexican cuisine, and these Mexican street tacos are a must-try for any taco lover. These tacos are made with soft corn tortillas, tender and flavorful shredded chicken, and a variety of toppings like cilantro, onion, and avocado. The result is a tasty and authentic Mexican dish that is perfect for a casual dinner with friends. Serve it with a cold beer and some zesty beer can chicken for a complete meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option to pair with your beer can chicken, this skinny Mexican casserole is a great choice. This recipe uses lean ground turkey, black beans, and a variety of vegetables to create a flavorful and nutritious dish. The casserole is topped with a layer of cheese and baked until golden and bubbly. It's a great side dish to balance out the indulgence of the beer can chicken.
Mexican street corn, also known as "elote," is a popular street food in Mexico. This salad takes all the flavors of elote and combines them in a refreshing and tasty dish. The salad is made with grilled corn, cotija cheese, cilantro, and a creamy dressing. It's the perfect side dish to complement the bold and spicy flavors of beer can chicken.
If you want to make your own authentic Mexican rice at home, this recipe is for you. This rice dish is made with long-grain white rice, tomato sauce, and a blend of spices for a truly flavorful and aromatic side. The rice is cooked until fluffy and then topped with fresh cilantro for added freshness. Serve it with your favorite beer can chicken for a satisfying and authentic meal.
Beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is a must-try. These beans are cooked low and slow with a blend of spices and vegetables, resulting in a flavorful and tender side dish. The recipe also includes instructions for making a homemade salsa to top the beans with for added freshness and flavor. These beans are a great addition to any beer can chicken meal.
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Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
For a unique twist on traditional flan, try making this Mexican coffee flan. This recipe uses a combination of coffee and cinnamon to infuse the custard with a delicious and warming flavor. The result is a rich and decadent dessert that is perfect for pairing with a bold and flavorful beer can chicken dish.
This recipe for Mexican street corn, also known as "elote," is a must-try for any corn lover. The corn is grilled and then topped with a creamy and tangy mixture of mayonnaise, cotija cheese, and chili powder. The result is a delicious and addictive side dish that pairs perfectly with a juicy and flavorful beer can chicken dish.
For a hearty and satisfying side dish, try making this Mexican lasagna. This recipe uses layers of tortillas, ground beef, beans, and cheese to create a tasty and filling casserole. The lasagna is then topped with a homemade enchilada sauce for added flavor. Serve it with your favorite beer can chicken for a complete and delicious meal.
Barbacoa is a traditional Mexican dish made with slow-cooked beef that is tender and flavorful. This recipe for Mexican beef barbacoa is a great option for a main dish to pair with your beer can chicken. The beef is cooked with a blend of spices and seasonings until it falls apart, making it perfect for tacos, burritos, or just on its own with some tasty beer can chicken on the side.
For a classic and simple flan recipe, try making this traditional Mexican flan. This recipe uses just a few simple ingredients, including eggs, sugar, and milk, to create a smooth and creamy custard. The flan is then topped with a homemade caramel sauce for a sweet and sticky finish. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
Why is Mexican Flan the Best?
When it comes to flan, everyone has their own preferences. However, there are a few reasons why Mexican flan stands out from the rest.
Rich and Creamy Texture
Mexican flan is known for its smooth and creamy texture that melts in your mouth. This is achieved by using a combination of whole milk and heavy cream in the custard base. The result is a velvety and indulgent dessert that is hard to resist.
Perfect Balance of Sweetness
One of the key elements of a good flan is the caramel sauce that coats the bottom of the dish. Mexican flan strikes the perfect balance of sweetness in the caramel, making it just the right amount of decadent. Too much sweetness can overpower the delicate flavor of the custard, while too little can leave you wanting more.
Simple Ingredients, Big Flavor
The beauty of Mexican flan lies in its simplicity. With just a few basic ingredients such as eggs, sugar, and vanilla extract, you can create a dessert that is bursting with flavor. The use of whole milk and heavy cream adds richness, while the addition of cinnamon gives the flan a warm and comforting touch.
How to Make the Best Mexican Flan
Now that we've established why Mexican flan is the best, let's get into the recipe itself. Follow these simple steps to create a flan that will impress your friends and family.
Ingredients:
1 cup sugar
5 large eggs
1 can (14 oz) sweetened condensed milk
1 cup whole milk
1 cup heavy cream
1 tsp vanilla extract
1/2 tsp cinnamon
Instructions:
Preheat your oven to 350°F.
In a saucepan, melt the sugar over medium heat until it turns into a golden brown caramel. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom evenly.
In a mixing bowl, beat the eggs and then add in the sweetened condensed milk, whole milk, heavy cream, vanilla extract, and cinnamon. Mix until well combined.
Pour the custard mixture into the baking dish over the caramel.
Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish.
Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
To serve, run a knife around the edges of the baking dish and invert the flan onto a serving platter. The caramel sauce will flow over the top of the flan.
Slice and enjoy your delicious Mexican flan!
In Conclusion
Mexican flan is a dessert that has stood the test of time and remains a beloved dish in many households. With its rich and creamy texture, perfect balance of sweetness, and simple yet flavorful ingredients, it's no wonder why it's considered the best. So next time you're in the mood for a sweet treat, give this traditional Mexican flan recipe a try and experience the deliciousness for yourself.