19 Best Mexican Flan Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Flan is a popular dessert that originated in Spain but has become a beloved dish in many Latin American countries, especially Mexico. With its creamy texture and rich caramel flavor, flan is a must-try for any dessert lover. While there are many variations of flan, the traditional Mexican flan recipe is considered by many to be the best. In this article, we will dive into the world of flan and share with you the best Mexican flan recipe that will have your taste buds dancing with delight. So get ready to satisfy your sweet tooth with this irresistible dessert.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
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Flan is a classic Mexican dessert that combines creamy custard with a rich caramel sauce. This delicious treat is often served at special occasions and is loved by many for its smooth texture and sweet flavor. While there are many variations of flan, the basic recipe consists of just a few simple ingredients including eggs, sugar, and milk. So why not try making your own flan at home with one of these top 20 beer can chicken recipes?
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Mexican flan, also known as "flan Mexicano," is a popular version of the traditional dessert that is made with condensed milk and evaporated milk. These ingredients give the flan a creamier and richer texture, making it even more indulgent. The recipe for this flan is simple and can be easily adapted to suit your taste preferences. Plus, it's the perfect dessert to pair with a savory beer can chicken dish.
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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
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If you want to take your flan game to the next level, try making this flan Mexicano recipe. This version uses a combination of whole milk, sweetened condensed milk, and evaporated milk, giving it a deliciously thick and creamy texture. The addition of a touch of Mexican vanilla extract adds a unique and authentic flavor to the dessert. Serve it alongside your favorite beer can chicken for the ultimate Mexican feast.
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For a twist on the classic flan, try making a Mexican flan cake. This dessert combines the creamy custard of flan with a moist and fluffy cake layer. The result is a decadent and delicious treat that is sure to impress your guests. This recipe uses a mix of whole and evaporated milk, along with a hint of cinnamon for a true Mexican flavor. Serve it with a cold beer and some juicy beer can chicken for a perfect pairing.
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If you're a fan of extra creamy desserts, then this recipe is for you. This Mexican flan uses a combination of heavy cream, whole milk, and sweetened condensed milk to create a rich and indulgent custard. It's then topped with a homemade caramel sauce that adds a deliciously sweet and sticky glaze to the flan. This dessert is a perfect way to end a meal featuring beer can chicken.
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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
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For those who love using their sous vide cooker, this recipe is a must-try. This Mexican flan is cooked to perfection using the sous vide method, resulting in a silky smooth and evenly cooked custard. The recipe also includes instructions for making the caramel sauce in the sous vide, making it a one-pot dessert. Serve it with some tender and flavorful beer can chicken for a meal that will leave your taste buds dancing.
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Mexican Flan Cakes

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If you're looking for a fun and unique way to serve flan, try making these Mexican flan cakes. These individual-sized cakes are made by baking the flan mixture in cupcake tins, resulting in perfectly portioned and easy-to-serve desserts. The recipe includes a touch of espresso powder for a subtle coffee flavor, making these cakes a great pairing for a strong and flavorful beer can chicken dish.
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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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Chocoflan, also known as choco flan, is a popular Mexican dessert that combines the flavors of chocolate cake and flan in one delicious dish. This recipe simplifies the traditional chocoflan by using a boxed cake mix and canned condensed milk, making it a quick and easy dessert option. The result is a decadent and indulgent dessert that pairs perfectly with a light and refreshing beer can chicken recipe.
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Cornbread is a staple in Mexican cuisine and is often served as a side dish to accompany main dishes like beer can chicken. This recipe puts a twist on traditional cornbread by adding in some spicy jalapeño peppers and creamy cheese. The result is a moist and flavorful cornbread that is perfect for soaking up the juices from your beer can chicken.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a lighter option to pair with your beer can chicken, this skinny Mexican casserole is a great choice. This recipe uses lean ground turkey, black beans, and a variety of vegetables to create a flavorful and nutritious dish. The casserole is topped with a layer of cheese and baked until golden and bubbly. It's a great side dish to balance out the indulgence of the beer can chicken.
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Mexican street corn, also known as "elote," is a popular street food in Mexico. This salad takes all the flavors of elote and combines them in a refreshing and tasty dish. The salad is made with grilled corn, cotija cheese, cilantro, and a creamy dressing. It's the perfect side dish to complement the bold and spicy flavors of beer can chicken.
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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
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For a unique twist on traditional flan, try making this Mexican coffee flan. This recipe uses a combination of coffee and cinnamon to infuse the custard with a delicious and warming flavor. The result is a rich and decadent dessert that is perfect for pairing with a bold and flavorful beer can chicken dish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This recipe for Mexican street corn, also known as "elote," is a must-try for any corn lover. The corn is grilled and then topped with a creamy and tangy mixture of mayonnaise, cotija cheese, and chili powder. The result is a delicious and addictive side dish that pairs perfectly with a juicy and flavorful beer can chicken dish.
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Barbacoa is a traditional Mexican dish made with slow-cooked beef that is tender and flavorful. This recipe for Mexican beef barbacoa is a great option for a main dish to pair with your beer can chicken. The beef is cooked with a blend of spices and seasonings until it falls apart, making it perfect for tacos, burritos, or just on its own with some tasty beer can chicken on the side.
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For a classic and simple flan recipe, try making this traditional Mexican flan. This recipe uses just a few simple ingredients, including eggs, sugar, and milk, to create a smooth and creamy custard. The flan is then topped with a homemade caramel sauce for a sweet and sticky finish. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.

Why is Mexican Flan the Best?

When it comes to flan, everyone has their own preferences. However, there are a few reasons why Mexican flan stands out from the rest.

Rich and Creamy Texture

Mexican flan is known for its smooth and creamy texture that melts in your mouth. This is achieved by using a combination of whole milk and heavy cream in the custard base. The result is a velvety and indulgent dessert that is hard to resist.

Perfect Balance of Sweetness

One of the key elements of a good flan is the caramel sauce that coats the bottom of the dish. Mexican flan strikes the perfect balance of sweetness in the caramel, making it just the right amount of decadent. Too much sweetness can overpower the delicate flavor of the custard, while too little can leave you wanting more.

Simple Ingredients, Big Flavor

The beauty of Mexican flan lies in its simplicity. With just a few basic ingredients such as eggs, sugar, and vanilla extract, you can create a dessert that is bursting with flavor. The use of whole milk and heavy cream adds richness, while the addition of cinnamon gives the flan a warm and comforting touch.

How to Make the Best Mexican Flan

Now that we've established why Mexican flan is the best, let's get into the recipe itself. Follow these simple steps to create a flan that will impress your friends and family.

Ingredients:

  • 1 cup sugar
  • 5 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions:

  1. Preheat your oven to 350°F.
  2. In a saucepan, melt the sugar over medium heat until it turns into a golden brown caramel. Pour the caramel into a 9-inch baking dish and swirl it around to coat the bottom evenly.
  3. In a mixing bowl, beat the eggs and then add in the sweetened condensed milk, whole milk, heavy cream, vanilla extract, and cinnamon. Mix until well combined.
  4. Pour the custard mixture into the baking dish over the caramel.
  5. Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish.
  6. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
  7. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
  8. To serve, run a knife around the edges of the baking dish and invert the flan onto a serving platter. The caramel sauce will flow over the top of the flan.
  9. Slice and enjoy your delicious Mexican flan!

In Conclusion

Mexican flan is a dessert that has stood the test of time and remains a beloved dish in many households. With its rich and creamy texture, perfect balance of sweetness, and simple yet flavorful ingredients, it's no wonder why it's considered the best. So next time you're in the mood for a sweet treat, give this traditional Mexican flan recipe a try and experience the deliciousness for yourself.
19 best mexican flan recipe Dive into deliciousness!

Flan

yield: 6 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 1/2 cups milk
  • 3 drops vanilla extract
  • 1 vanilla bean
  • 2 whole eggs plus 6 egg yolks
  • 1 sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 80 milligrams
  • Fat : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 13 grams
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