16 Best Mexican Fish Taco Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Fish tacos are a popular and delicious dish that originated in Mexico and has spread in popularity all over the world. With its crispy, flaky fish, tangy salsa, and creamy avocado, it's no wonder that this dish has become a favorite for many. While there are countless variations of the fish taco, the best Mexican fish taco recipe is one that captures the authentic flavors and textures of this beloved street food. In this article, we'll share our tried and tested recipe for the perfect fish taco that will transport your taste buds to the beaches of Mexico.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Add some spice to your dinner routine with this delicious Mexican fish soup recipe. Made with fresh vegetables, herbs, and spices, this soup is bursting with flavor and perfect for a chilly evening. The addition of a flaky white fish adds a protein-packed punch to this dish.
2of 20
Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Transport yourself to the beaches of Baja with this flavorful fish taco recipe. Filled with tender, grilled fish, tangy cabbage slaw, and a creamy avocado sauce, these tacos will become a family favorite in no time. Serve with a side of spicy salsa for an extra kick.
3of 20
Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
For a healthier twist on traditional fish tacos, try these fish taco bowls. Instead of tortillas, this recipe uses a bed of nutrient-rich quinoa as the base. Top it with fresh fish, crunchy veggies, and a squeeze of lime for a well-rounded and satisfying meal.
4of 20
Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
Get your daily dose of greens with this Mexican grilled fish taco salad. Crisp romaine lettuce is topped with flavorful grilled fish, zesty cilantro-lime dressing, and all the fixings of a classic fish taco. This salad is a great option for a light and refreshing lunch or dinner.
5of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
These Baja fish tacos are a crowd-pleaser at any fiesta. Marinated in a blend of spices and grilled to perfection, the fish is then topped with a colorful slaw and a drizzle of creamy chipotle sauce. Serve with a side of melted cheese for a mouthwatering meal.
6of 20
Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
Combine the flavors of a fish taco and a burrito in this delicious grilled fish taco burrito bowl recipe. Layered with black beans, avocado salsa, and fresh pico de gallo, this bowl is bursting with Mexican flavors. Top it off with some crispy tortilla strips for an added crunch.
7of 20
The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
Looking for the ultimate fish taco recipe? You've found it. These Baja fish tacos are everything a fish taco should be – flavorful, fresh, and perfectly balanced. The secret ingredient? Tequila. The marinade adds a unique depth of flavor and gives the fish a tender and flaky texture.
8of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For those who love a little heat, these blackened fish tacos are the way to go. The fish is coated in a spicy rub and then grilled to perfection. Serve with a cool and creamy avocado sauce to balance out the heat. These tacos are sure to be a hit at your next taco night.
9of 20
15-Minute Spicy Fish Taco
Main Ingredients: Mayo, Chipotle Peppers In Adobo Sauce, Adobo Sauce
Short on time but still craving fish tacos? This 15-minute spicy fish taco recipe has got you covered. Made with simple ingredients, this recipe comes together quickly but still packs a punch of flavor. The addition of crispy slaw and ripe avocado makes these tacos a well-rounded meal.
10of 20
Whole30 Fish Taco Bowls
Main Ingredients: Riced Cauliflower, Shredded Cabbage, Mahi Mahi, Taco
Finding Whole30-compliant meals can be a challenge, but these fish taco bowls fit the bill. Made with fresh ingredients, this recipe is packed with protein and healthy fats. The homemade mango salsa adds a touch of sweetness to balance out the spicy fish.
11of 20
Best Fish Taco
Main Ingredients: Cod, Olive Oil, Lime, Ancho Chile Powder, Jalapeno
This recipe truly lives up to its name – it's the best fish taco you'll ever taste. The fish is coated in a flavorful beer batter and fried to crispy perfection. Top it off with a homemade salsa verde and a squeeze of fresh lime juice for a burst of flavor in every bite.
12of 20
Fish Taco Dinner
Main Ingredients: Fish Sticks, Crema, Coriander, Cumin, Cayenne, Lime
Need a quick and easy dinner option? Look no further than this fish taco dinner recipe. With minimal ingredients, this recipe comes together in a flash. The creamy avocado sauce adds a touch of richness to the dish, making it feel like a special occasion meal.
13of 20
Fish Taco Lettuce Wraps
Main Ingredients: Brown Rice Flour, Garlic Powder, Oregano, Salt, Chili
For a lighter take on traditional fish tacos, try these fish taco lettuce wraps. The lettuce acts as a crunchy vessel for the flavorful fish, fresh vegetables, and creamy avocado sauce. These are perfect for those looking to cut back on carbs without sacrificing flavor.
Another great option for a healthier twist on fish tacos is this Baja fish taco bowl. Made with fiber-rich brown rice, protein-packed black beans, and crunchy veggies, this bowl is both filling and nutritious. The addition of fresh guacamole adds a burst of flavor and healthy fats.
15of 20
Fiesta Fish Taco Bowls
Main Ingredients: Taco Seasoning, Tilapia Fillets, Vegetable Oil, Onion
Spice things up with these fiesta fish taco bowls. The fish is coated in a fiery spice blend and grilled to perfection. Top it off with a fresh and fruity mango salsa for a refreshing twist. These bowls are perfect for a summer barbecue or a quick weeknight dinner.
16of 20
Cajun Spiced Fish Taco
Main Ingredients: Grape Seed Oil, Flour Tortillas, Filleted Mahi Mahi
For a Cajun twist on traditional fish tacos, try this Cajun spiced fish taco recipe. The fish is coated in a blend of zesty spices and grilled to perfection. Serve with a side of creamy coleslaw for a cool and refreshing contrast to the spicy fish.
17of 20
Blackened Fish Taco Bowls with Corn Salsa
Main Ingredients: Frozen Corn Kernels, Red Pepper, Jalapeno Pepper, Diced
These blackened fish taco bowls are a flavor explosion in every bite. The blackened fish is paired with a fresh and colorful corn salsa for a perfect balance of flavors and textures. Serve with a side of spicy black beans for a hearty and satisfying meal.
18of 20
Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
Expand your culinary horizons with this Mexican aguachile recipe. This dish features sliced raw fish marinated in a spicy chili-lime sauce. Serve with fresh avocado and crispy tortilla chips for a unique and delicious appetizer or main dish.
19of 20
Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Warm up with a bowl of this comforting Mexican fish soup. Made with a flavorful broth, tender chunks of fish, fresh vegetables, and aromatic herbs, this soup is perfect for a cold winter day. Serve with a side of crusty bread for dipping.
20of 20
Fish Taco Bowls with Green Apple Guacamole
Main Ingredients: Avocados, Granny Smith Apples, Onion, Jalapeno Peppers
Take your fish taco game to the next level with this recipe for fish taco bowls with green apple guacamole. The addition of sweet and tangy green apple to the guacamole adds a unique twist to this classic dish. Top it off with crispy fried onions for a satisfying crunch.
The Secret to a Perfect Fish Taco
When it comes to making the best Mexican fish tacos, the key is to use fresh, high-quality ingredients. This means using freshly caught fish such as tilapia, cod, or halibut, instead of frozen fish. The type of fish you choose is important as it will determine the texture and flavor of your taco. For a crispy and flaky texture, opt for a firm white fish like tilapia or cod. If you prefer a more delicate and buttery flavor, go for a flaky fish like halibut.
Marinating the Fish
To give your fish the perfect flavor, it's essential to marinate it before cooking. A simple marinade of lime juice, garlic, and oregano will infuse the fish with a tangy and herby taste. Allow the fish to marinate for at least 30 minutes in the refrigerator before cooking it. This will also help to tenderize the fish and lock in the flavors.
The Perfect Breading
The key to a crispy and flavorful breading is to use a combination of flour, cornmeal, and spices. This will give your fish a crunchy exterior while keeping the inside moist and tender. You can also add some chili powder for an extra kick of heat. Make sure to coat the fish evenly and shake off any excess breading before frying.
Assembling the Taco
To truly capture the essence of a Mexican fish taco, it's important to use traditional toppings such as salsa, avocado, and cilantro. These fresh and vibrant ingredients will add a burst of flavor and texture to your taco. You can also add some crumbled queso fresco for a creamy and tangy touch.
Final Thoughts
By following these tips and using fresh ingredients, you can create the best Mexican fish taco that will rival any street vendor in Mexico. Don't be afraid to experiment with different types of fish and toppings to find your perfect combination. So next time you're craving a taste of Mexico, whip up these tacos and transport yourself to the sunny beaches of the Mexican coast.
