17 Best Mexican Fish Recipe Ignite Your Passion For Cooking!
Published on: Apr 5, 2024
Fish is a staple in Mexican cuisine, and it is typically cooked in a variety of ways, from grilling to frying. But what sets this dish apart is the secret ingredient that will add a unique and delicious twist to your meal – fresh mango salsa.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Looking for a hearty and flavorful soup that will warm you up on a chilly evening? Try this Mexican fish soup, also known as caldo de pescado. It's packed with tender chunks of fish, vegetables, and a rich broth made with traditional Mexican spices.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This traditional Mexican soup is a staple in many households, and for good reason. It's easy to make, budget-friendly, and full of delicious flavors. The fish is typically cooked in the broth, allowing it to absorb all of the spices and seasonings. Serve with some warm tortillas for a complete and satisfying meal.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This recipe is a must-try for anyone who loves creamy and flavorful dishes. The fish is coated in a tangy tomatillo sauce, made with fresh tomatillos, jalapenos, and cilantro. The result is a delicious and unique flavor that will have you coming back for seconds.
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Mexican Fish Wraps
Main Ingredients: Corn, Fish Fillet, Lettuce, Oil, Black Pepper, Lemon
These fish wraps are a great option for a quick and easy weeknight meal. Simply grill or pan-sear your choice of fish, and then wrap it up in a tortilla with your favorite toppings. Top with some fresh salsa or a squeeze of lime for an extra burst of flavor.
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Mexican Fish Stick Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Guacamole, Pico De Gallo
Put a fun and tasty twist on traditional fish tacos by using fish sticks instead! These tacos are perfect for a family-friendly meal or a party appetizer. The crunchy fish sticks pair perfectly with fresh toppings like cabbage, avocado, and a squeeze of lime.
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Mexican Fish in Parchment
Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
If you're looking for a fancy and impressive dish to serve at a dinner party, try this Mexican fish in parchment. The fish is cooked in a parchment paper packet, which infuses it with all of the flavors of the vegetables, herbs, and spices. Plus, it makes for a beautiful presentation.
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Mexican Fish, the Rodrigo-style fish
Main Ingredients: Tilapia Fillets, Kosher Salt, Freshly Ground Pepper
This recipe is inspired by the famous chef Rodrigo of Mexico City. It's a simple but delicious way to prepare any type of white fish, such as tilapia or cod. The fish is seasoned with a blend of Mexican spices, then pan-seared until golden and crispy.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja-style fish tacos are a popular and iconic dish in Mexican cuisine. The fish is typically battered and fried, then topped with fresh cabbage, salsa, and a creamy sauce. These tacos are a great balance of crunchy, spicy, and creamy flavors.
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Homemade Mexican Fish Stew with Shrimp and Chorizo
Main Ingredients: Sea Bass, Large Shrimp, Chorizo, Olive Oil, Carrots
If you're a fan of seafood, you have to try this homemade Mexican fish stew. It's loaded with chunks of fish, shrimp, and spicy chorizo, all simmered in a flavorful broth made with tomatoes, onion, and garlic. Serve with some warm crusty bread for dipping.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Blackened fish tacos are a delicious and healthier twist on traditional fried fish tacos. The fish is coated in a flavorful blend of spices, then seared until blackened and crispy. Serve with your favorite toppings and a squeeze of lime for a burst of freshness.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
Aguachile is a popular dish in the coastal regions of Mexico, and for good reason. It's a refreshing and tangy dish made with fresh shrimp, lime juice, and lots of spicy peppers. Serve it as an appetizer, or make it a meal by adding some chunks of fish.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Mahi-mahi is a delicious and flaky fish that holds up well to grilling or searing. In this recipe, the fish is coated in a spicy blackening seasoning, then cooked until crispy and tender. Serve in warm tortillas with your favorite toppings for a satisfying meal.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
Ceviche is a popular dish in many Latin American countries, and Mexico is no exception. It's a refreshing and light dish made with fresh fish, citrus juice, and herbs. This simple ceviche recipe is perfect for hot summer days when you don't want to turn on the stove.
Salmon may not be a traditional Mexican fish, but it can still be prepared with Mexican flavors and spices. This recipe features a zesty and sweet marinade made with lime juice, honey, and cumin. Serve with some grilled vegetables for a complete and healthy meal.
This Mexican-inspired coleslaw is a great side dish for any of these fish recipes. The cabbage is mixed with fresh cilantro, lime juice, and a touch of honey for a refreshing and tangy flavor. Serve it alongside your favorite fish tacos or grilled fish for a complete meal.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This recipe, inspired by the popular restaurant Pink Taco, is a must-try for any fish taco enthusiast. The fish is marinated in a flavorful blend of spices, then grilled until tender and smoky. Top with some fresh salsa, avocado, and a drizzle of creamy sauce for a burst of flavor in every bite.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This hearty and flavorful seafood soup is a staple in many Mexican households. It's made with a variety of seafood, such as fish, shrimp, and scallops, along with vegetables and herbs. Serve with some warm tortillas for dipping, and enjoy a taste of Mexico in every spoonful.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
If you're looking for a healthier option for fish tacos, try this Baja fish taco recipe. The fish is grilled instead of fried, and it's served in a corn tortilla with fresh salsa and a creamy sauce. It's a lighter and fresher take on a classic Mexican dish.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
Avocados are a staple in Mexican cuisine, and they make the perfect vessel for this tasty and healthy tuna salad. The tuna is mixed with tomatoes, onion, cilantro, and a touch of hot sauce for some added heat. Serve it in halved avocados for a fun and tasty twist on a traditional salad.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
This colorful and flavorful salad is perfect for a light and healthy lunch or dinner. The salmon is marinated in a blend of Mexican spices, then grilled and served on a bed of mixed greens, avocado, and a tangy lime dressing. It's a delicious way to incorporate more fish into your diet.
Making the Best Mexican Fish Recipe with a Twist
The Secret Ingredient That Will Elevate Your Dish
Are you tired of the same old fish tacos and ceviche? Do you want to try something new and exciting while still sticking to the flavors of Mexico? Look no further because we have the perfect recipe for you – Mexican fish with a twist!
Mango salsa is a popular condiment in Mexican cuisine, and it is made with fresh mangoes, onions, cilantro, and lime juice. The sweetness of the mango perfectly balances out the spiciness of the fish, creating a burst of flavors in every bite. Plus, the vibrant colors of the salsa make the dish even more appealing to the eye.
To make this dish, start by marinating your fish with a mixture of cumin, chili powder, garlic powder, and lime juice. Let it sit for at least 30 minutes to allow the flavors to infuse into the fish. While the fish is marinating, prepare the mango salsa by dicing fresh mangoes, red onions, and cilantro. Mix them together with a squeeze of lime juice and a pinch of salt.
Next, grill or pan-fry the fish until it is cooked through. You can use any white fish, such as tilapia or cod, for this recipe. Once the fish is cooked, top it with the mango salsa and serve it with warm tortillas and your favorite toppings, such as avocado, sour cream, and hot sauce.
Not only is this dish delicious, but it is also packed with nutrients. Fish is a great source of protein, while mangoes are loaded with vitamins and antioxidants. This dish is also low in calories and perfect for those who are watching their waistline.
In conclusion, the best Mexican fish recipe is one that adds a unique twist to the traditional flavors. The combination of the spicy fish and sweet mango salsa is a match made in heaven. So, the next time you want to impress your friends and family with a mouth-watering Mexican dish, try this recipe and elevate your cooking game to the next level.
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