15 Best Mexican Fajitas Recipe Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

Mexican fajitas are a beloved and delicious dish that has become a staple in many households. The combination of sizzling, marinated meat, tender vegetables, and flavorful spices make for a mouth-watering meal that is loved by all. However, finding the perfect Mexican fajitas recipe can be a challenge. With so many variations and options, it can be overwhelming to choose the best one. But fear not, as we have done the research and testing to bring you the ultimate guide to the best Mexican fajitas recipe.

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Skillet Chicken Fajitas

Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
The Iron You: 20-Minute Skillet Chicken Fajitas
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Get ready to spice up your dinner routine with these delicious Skillet Chicken Fajitas! Made with tender chicken, colorful bell peppers, and flavorful Mexican spices, this dish is sure to become a family favorite. Serve it with some warm tortillas, fresh pico de gallo, and a dollop of creamy guacamole for the ultimate fajita experience.
2 of 20

Mexican Steak Marinade For Fajitas

Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
Mexican Steak Fajitas Marinade (+ Steak Fajitas Recipe!) - Oh Sweet ...
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Take your fajitas to the next level with this mouthwatering Mexican Steak Marinade! The combination of lime juice, cilantro, and cumin creates a zesty and flavorful marinade that will make your steak tender and juicy. Serve it up with some grilled onions and peppers for a delicious and filling meal.
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Add a little twist to your traditional cornbread with this Mexican-inspired version. Made with corn kernels, jalapenos, and cheddar cheese, this cornbread is packed with flavor and will be a hit at your next cookout or potluck. Serve it alongside your favorite chili or as a side dish to any Mexican meal.
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How to Make Mexican Rice Recipe for all your Tex-Mex meals!
No Mexican feast is complete without a side of Mexican Rice. This easy and authentic recipe is made with tomatoes, onions, and spices, giving it a rich and savory flavor. It pairs perfectly with any Mexican dish and can also be used as a filling for burritos or tacos.
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Take your taste buds on a trip to Mexico with these delicious and authentic street tacos. Made with tender carne asada, cilantro, and onions, these tacos are full of flavor and will transport you to the streets of Mexico. Serve them up with some fresh salsa and a squeeze of lime for a true taste sensation.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. Made with lean ground turkey, black beans, and corn, this casserole is packed with protein and flavor. Top it with some shredded cheese and bake until bubbly for a guilt-free and delicious meal.
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Short on time? These Easy Mexican Chicken Fajitas are the perfect solution. Made with pre-cooked rotisserie chicken, bell peppers, and onions, this dish comes together in just 15 minutes. Simply heat up some tortillas and you have a quick and tasty meal that the whole family will love.
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Get a taste of Mexico with this flavorful Mexican Street Corn Salad. Made with grilled corn, cotija cheese, and a creamy dressing, this salad is a perfect side dish for any Mexican meal or a great addition to any summer BBQ. It's a refreshing and delicious way to enjoy the flavors of street corn.
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Satisfy your sweet tooth with this classic Mexican dessert. Flan is a rich and creamy custard made with eggs, milk, and vanilla, and topped with a decadent caramel sauce. It's the perfect way to end any Mexican meal and is sure to impress your family and friends.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Looking for a more authentic version of Mexican Rice? This recipe is the real deal. Made with long grain rice, tomatoes, and cilantro, it's full of flavor and has the perfect texture. Serve it with your favorite Mexican dishes for a truly authentic dining experience.
11 of 20

Crock Pot Chicken Fajitas

Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
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No need to stand over a hot stove for this recipe. Simply throw all the ingredients in the crock pot and let it do the work for you. Made with chicken, bell peppers, and onions, these Crock Pot Chicken Fajitas are a simple and delicious way to enjoy a Mexican favorite. Serve with warm tortillas and all your favorite toppings.
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Shrimp Fajitas

Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
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Switch up your fajita game with this delicious and seafood twist. Made with tender shrimp, colorful bell peppers, and a spicy marinade, these Shrimp Fajitas are bursting with flavor. Serve them up with some warm tortillas and your favorite toppings for a meal that's sure to impress.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Looking for a tasty side dish to accompany your Mexican meal? These Mexican Pinto Beans are the perfect choice. Made with pinto beans, bacon, and spices, they are full of flavor and are a great source of protein. Serve them alongside your favorite Mexican dishes for a complete and satisfying meal.
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Beef Fajitas

Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
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Take your fajitas up a notch with this flavorful Beef Fajita recipe. Made with marinated skirt steak, bell peppers, and onions, this dish is sure to be a hit with meat lovers. Serve it up with some warm tortillas and all your favorite toppings for a delicious and filling meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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No need to head to the street vendors for this Mexican favorite. This recipe for Mexican Street Corn can be made right in your own kitchen. Grilled corn is topped with a mixture of mayonnaise, chili powder, and cotija cheese for a flavorful and easy side dish that pairs perfectly with any Mexican meal.
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Easy Steak Fajitas

Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
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These Easy Steak Fajitas are perfect for a quick and tasty weeknight dinner. Made with thinly sliced steak, bell peppers, and onions, they come together in just 20 minutes. Serve them up with some warm tortillas and all your favorite toppings for a meal that will satisfy your Tex-Mex cravings.
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Love lasagna? Then you have to try this Mexican version. Layers of tortillas, seasoned ground beef, and cheese make up this delicious and hearty dish. Top it with some fresh salsa and a dollop of sour cream for a meal that will have everyone asking for seconds.
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Mexican Fajitas with Corn Tortillas

Main Ingredients: Olive Oil, Lime Juice, Flank Steak, Cilantro, Chicken
For a more authentic fajita experience, try using corn tortillas instead of flour tortillas. These Mexican Fajitas are made with marinated chicken, bell peppers, and onions, and served up with warm corn tortillas. Add some fresh salsa and a squeeze of lime for a truly delicious meal.
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Mexican Fajitas using Stasher Bags

Main Ingredients: Chili Powder, Ground Cumin, Sea Salt, Black Pepper
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Looking for a mess-free way to make fajitas? These Mexican Fajitas using Stasher Bags are the perfect solution. Simply marinate the chicken and veggies in a Stasher Bag and then cook them in the same bag. Serve them up in warm tortillas for a meal that's easy, delicious, and easy to clean up.
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Easy Sheet Pan Chicken Fajitas

Main Ingredients: Extra Virgin Olive Oil, Chili Powder, Cumin, Coriander
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For a hassle-free dinner, try these Easy Sheet Pan Chicken Fajitas. Made with chicken, bell peppers, and onions, they are cooked on a sheet pan for an easy and flavorful meal. Serve them with warm tortillas and all your favorite toppings for a quick and delicious Mexican-inspired dinner.

Why Mexican Fajitas?

A Brief History

Before we dive into the recipe, it's important to understand the origins of Mexican fajitas. The dish is believed to have originated in the ranches of West Texas and Northern Mexico, where cattle ranchers would grill up the tougher, less desirable cuts of beef known as "fajita" (meaning "little belt" or "little sash"). Over time, the dish evolved to include various meats, vegetables, and spices, becoming the beloved Mexican fajitas we know and love today.

Flavor Explosion

One of the reasons why Mexican fajitas have become so popular is because of their bold and delicious flavors. With the perfect balance of spices, tangy citrus, and tender meat, every bite is a burst of flavor. Plus, the addition of vegetables like peppers and onions not only adds texture and color, but also makes it a healthier option.

Versatile and Customizable

Another reason why Mexican fajitas are a go-to dish is because of their versatility. You can use any type of meat, from chicken to beef to shrimp, and even make it vegetarian with tofu or mushrooms. Plus, you can mix and match your favorite vegetables to create your own unique flavor combination. This makes Mexican fajitas a perfect dish for gatherings or picky eaters, as everyone can customize their own fajitas to their liking.

Easy to Make

Contrary to popular belief, Mexican fajitas are actually quite easy to make. With just a few simple ingredients and some kitchen staples, you can have a delicious and authentic Mexican fajita meal in no time. Plus, the marinating process allows for the flavors to fully develop, making the end result even more flavorful and tender.

Conclusion

In conclusion, Mexican fajitas are a versatile, flavorful, and easy-to-make dish that has become a favorite in many households. With its rich history and endless customization options, it's no wonder why it's one of the best Mexican dishes out there. So, next time you're craving a delicious and satisfying meal, give this best Mexican fajitas recipe a try and experience the flavor explosion for yourself.
15 best mexican fajitas recipe Ignite your passion for cooking!

Skillet Chicken Fajitas

yield: 4 total time: 30 minutes
4.8 Stars (12 reviews)
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Ingredients

  • 1 pound chicken breasts Zaycon Fresh, sliced thinly
  • 2 tablespoons fresh cilantro or parsley if you don't like cilantro
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon hot sauce optional
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/2 lime
  • 2 teaspoons extra virgin olive oil
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 1/2 yellow onion thinly sliced
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 2 grams
  • Sodium : 760 milligrams
  • Sugar : 2 grams
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