16 Best Mexican Fajita Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
In addition to being a delicious and flavorful meal, fajitas have a special place in Mexican cuisine. Originating from the cowboys in Northern Mexico, fajitas have quickly become a popular dish all over the world. With its sizzling hot and smoky flavors, it's no wonder that many people consider it as one of the best Mexican dishes. If you're looking to recreate this mouth-watering dish at home, you've come to the right place. In this article, we'll share with you the best Mexican fajita recipe that will surely satisfy your cravings. So get your apron ready and let's get cooking!
Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
If you're looking for a healthier twist on traditional fajitas, try this low carb Mexican fajita bowl recipe. It's packed with all the flavors of a classic fajita, but without the carbs. Instead of using a tortilla, this recipe uses a bed of lettuce as the base, making it the perfect option for those following a low carb or keto diet. The combination of tender chicken, peppers, onions, and spices creates a mouthwatering dish that will satisfy your Mexican food cravings.
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Mexican Fajita Kabobs
Main Ingredients: Boneless Beef Top Sirloin Steak, Red Bell Pepper, Green
Take your fajitas to the next level by turning them into kabobs. Not only does this give them a fun and unique presentation, but it also makes them perfect for summer grilling. Simply thread marinated chicken, peppers, and onions onto skewers and grill until the chicken is cooked through. Serve with warm tortillas and all your favorite toppings for a fun and flavorful meal.
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Mexican Fajita Grilled Cheese
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Olive Oil
Who says fajitas have to be served in a tortilla? This Mexican fajita grilled cheese takes all the flavors of a classic fajita and turns it into a delicious and cheesy sandwich. The combination of savory chicken, peppers, onions, and gooey cheese between two slices of bread is a match made in heaven. Serve with a side of salsa for dipping and enjoy a fun twist on a classic sandwich.
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Mexican Fajita Steak and Rice
Main Ingredients: Olive Oil, Green Pepper, Red Pepper, Red Onions, Steak
If you're a fan of steak fajitas, try this recipe for Mexican fajita steak and rice. Tender strips of steak are marinated in a flavorful mixture of spices and lime juice, then grilled to perfection. Serve over a bed of rice and top with sautéed peppers and onions for a complete and satisfying meal.
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Mexican Fajita Kebabs
Main Ingredients: Olive Oil, Balsamic Vinegar, Juice, Ground Cumin, Dried
Similar to the kabobs mentioned earlier, these Mexican fajita kebabs are a fun and tasty way to enjoy fajitas. Instead of using tortillas, the marinated chicken, peppers, and onions are skewered and grilled to perfection. Serve with a side of rice or warm tortillas for a complete and satisfying meal.
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Chicken Fajita
Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
Of course, no list of top beer can chicken recipes would be complete without the classic chicken fajita. This recipe calls for marinating the chicken in a flavorful blend of spices and beer, then cooking it on the grill with peppers and onions. The result is a tender and juicy chicken with a delicious and smoky flavor. Serve with warm tortillas and all your favorite toppings for a classic fajita experience.
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Sizzling Chicken Fajita
Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
For a fun and impressive presentation, try this sizzling chicken fajita recipe. The chicken is marinated in a flavorful beer and spice mixture, then cooked on a hot cast iron skillet. Once cooked, it's served on the sizzling skillet with sautéed peppers and onions, creating a delicious and dramatic presentation. Serve with warm tortillas and all your favorite toppings.
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Homemade Chicken Fajita Seasoning
Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
Instead of using store-bought fajita seasoning, try making your own at home with this easy and flavorful recipe. Combine a blend of spices, including chili powder, cumin, and paprika, with your favorite beer for a delicious and unique seasoning. Use it to marinate chicken, beef, or vegetables for your next fajita night.
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Healthy Chicken Fajita Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
For a healthy and easy weeknight meal, try this chicken fajita bake. It's loaded with all the classic fajita flavors, but instead of being cooked on the stovetop, it's baked in the oven. This recipe also calls for using Greek yogurt instead of sour cream for a healthier twist. Serve with rice, quinoa, or on its own for a low carb option.
Take your fajitas to the next level by pairing them with this delicious and flavorful Mexican cornbread. The addition of corn, jalapeno peppers, and cheese gives this cornbread a delicious and spicy kick. Serve alongside your fajitas for a hearty and satisfying meal.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
If you love the combination of chicken fajitas and quesadillas, you'll love this recipe that combines the two. Tender chicken, peppers, onions, and cheese are sandwiched between two tortillas and cooked to golden perfection. Serve with salsa, guacamole, and sour cream for dipping.
No fajita meal is complete without a side of Mexican rice. This flavorful recipe combines rice, tomatoes, and spices for a delicious and easy side dish. Cooked in chicken broth and topped with cilantro, this rice will bring all the flavors of your fajitas together.
For a fun and unique twist on fajitas, try making them into Mexican street tacos. Instead of using large tortillas, these tacos are made with small corn tortillas and filled with tender chicken, peppers, onions, and all your favorite toppings. Serve with a squeeze of lime juice for a burst of fresh flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter fajita option, try this skinny Mexican casserole. Made with lean ground turkey, peppers, onions, and a flavorful blend of spices, this casserole is a healthier take on traditional fajitas. Top with avocado, diced tomatoes, and cilantro for a delicious and satisfying meal.
For a side dish that's bursting with flavor, try this Mexican street corn salad. Grilled corn is mixed with peppers, onions, and a creamy dressing for a tasty and refreshing salad. Serve it alongside your fajitas for a delicious and unique combination of flavors.
For a sweet ending to your fajita feast, try this Mexican flan recipe. This classic dessert is made with a creamy custard, caramel sauce, and a touch of cinnamon for a delicious and indulgent treat. Serve it chilled for the perfect end to your meal.
If you're looking for a more traditional and authentic Mexican rice recipe, give this one a try. This recipe calls for cooking the rice with tomatoes, onions, and garlic for a flavorful and delicious side dish. Serve it alongside your fajitas for a complete and authentic Mexican meal.
Add some protein and fiber to your fajita meal with these delicious and flavorful Mexican pinto beans. Cooked with bacon, jalapenos, and spices, these beans are a tasty and hearty addition to any fajita meal. Serve them on the side or wrap them up in a warm tortilla for a tasty bean and fajita burrito.
For a fun and unique side dish, try this recipe for Mexican street corn. Grilled corn on the cob is coated in a creamy and spicy sauce and topped with crumbled cotija cheese and cilantro. This flavorful side dish is perfect for serving alongside your fajitas.
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Mexican Fajita Steak Salad
Main Ingredients: Romaine Hearts, Steak, Olive Oil, Bell Pepper, Red
For a lighter and healthier option, try this Mexican fajita steak salad. Marinated steak is grilled and served on a bed of lettuce with peppers, onions, avocado, and a flavorful dressing. This salad is a great way to enjoy all the flavors of fajitas without the carbs from tortillas.
Ingredients
For the marinade:
- 1/4 cup lime juice
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For the fajitas:
- 1 pound flank steak, sliced into thin strips
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup chopped fresh cilantro
- 8-10 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Instructions
1. Marinate the steak
- In a large bowl, whisk together the lime juice, olive oil, garlic, cumin, chili powder, paprika, oregano, salt, black pepper, and red pepper flakes (if using).
- Add the sliced flank steak to the marinade and toss to coat.
- Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Prepare the vegetables
- In a separate bowl, toss the sliced onions and bell peppers with a little bit of olive oil, salt, and pepper.
- Set aside until ready to cook.
3. Cook the steak and vegetables
- Heat a large skillet or grill pan over high heat.
- Remove the steak from the marinade and discard the excess marinade.
- Add the steak to the hot skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the onions and bell peppers and cook for 3-4 minutes, or until slightly softened.
- Add the cooked steak back to the skillet and toss everything together.
4. Assemble the fajitas
- Warm the tortillas in a separate skillet or in the microwave.
- Spoon the steak and vegetable mixture onto the warm tortillas.
- Top with chopped cilantro and any optional toppings of your choice.
- Roll up the tortillas and serve hot.
This authentic Mexican fajita recipe is not only easy to make, but it also packs a punch of flavors that will transport you to the streets of Mexico. The marinade is the key to these delicious fajitas, infusing the steak with zesty and smoky flavors. The combination of crunchy vegetables and juicy steak makes for a perfectly balanced meal. Serve these fajitas with your favorite toppings and you'll have a fiesta in your mouth. So why wait? Try this authentic Mexican fajita recipe today and impress your family and friends with your cooking skills!
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