20 Best Mexican Empanadas Recipe Prepare To Be Amazed!

Ingredients:

Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/4 cup cold lard, cubed
• 1/4 cup cold water
• 1 egg, beaten (for egg wash)

Filling:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup tomato sauce
• 1/4 cup water
• 1/4 cup chopped fresh cilantro

Instructions:

1. Make the dough:

In a large mixing bowl, combine the flour and salt. Cut in the butter and lard using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until the dough comes together. Form the dough into a ball and wrap in plastic wrap. Refrigerate for 30 minutes.

2. Prepare the filling:

In a large skillet, cook the ground beef over medium heat until browned. Add in the onion, garlic, red bell pepper, and jalapeno pepper and cook until softened. Stir in the chili powder, cumin, oregano, salt, and pepper. Pour in the tomato sauce and water and simmer for 10 minutes. Remove from heat and stir in the cilantro. Let the filling cool completely.

3. Assemble the empanadas:

Preheat the oven to 375°F. On a floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a bowl to cut out circles of dough. Place a spoonful of the filling in the center of each circle. Brush the edges of the dough with the beaten egg. Fold the dough in half and press the edges together to seal. Crimp the edges with a fork to ensure a tight seal.

4. Bake the empanadas:

Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the remaining egg wash. Bake for 20-25 minutes, or until golden brown.

5. Serve and enjoy:

Remove the empanadas from the oven and let them cool for a few minutes before serving. These empanadas are best enjoyed warm and can be served with your favorite salsa or guacamole. Enjoy the delicious and authentic flavors of Mexico in every bite!

Conclusion:

There you have it, the best Mexican empanada recipe that will impress even the toughest critics. With a flaky crust and a flavorful filling, these empanadas are sure to become a family favorite. So gather your loved ones and enjoy this tasty dish straight from the heart of Mexico.