16 Best Mexican Empanada Recipe Taste The Magic Today!

Published on: Mar 14, 2024

Empanadas are a traditional Mexican dish that has gained popularity all over the world for their delicious taste and versatility. These pockets of dough filled with a variety of savory or sweet fillings have become a staple in many households, and for good reason. While there are many variations of empanadas, the best Mexican empanada recipe is one that is both easy to make and bursting with authentic flavors. In this article, we will share a professional and well-organized introduction to help you make the perfect empanadas at home.

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This easy and flavorful casserole is a great option for a busy weeknight dinner. Tender chicken, rice, and bold Mexican flavors come together in one dish for a meal that is both satisfying and easy to make. It's a great way to switch up your usual dinner routine and add some spice to your plate.
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Ingredients for the Best Mexican Empanada Recipe

The Dough

To make the perfect empanada dough, you will need all-purpose flour, salt, baking powder, butter, and water. These simple ingredients come together to create a light and flaky crust that is perfect for holding any filling.

The Filling

The filling is where the magic happens in an empanada. Ground beef, onions, garlic, and spices are the traditional filling for Mexican empanadas. However, you can also get creative and use shredded chicken, pork, or even vegetarian options like black beans and corn. The key is to make sure the filling is well-seasoned and flavorful to balance out the dough.

The Seasonings

Mexican cuisine is known for its bold and vibrant flavors, and the best empanada recipe is no exception. Cumin, chili powder, oregano, and paprika are essential seasonings that add depth and complexity to the dish. Don't be afraid to experiment with different seasonings to find the perfect balance for your taste.

Steps to Make the Perfect Mexican Empanadas

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, salt, baking powder, and butter. Use your hands or a pastry cutter to mix the ingredients until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until the dough comes together. Knead the dough on a floured surface until it becomes smooth and elastic.

Step 2: Make the Filling

In a skillet, cook the ground beef, onions, and garlic until the beef is browned and the onions are translucent. Add in the spices and cook for an additional 2-3 minutes. Let the filling cool before using it in the empanadas.

Step 3: Assemble and Bake

Roll out the dough on a floured surface and cut out circles using a cookie cutter or a round bowl. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to seal the edges of the dough. Place the empanadas on a baking sheet and bake at 375 degrees Fahrenheit for 20-25 minutes, or until golden brown.

Conclusion

Making the perfect Mexican empanadas at home doesn't have to be a daunting task. With the right ingredients and a few simple steps, you can create a delicious and authentic dish that will impress your family and friends. So, next time you're craving some Mexican flavors, try out this recipe and enjoy the taste of homemade empanadas.
16 best mexican empanada recipe Taste the magic today!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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