17 Best Mexican Crockpot Chili Recipe Deliciousness Awaits You!

Published on: Apr 5, 2024

In addition to being a delicious and comforting dish, chili has become an essential part of Mexican cuisine. And what better way to enjoy this flavorful dish than by cooking it in a crockpot? This slow-cooking method allows all the ingredients to marry together, resulting in a rich, hearty and flavorful chili. Here is a professional and well-organized introduction to the best Mexican crockpot chili recipe that you need to try.

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1 of 20

Jimmy Fallon’s Crock Pot Chili

Main Ingredients: Ground Chuck, Olive Oil, White Onion, Garlic, Chili
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If you're a fan of the popular late night talk show host, you'll love this Jimmy Fallon-inspired crock pot chili recipe. It's easy to make and packed with flavor, making it the perfect addition to your game day spread or weeknight dinner rotation. Just throw all the ingredients into your crock pot and let it do all the work for you. Trust us, you'll want to make this over and over again.
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This hearty and cheesy dip is a crowd-pleaser at any party or gathering. It's the perfect appetizer to serve alongside your favorite beer can chicken recipe. With layers of flavor from ground beef, beans, corn, and spices, this Mexican-inspired dip will have everyone coming back for more.
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Classic Crockpot Chili

Main Ingredients: Ground Beef, Green Bell Peppers, Onion, Jalapenos, Red
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This classic crockpot chili recipe is a staple in many households. It's simple to make and always turns out delicious. The slow cooking process allows the flavors to meld together and create a rich and satisfying chili. Serve it with your favorite toppings like sour cream, shredded cheese, and sliced green onions for a complete meal.
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Slow Cooker Beef Chili

Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Garlic, Red
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If you're a meat lover, this slow cooker beef chili is for you. It's packed with chunks of tender and juicy beef, along with beans, tomatoes, and spices. The slow cooking process infuses the meat with all the flavors, resulting in a chili that will impress even the pickiest of eaters.
5 of 20

Slow Cooker Red Chicken Enchiladas

Main Ingredients: Chili, Corn Tortillas, Red Enchilada Sauce, Mexican
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If you're in the mood for Mexican food, but don't want to spend hours in the kitchen, this slow cooker red chicken enchiladas recipe is the answer. The tender and juicy chicken is cooked in a homemade enchilada sauce, resulting in flavorful and moist chicken. Simply assemble the enchiladas and let your crock pot do the rest of the work.
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Slow Cooker Shredded Beef Tacos

Main Ingredients: Lager, Apple Cider Vinegar, Chili, Tomato Paste, Garlic
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These slow cooker shredded beef tacos are perfect for Taco Tuesday or any night of the week. The beef is marinated in a spicy and flavorful sauce before being slow cooked to perfection. Serve them with your favorite taco toppings like guacamole, salsa, and shredded cheese for an unforgettable meal.
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Meat Lovers Slow Cooker Crock Pot Queso Dip {Video}

Main Ingredients: Ground Beef, Bacon, Velveeta Cheese, Chili, Milk, Lime
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This meat lovers slow cooker queso dip is loaded with ground beef, bacon, and sausage, making it a decadent and satisfying dip. The slow cooker melts all the cheeses together, resulting in a creamy and irresistible dip. Watch your guests devour this dip in record time and request the recipe.
8 of 20

Healthy Slow Cooker Chili

Main Ingredients: Oil, Beef, Lean Ground Beef, Garlic, Red Bell Pepper
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If you're looking for a healthier option, this slow cooker chili recipe has got you covered. Lean ground turkey, beans, and vegetables make this chili lighter but still packed with flavor. It's a perfect meal to make ahead and freeze for those busy nights when you need a quick and healthy dinner option.
9 of 20

Vegan Slow Cooker Idaho® Potato and Bean Mole

Main Ingredients: Ancho Chili Peppers, Chili Peppers, Chipotle Pepper
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This vegan slow cooker Idaho® potato and bean mole is a delicious and filling option for those following a plant-based diet. The Idaho® potatoes add a creamy and hearty element to the dish, while the bean mole is flavorful and spicy. Serve it over rice or with tortillas for a satisfying meal.
10 of 20

Southwest Crock Pot Stuffed Peppers

Main Ingredients: Peppers, Wolf Brand Chili, Rice, Corn, Water, Cheese
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These Southwest crock pot stuffed peppers are a fun and unique twist on the classic dish. The peppers are filled with a mixture of ground beef, rice, corn, and black beans, and then slow cooked until tender and flavorful. Top them with shredded cheese and sour cream for a complete meal.
11 of 20

Crockpot Chili

Main Ingredients: Smoked Bacon, Red Bell Pepper, Green Bell Pepper
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This crockpot chili recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your crockpot and let it cook for hours while you go about your day. The end result is a thick, flavorful chili that will warm you up on a cold day.
12 of 20

Crockpot Chicken Taco Soup

Main Ingredients: Tortilla Chips, Shredded Cheese, Fresh Tomatoes
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This crockpot chicken taco soup is easy and delicious. It's packed with flavor from chicken, beans, corn, and taco seasoning. The soup is thick and hearty, making it a perfect meal on its own or served with tortilla chips for dipping.
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This Mexican corn recipe is a must-try for any corn lover. The corn is seasoned with spices and cooked in a creamy and spicy sauce. It's perfect as a side dish or served as a topping for your favorite tacos or nachos.
14 of 20

Easy Slow Cooker Chili

Main Ingredients: Extra Lean Ground Beef, Chorizo Sausage, Garlic, Onion
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This easy slow cooker chili recipe is perfect for those busy days when you don't have time to cook. It's simple and straightforward, but still full of flavor. Serve it with cornbread or over a baked potato for a complete and satisfying meal.
15 of 20

Slow Cooker Chili

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Ground Beef
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This slow cooker chili recipe is perfect for those lazy days when you just want to curl up with a bowl of something warm and comforting. The beef is slow cooked until tender and flavorful, and the beans and vegetables add texture and flavor. Serve it with cornbread or toppings of your choice.
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This Mexican beef casserole is a crowd-pleaser at any potluck or gathering. It's layered with tortilla chips, ground beef, beans, corn, and cheese, and baked until hot and bubbly. Serve it with salsa and sour cream for a delicious and satisfying meal.
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This Mexican shredded beef is perfect for tacos, burritos, or quesadillas. The beef is slow cooked until tender and flavorful, and shredded for easy and versatile use. The spices and flavors in this dish are traditional to Mexican cuisine and will have your taste buds dancing.
18 of 20

Amazingly Good Slow Cooker Chili

Main Ingredients: Ground Beef, Onion, Red Bell Pepper, Garlic, Tomato
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This amazingly good slow cooker chili recipe is guaranteed to become a family favorite. It's packed with flavor from ground beef, beans, tomatoes, and spices, and slow cooked until perfectly thick and hearty. Serve it with your favorite toppings and enjoy this classic dish.
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This Mexican chili cheese dip is perfect for game day or any party or gathering. The creamy and cheesy dip is loaded with flavor from chili, beans, and spices. Serve it with tortilla chips or vegetables for a delicious and addictive snack.
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Crock-Pot Chili

Main Ingredients: Ground Turkey, Diced Tomatoes, Tomato Sauce, Chili
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This crock-pot chili recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your crock-pot and let it cook for hours until thick and flavorful. Serve it with cornbread or toppings of your choice for a complete and satisfying meal.

Ingredients for the Best Mexican Crockpot Chili

Meat

When it comes to chili, the meat is the star of the show. For the best Mexican crockpot chili, you can use ground beef, ground turkey, or even shredded chicken. Each type of meat brings its own unique flavors to the dish, so feel free to experiment and find your favorite.

Beans

Beans are another essential ingredient in chili and are a great source of protein. For this recipe, we recommend using a combination of kidney beans, black beans, and pinto beans. These beans not only add texture but also add an extra layer of flavor to the chili.

Vegetables

To add some color and nutritional value to your chili, you can add a variety of vegetables. Onions, bell peppers, and tomatoes are commonly used in Mexican cuisine and add a delicious depth of flavor to the chili. You can also add some corn, zucchini, or carrots for some extra crunch and sweetness.

Spices

No chili is complete without a blend of spices. For the best Mexican crockpot chili, you will need chili powder, cumin, oregano, and paprika. These spices will give your chili its signature Mexican flavor and make your taste buds dance.

Broth

To ensure your chili has the perfect consistency, you will need to add some broth. You can use vegetable broth, chicken broth, or beef broth depending on your preference. This will also add some extra flavor to your chili.

How to Make the Best Mexican Crockpot Chili

Now that you have all your ingredients ready, it's time to start cooking. The best thing about this recipe is that it's easy and requires minimal effort. Simply brown your choice of meat in a pan, then add it to the crockpot along with all the other ingredients. Let it cook on low heat for 6-8 hours or on high heat for 3-4 hours. The result? A thick, rich, and flavorful chili that will have everyone asking for seconds.

Final Thoughts

This best Mexican crockpot chili recipe is not only easy to make but also versatile. You can adjust the ingredients to suit your taste preferences and make it as spicy or mild as you like. So why not add this delicious dish to your weekly meal rotation and enjoy a taste of Mexico in the comfort of your own home?
17 best mexican crockpot chili recipe Deliciousness awaits you!

Jimmy Fallon’s Crock Pot Chili

yield: 4 total time: 80 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1/2 pound ground chuck 2 to 3 and
  • 2 tablespoons olive oil
  • 1 white onion large, chopped
  • 3 cloves garlic large, minced
  • 1/2 chili habanero, chopped very fine, I added a chopped jalapeno as well
  • 1/4 cup chili powder
  • 1 tablespoon oregano dry
  • 1 teaspoon cayenne pepper 1/4 teaspoon to, depending on how hot you want it
  • 1 1/2 teaspoons cumin I added 1 Tablespoon
  • 2 whole crushed tomatoes 28 oz. cans, OR petite diced tomatoes, undrained
  • 1/3 cup chopped cilantro plus more for topping
  • 12 ounces beer 1 bottle, amber
  • 2 cans kidney beans 15 oz., or chili, pinto beans, drained well and rinsed, divided
  • sea salt a sprinkle of
  • fresh ground pepper
  • sharp cheddar cheese grated, topping
  • chopped tomatoes topping
  • sour cream topping
  • chopped cilantro topping
  • lime wedges for squeezing over
  • tortilla chips to garnish and to scoop up chili, optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 45 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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