20 Best Mexican Crema Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Mexican crema is a deliciously creamy and tangy sauce that adds the perfect finishing touch to any Mexican dish. It is often used as a topping for tacos, enchiladas, and even as a dip for chips. While there are many store-bought versions of crema available, making your own at home is not only more cost-effective, but it also allows you to customize the flavors to your liking. In this article, we will share with you the best Mexican crema recipe that is both easy to make and full of flavor.
Sopa Seca, which literally translates to "dry soup," is a classic Mexican dish that is perfect for feeding a crowd. This hearty casserole is packed with layers of noodles, salsa, cheese, and chicken, making it a delicious and filling meal. It's also incredibly easy to make, making it a go-to option for busy weeknights or potluck gatherings. The key to making this dish stand out is using quality ingredients, like homemade salsa and fresh chicken, to really enhance the flavors.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Eggrolls may not be the first thing that comes to mind when you think of Mexican cuisine, but these Mexican-inspired eggrolls are sure to change your mind. These crispy, fried rolls are filled with a flavorful mixture of ground beef, black beans, corn, and cheese. They are then served with a zesty avocado dipping sauce for an extra kick of flavor. These eggrolls are a great appetizer or party snack, and they're sure to be a hit with everyone.
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Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
Tacos are a staple in Mexican cuisine, and these beef street tacos are a must-try for any taco lover. The key to these tacos is using quality beef and seasoning it with a blend of spices, including chili powder, cumin, and smoked paprika. The beef is then served in soft corn tortillas and topped with fresh cilantro, onions, and a squeeze of lime juice. These tacos are simple yet bursting with flavor, making them a go-to option for any taco night.
This creamy and flavorful soup is a twist on the traditional Mexican street corn (elote) dish. The base of the soup is made with corn, chicken broth, and cream, and then it is spiced up with jalapeños, cumin, and chili powder. The soup is then topped with crumbled queso fresco, cilantro, and a squeeze of lime juice for a burst of freshness. This soup is perfect for cooler weather, and it's sure to become a family favorite.
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Loaded Mexican Omelette
Main Ingredients: Olive Oil, Jalapeno Pepper, Small Yellow Onion, Corn
Start your day off right with this loaded Mexican omelette. This hearty breakfast dish is filled with eggs, black beans, chorizo, and cheese, making it a protein-packed and flavorful meal. It's then topped with avocado, salsa, and cilantro for an extra layer of flavor and freshness. This omelette is also a great option for brunch or breakfast for dinner, and it's sure to impress anyone who tries it.
This colorful and refreshing salad is the perfect side dish for any Mexican-inspired meal. It's made with fresh corn, tomatoes, avocado, and black beans, and then tossed in a zesty lime dressing. The salad is also topped with crumbled cotija cheese and cilantro for an extra pop of flavor. It's a great way to incorporate fresh and healthy ingredients into your meal, and it's sure to be a crowd-pleaser.
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Mexican Spiced Cauliflower Tacos
Main Ingredients: Cauliflower, Avocado Oil, Chili Powder, Smoked Paprika
If you're looking for a vegetarian option for taco night, these Mexican spiced cauliflower tacos are a great choice. The cauliflower is roasted with a blend of spices, including chili powder, cumin, and garlic powder, giving it a delicious and flavorful kick. The tacos are then topped with a refreshing avocado-cilantro sauce for a burst of freshness. These tacos are a great option for anyone looking to incorporate more plant-based meals into their diet.
Esquites, also known as Mexican street corn salad, is a popular street food in Mexico. It's made with fresh corn, mayonnaise, lime juice, chili powder, and cotija cheese, and it's served in a cup or bowl. This salad is a great side dish or snack, and it's perfect for summer barbecues or picnics. You can also add some grilled chicken or shrimp to make it a complete meal. It's a simple yet flavorful dish that is sure to be a hit.
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Mexican-Style Chicken Torta
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Cumin, Garlic
A torta is a Mexican-style sandwich that is packed with delicious ingredients, and this chicken torta is no exception. The chicken is marinated in a blend of spices, including cumin, paprika, and oregano, and then grilled to perfection. It's then topped with avocado, lettuce, tomato, and a zesty chipotle mayo for an extra burst of flavor. This sandwich is a great option for lunch or dinner, and it's sure to satisfy your cravings for a tasty and filling meal.
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Mexican Street Corn Croquettes
Main Ingredients: Corn, Canola Oil, Unsalted Butter, Flour, Whole Milk
Croquettes are a popular snack in Mexico, and these Mexican street corn croquettes are a unique and delicious twist on the traditional dish. These croquettes are made with a mixture of corn, cheese, and spices, and then rolled in breadcrumbs and fried until crispy. They are then served with a creamy cilantro lime dip for an extra layer of flavor. These croquettes are a great appetizer or party snack, and they're sure to be a hit with anyone who tries them.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you're a fan of cornbread, you'll love these easy Mexican street cornbread muffins. They are made with a cornbread mix and then enhanced with sour cream, corn, and cheese for a delicious and moist muffin. They are also topped with a creamy and zesty cilantro lime spread for an extra burst of flavor. These muffins are a great side dish for any Mexican-inspired meal, and they're sure to be a hit with your family and friends.
Another twist on the traditional Mexican street corn dish, this salad is a light and refreshing option for any meal. It's made with grilled corn, tomatoes, red onion, and avocado, and then tossed in a tangy lime dressing. The salad is then topped with crumbled cotija cheese and cilantro for extra flavor and freshness. This salad is perfect for summer gatherings or as a side dish for any meal.
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Huevos con Chorizo - Mexican Breakfast Tacos
Main Ingredients: Chorizo, Eggs, Corn Tortillas, Avocado, White Cheddar
Breakfast tacos are a popular dish in Mexico, and these huevos con chorizo tacos are a must-try for any breakfast lover. They are made with scrambled eggs, chorizo, potatoes, and cheese, and then served in warm tortillas. They are also topped with avocado, salsa, and cilantro for an extra burst of flavor. These tacos are a great way to start your day off right and are sure to be a hit with your family and friends.
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Mexican Black Bean Corn Fritters
Main Ingredients: Corn Niblets, Canned Black Beans, Cornbread Mix, Egg
Fritters are a delicious and versatile dish, and these Mexican black bean corn fritters are a unique and tasty option. They are made with a mixture of black beans, corn, spices, and cheese, and then fried until crispy. They are then served with a zesty avocado dipping sauce for an extra layer of flavor. These fritters are great as an appetizer or as a side dish, and they're sure to be a hit at any gathering.
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Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas Suizas, also known as "Swiss" enchiladas, are a popular dish in Mexico. These enchiladas are made with shredded chicken, a creamy and tangy green sauce, and cheese. They are then baked until the cheese is melted and gooey, making for a comforting and delicious meal. These enchiladas are a great option for dinner, and they're sure to be a hit with anyone who enjoys a flavorful and cheesy dish.
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Mexican Street Corn Three Ways
Main Ingredients: Corn On The Cob, Melted Butter, Sour Cream, Mayonnaise
This recipe takes the classic Mexican street corn dish and gives it three unique and delicious twists. The first option is the traditional grilled corn on the cob, topped with mayonnaise, cotija cheese, and chili powder. The second option is a corn and black bean salad, tossed in a tangy lime dressing and topped with avocado and cilantro. The third option is a creamy and cheesy corn dip, perfect for dipping chips or vegetables. These three variations are sure to satisfy any craving for Mexican street corn.
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Mexican Chicken Bowl with Jalapeño Crema
Main Ingredients: Jasmine Rice, Water, Beans, Tomatoes, Red Onion
This Mexican chicken bowl is a quick and easy meal that is packed with flavor. It's made with marinated chicken, black beans, corn, and rice, and then topped with a zesty jalapeño crema. The crema adds a layer of creaminess and heat to the dish, making it stand out from your average bowl. This meal is also customizable, allowing you to add any extra toppings or veggies that you desire.
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Mexican Spaghetti | Sopa Seca de Fideo
Main Ingredients: Plum Tomatoes, Garlic, Medium Onion, Adobo Sauce
Sopa Seca de Fideo, also known as Mexican spaghetti, is a simple yet flavorful dish that is perfect for a busy weeknight. It's made with thin noodles, salsa, and chicken broth, and then topped with shredded chicken and cheese. The noodles absorb all of the flavorful liquid, making for a delicious and comforting dish. This meal is also customizable, allowing you to add any extra veggies or protein that you desire.
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Mexican Chicken Torta with Ancho-Lime Cream Sauce
Main Ingredients: Chicken Breast, Garlic Powder, Taco Seasoning, Salt
This Mexican chicken torta is a tasty and filling sandwich that is perfect for lunch or dinner. The chicken is marinated in a blend of spices, including ancho chili powder, and then grilled to perfection. It's then served on a bun and topped with avocado, lettuce, tomato, and a zesty ancho-lime cream sauce. This sandwich is a great option for anyone looking for a flavorful and hearty meal.
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Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
These blackened shrimp tacos are a delicious and easy option for any taco night. The shrimp is seasoned with a blend of spices, including cumin and chili powder, and then cooked until blackened. They are then served in warm tortillas and topped with a refreshing lime crema for a burst of flavor. These tacos are a great way to mix up your usual taco routine, and they're sure to be a hit with anyone who tries them.
Ingredients:
• 1 cup of heavy cream
• ½ cup of sour cream
• 1 tablespoon of lime juice
• ½ teaspoon of salt
• ½ teaspoon of garlic powder
• ¼ teaspoon of cumin
• ¼ teaspoon of chili powder
Instructions:
To start, combine the heavy cream and sour cream in a medium-sized bowl. You can use a whisk or an electric mixer to ensure the two are fully combined and there are no lumps.
Next, add in the lime juice, salt, garlic powder, cumin, and chili powder. These spices will give the crema its signature tangy and slightly spicy flavor. Whisk everything together until well combined.
Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. This step is important as it will give your crema the perfect consistency and taste.
Once chilled, give the crema a quick stir before serving. You can adjust the seasoning to your liking by adding more salt or spices if needed.
Your homemade Mexican crema is now ready to be enjoyed! Drizzle it over your favorite tacos, use it as a dip for chips, or add a dollop on top of your favorite Mexican dishes. You can also get creative and add in other flavors like chopped cilantro, diced jalapenos, or even chipotle peppers for a smoky kick.
In conclusion, making your own Mexican crema at home is not only easy but also allows you to tailor the flavors to your liking. With just a few simple ingredients, you can elevate any Mexican dish with this creamy and tangy sauce. Give this recipe a try and you'll never go back to store-bought crema again.
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