17 Best Mexican Cornbread Recipe For Two Prepare To Be Amazed!
Published on: Apr 5, 2024
Mexican cornbread is a delicious and flavorful twist on traditional cornbread. It incorporates the bold flavors of Mexican cuisine, making it the perfect side dish for any Mexican-inspired meal. While most cornbread recipes yield a large batch, this recipe is designed for two servings, making it the perfect option for a cozy night in or a romantic dinner for two. With the perfect balance of sweetness and spice, this Mexican cornbread recipe will quickly become a go-to in your kitchen.
This recipe for Mexican Cornbread is the perfect combination of spicy and sweet. The addition of jalapeños and corn gives the bread a nice kick, while the honey and butter add a touch of sweetness. This is a great side dish for any Mexican-inspired meal or can be enjoyed on its own as a snack.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Family recipes are always the best, and this Mexican Cornbread recipe passed down from Mom is no exception. Made with cheddar cheese, green chilies, and cornmeal, this cornbread is packed with flavor and has the perfect texture. Serve it alongside your favorite enchiladas or tacos for a complete meal.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you’re a fan of the Herdez brand, then you’ll love this Mexican Cornbread recipe. Made with corn, black beans, and green chilies, this cornbread is packed with Mexican flavors. Top it with some salsa and guacamole for an extra kick of flavor.
If you want to take your Mexican Cornbread to the next level, try making this stuffed version. The cornbread is filled with ground beef, black beans, corn, and cheese, making it a complete meal in itself. Serve it with a side of sour cream and salsa for a delicious and hearty dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread is a twist on the classic version. It includes bacon, green chilies, and cheddar cheese, giving it a unique and delicious flavor. This cornbread is perfect for breakfast, lunch, or dinner and is sure to become a family favorite.
If you’re a cheese lover, then you’ll definitely want to try this cheesy Mexican Cornbread recipe. It’s filled with Monterey Jack cheese and cheddar cheese, making it ooey-gooey and irresistible. Serve it alongside your favorite Mexican dish for a complete and satisfying meal.
This Mexican Cornbread Casserole recipe is dedicated to Sandy, who loves all things Mexican. It’s a delicious and easy one-pot meal that combines the flavors of taco meat, cornbread, and cheese. Top it with some sour cream and avocado for a complete and delicious meal.
This recipe for Mexican Cornbread is absolute perfection. Made with cornmeal, jalapeños, and cheddar cheese, it’s full of flavor and has the perfect texture. It’s great on its own or served alongside your favorite Mexican dishes.
This Mexican Cornbread Casserole is a crowd-pleaser. It’s filled with ground beef, black beans, corn, and enchilada sauce, and topped with a layer of cornbread. Bake it in the oven until golden brown and serve it with a side of guacamole for a delicious and hearty meal.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican Cornbread recipe is a must-try for any cornbread lover. It’s made with cornmeal, jalapeños, and cheddar cheese, and has the perfect balance of spice and sweetness. Serve it alongside your favorite chili or stew for a warm and comforting meal.
This Mexican Cornbread recipe comes from Deb, who loves to put her own spin on classic recipes. This cornbread is made with green chilies, corn, and Monterey Jack cheese, giving it a unique and delicious flavor. Serve it with a side of refried beans for a complete and satisfying meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
Why make regular cornbread when you can make this delicious Mexican Cornbread Skillet? It’s made with cornmeal, green chilies, and cheddar cheese, and is cooked in a cast iron skillet for a perfectly crispy crust. Serve it as a side dish or enjoy it on its own for a tasty snack.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a unique and delicious twist on the classic cornbread recipe. It’s made with layers of cornbread, black beans, corn, tomatoes, avocado, and cheese, and topped with a creamy dressing. It’s the perfect dish to bring to a potluck or enjoy at a summer BBQ.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right, Mexican Cornbread Waffles. This recipe takes the classic cornbread and turns it into a fun and delicious breakfast dish. Top it with some eggs, bacon, and avocado for a savory and satisfying meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile is a great way to add some spice to your cornbread. The green chilies give the bread a nice kick, while the cheddar cheese adds a touch of creaminess. Serve it with a side of salsa for a complete and flavorful meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican Cornbread Casserole is a great recipe for busy weeknights. It’s made with ground beef, corn, black beans, and enchilada sauce, and cooked in the slow cooker for a delicious and easy meal. Top it with some tortilla chips and sour cream for added crunch and creaminess.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you’re looking for a low carb option, this Taco Bake Mexican Cornbread Casserole is the perfect recipe for you. It’s made with cauliflower rice, ground beef, and enchilada sauce, and topped with a layer of cornbread. It’s a delicious and healthy alternative to the classic recipe.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are allergic to corn or just don’t like it, this Mexican Cornbread recipe is perfect. It’s made without any corn, but still has all the delicious flavors of a traditional Mexican Cornbread. Serve it with some chili or stew for a hearty and satisfying meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is not only low carb, but it’s also gluten-free. Made with cauliflower rice, ground beef, and enchilada sauce, it’s a delicious and healthy alternative to the classic recipe. Top it with some avocado and green onions for added flavor and texture.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Last but not least, this Mexican Cornbread Casserole Taco Bake is another low carb option that is sure to satisfy your cravings for Mexican food. Made with ground beef, black beans, corn, and enchilada sauce, it’s a complete and delicious meal that the whole family will love.
Ingredients:
- 1/2 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 teaspoon of chili powder
- 1/4 cup of diced green chilies
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of milk
- 2 tablespoons of melted butter
- 1 tablespoon of honey
- 1 egg
- 1/4 cup of canned corn kernels
- 1/4 cup of chopped fresh cilantro
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 6 inch cast iron skillet.
2. In a mixing bowl, combine the cornmeal, flour, baking soda, salt, and chili powder.
3. In a separate bowl, whisk together the milk, melted butter, honey, and egg.
4. Slowly add the wet mixture to the dry mixture and mix until just combined.
5. Fold in the green chilies, cheddar cheese, corn kernels, and cilantro.
6. Pour the batter into the greased skillet and smooth out the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the Mexican cornbread cool for 5 minutes before serving.
9. Optional: top with some extra cilantro and a drizzle of honey for an extra kick of flavor.
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Why This Recipe Stands Out:
Not only is this Mexican cornbread recipe designed for two servings, but it also packs a punch of flavor. The combination of sweet honey and spicy chili powder creates the perfect balance of flavors, making this cornbread a standout dish. The addition of green chilies, cheddar cheese, and fresh cilantro takes this recipe to the next level, elevating the traditional cornbread to a Mexican-inspired delight. Plus, the use of a cast iron skillet adds a rustic touch to the presentation, making it perfect for a date night at home.
Conclusion:
This easy and delicious Mexican cornbread recipe for two is the perfect addition to any Mexican-inspired meal. With its bold flavors and small batch size, it's the perfect option for a cozy night in or a romantic dinner for two. Plus, it's a great way to use up any leftover ingredients you may have in your kitchen. So why not give this recipe a try and add some Mexican flair to your next meal?
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