20 Best Mexican Cornbread Recipe For Chili They're Simply Irresistible!
Published on: Apr 5, 2024
When it comes to the perfect accompaniment for a warm, hearty bowl of chili, nothing beats a delicious slice of Mexican cornbread. This savory and slightly sweet twist on traditional cornbread is sure to be a crowd-pleaser, and with the right recipe, you can easily make it at home. If you're looking for the best Mexican cornbread recipe for chili, look no further. In this article, we'll share a tried and true recipe that will have your taste buds singing and your family begging for seconds.
This classic recipe for Mexican Cornbread is a staple in many households. It's simple to make and bursting with flavor. With just a hint of spice, it's the perfect addition to any meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like Mom's cooking, and this recipe for Mexican Cornbread is no exception. With a secret ingredient that adds a little extra something, this recipe will quickly become a family favorite.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of Herdez salsa, then you'll love this recipe for Herdez Mexican Cornbread. The addition of salsa gives this cornbread a tangy and spicy kick that will have you coming back for seconds.
This recipe for Stuffed Mexican Cornbread takes the traditional recipe and kicks it up a notch. Filled with cheese, beans, and other delicious ingredients, this cornbread is a meal in itself.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread II is a twist on the classic recipe. With the addition of green chilies and chili powder, it's a little spicier and a lot more flavorful.
This recipe for Mexican Cornbread Casserole is dedicated to Sandy, a friend who loves Mexican food. It's a hearty and filling dish that is perfect for a crowd. Serve it with a side of guacamole and sour cream for a complete meal.
If you love cheese, then you'll love this recipe for Cheesy Mexican Cornbread. With a generous amount of cheddar cheese mixed into the batter, it's gooey, cheesy, and oh-so-delicious.
This recipe for Mexican Cornbread Casserole is a one-dish wonder. It's easy to make and perfect for a busy weeknight meal. Serve it with a side of black beans and rice for a complete and satisfying dinner.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic recipe for Mexican Cornbread I is a tried and true favorite. With simple ingredients and a delicious flavor, it's a recipe that will never go out of style.
This recipe for Deb's Mexican Cornbread is a family favorite. With a unique combination of cornmeal and flour, it's a light and fluffy cornbread that is perfect for any occasion.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe for Mexican Cornbread Layered Salad is a fun and creative twist on traditional cornbread. Layered with beans, cheese, tomatoes, and avocado, it's a delicious and colorful addition to any meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe for Mexican Cornbread Skillet is a one-pan wonder. With the addition of ground beef and chili beans, it's a hearty and filling meal that is perfect for a family dinner.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a fun and unique twist, try this recipe for Mexican Cornbread Waffles. Crispy on the outside and fluffy on the inside, these waffles are a fun way to enjoy your favorite cornbread recipe.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican Cornbread with Green Chile adds a little extra spice to the classic recipe. With the addition of green chiles, it's a flavorful and zesty cornbread that is perfect for any meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe for Crock Pot Mexican Cornbread Casserole is perfect for busy weeknights. Simply throw all the ingredients into a slow cooker and let it do the work for you. Serve with a side of cilantro and salsa for a delicious meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this recipe for Low Carb Taco Bake - Mexican Cornbread Casserole is the perfect option. With a cauliflower and cheese crust, it's a low-carb twist on traditional cornbread.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who can't have corn, this recipe for Mexican Cornbread...Sans Corn, of course is a delicious alternative. Made with almond flour and coconut flour, it's a gluten-free and corn-free option that doesn't sacrifice flavor.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe for Mexican Cornbread Casserole is another low-carb and gluten-free option. Made with ground turkey and zucchini, it's a healthier twist on the classic recipe.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Another low-carb option, this recipe for Mexican Cornbread Casserole Taco Bake is a flavorful and healthy twist on traditional cornbread. It's packed with bell peppers, black beans, and ground beef for a satisfying and delicious meal.
Why Mexican Cornbread Is the Perfect Side for Chili
Mexican cornbread is a popular side dish for chili for several reasons. First and foremost, the flavors of the cornbread perfectly complement the rich and spicy flavors of the chili. The sweetness of the cornbread helps balance out the heat, creating a well-rounded and satisfying meal.
Another reason Mexican cornbread is the ideal side for chili is its versatility. While traditional cornbread is usually made with just cornmeal, Mexican cornbread often includes additional ingredients such as cheese, chilies, and even corn kernels. This adds an extra layer of flavor and texture to the dish, making it more interesting and enjoyable to eat.
The Best Mexican Cornbread Recipe for Chili
Now that we've established why Mexican cornbread is the perfect side for chili, let's get to the good stuff – the recipe! This best Mexican cornbread recipe for chili is easy to follow and produces a moist and delicious cornbread that will have your taste buds dancing.
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup canned or frozen corn kernels
- 1/4 cup diced green chilies
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, mix together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the shredded cheese, corn kernels, and diced green chilies.
6. Pour the batter into a greased 9x9 inch baking dish.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving alongside your favorite chili.
Final Thoughts
In conclusion, Mexican cornbread is the perfect side for chili and with this recipe, you'll be able to make it at home with ease. Don't be afraid to get creative and add your own spin to the recipe – you can mix in different types of cheese, add more heat with extra chilies, or even top it with some avocado or sour cream. The possibilities are endless, so go ahead and give this best Mexican cornbread recipe for chili a try and let your taste buds be the judge.
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