17 Best Mexican Cornbread Recipe Ever Get Ready To Indulge!
Published on: Mar 14, 2024
When it comes to Mexican cuisine, one dish that stands out is cornbread. This savory and slightly sweet bread is a staple in many Mexican households and is loved by people all over the world. However, not all cornbread recipes are created equal. If you want to impress your friends and family with the best Mexican cornbread ever, look no further. This recipe combines traditional Mexican flavors with a modern twist, creating a mouthwatering dish that will have everyone asking for seconds.
If you're looking for a side dish to go with your beer can chicken, this Mexican cornbread is the perfect choice. Made with cornmeal, green chilies, and cheddar cheese, this cornbread has a spicy kick that pairs perfectly with the smoky flavors of the chicken. It's easy to make and will add a festive touch to your meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread is a family favorite that has been passed down for generations. It's made with jalapenos, onions, and corn, giving it a delicious and flavorful twist. It's the perfect accompaniment to your beer can chicken and will have your guests asking for the recipe.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the popular Mexican salsa brand Herdez, then you'll love this recipe for Herdez Mexican cornbread. It's made with a can of Herdez salsa, cilantro, and monterey jack cheese, giving it a tangy and cheesy flavor that pairs perfectly with the smoky chicken. It's a great way to add some Mexican flair to your meal.
Why settle for plain cornbread when you can have stuffed Mexican cornbread? This recipe takes traditional cornbread and stuffs it with a delicious mixture of ground beef, black beans, and corn, making it a hearty and flavorful side dish for your beer can chicken. It's a crowd-pleaser that will have everyone asking for seconds.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread is a little different than the others on our list, as it uses a box of Jiffy cornbread mix. But don't let that fool you, it's still packed with Mexican flavors thanks to the addition of green chilies, onions, and cheddar cheese. It's a quick and easy side dish that will add a little spice to your meal.
If you love cheese, then this recipe for cheesy Mexican cornbread is for you. It's made with cream-style corn, monterey jack cheese, and cheddar cheese, making it a gooey and delicious side dish that will complement your beer can chicken perfectly. Plus, it's easy to make and will be a hit with adults and kids alike.
This recipe for Mexican cornbread casserole is dedicated to all the Sandy's out there who love a good casserole. It's made with ground beef, black beans, and corn, and topped with a layer of cornbread mix. It's a hearty and comforting dish that will be a hit at any backyard BBQ.
This recipe for Mexican cornbread is a little different than the others on our list, as it uses a can of cream-style corn for added moisture and flavor. It's also packed with jalapenos, onions, and cheddar cheese, giving it a spicy kick. It's a delicious and easy side dish that will add a little something extra to your beer can chicken.
This recipe for Mexican cornbread casserole is a great way to use up leftover beer can chicken. It's made with shredded chicken, black beans, corn, and monterey jack cheese, and topped with a layer of cornbread mix. It's a quick and easy weeknight meal that the whole family will love.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican cornbread is a classic and simple version that is sure to please. It's made with jalapenos, onions, and cheddar cheese, and has just the right amount of spice. It's a great side dish for any grilled meat, but it pairs especially well with beer can chicken.
This recipe for Mexican cornbread is a favorite of a Deb, who is known for her delicious and creative recipes. It's made with cream-style corn, green chilies, and cheddar cheese, and topped with a layer of cornbread mix. It's a unique and tasty way to enjoy cornbread with your beer can chicken.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe for Mexican cornbread is cooked in a cast iron skillet, giving it a crispy and golden crust. It's made with cornmeal, green chilies, and cheddar cheese, and is a simple and delicious side dish for your beer can chicken. Plus, cooking it in a skillet adds a rustic touch to your meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking for a unique way to enjoy Mexican cornbread, this recipe for a layered salad is a must-try. It's made with layers of cornbread, black beans, corn, and tomatoes, and topped with a creamy avocado dressing. It's a refreshing and flavorful side dish that will complement your beer can chicken perfectly.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. This recipe for Mexican cornbread waffles is a fun and creative way to enjoy cornbread with your beer can chicken. It's made with cilantro, green chilies, and monterey jack cheese, and is cooked in a waffle iron for a fun and unique twist. It's a must-try for any cornbread lover.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican cornbread is a little different than the others on our list, as it uses a can of green chilies for added flavor and heat. It's made with cornmeal, cheddar cheese, and cottage cheese, giving it a moist and cheesy texture. It's a delicious and easy side dish that will be a hit at your next BBQ.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're in need of a hands-off recipe for your beer can chicken dinner, this crock pot Mexican cornbread casserole is the perfect choice. It's made with ground beef, black beans, and corn, and topped with a layer of cornbread mix. Just throw everything into the crock pot and let it cook while you focus on grilling the chicken.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're following a low carb diet, this recipe for a low carb taco bake is a great way to enjoy Mexican cornbread without all the carbs. It's made with ground beef, black beans, and corn, and topped with a layer of cornbread mix. It's a satisfying and flavorful dish that will make you forget you're even eating low carb.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This recipe for Mexican cornbread is a little unconventional, as it doesn't actually contain any corn. Instead, it's made with ground beef, green chilies, and cheddar cheese, and topped with a layer of cornbread mix. But don't worry, it still has all the delicious flavors of traditional Mexican cornbread without the corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're looking for a low carb and gluten-free version of Mexican cornbread, this recipe for a casserole is a great option. It's made with ground beef, black beans, and corn, and topped with a layer of cornbread mix made with almond flour. It's a delicious and guilt-free way to enjoy your beer can chicken.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This recipe for a low carb Mexican cornbread casserole is a great way to use up leftover beer can chicken. It's made with shredded chicken, black beans, corn, and monterey jack cheese, and topped with a layer of cornbread mix made with almond flour. It's a tasty and satisfying way to enjoy a low carb meal.
The Secret Ingredient: Jalapeño Peppers
The key to making the best Mexican cornbread is to add a little heat. And what better way to do that than with jalapeño peppers? These small but mighty peppers add a delicious kick to the bread that will leave your taste buds dancing. To incorporate them into the recipe, dice them finely and add them to the batter. Make sure to remove the seeds if you don't want it too spicy. Trust us, this secret ingredient will take your cornbread to the next level.
Authentic Flavors: Chili Powder and Cumin
To truly capture the flavors of Mexico in your cornbread, you'll need to use some traditional spices. Chili powder and cumin are two essential ingredients in Mexican cuisine, and they play a crucial role in this recipe. The chili powder adds a smoky and slightly spicy flavor, while the cumin adds warmth and depth. Make sure to use high-quality spices for the best results.
The Perfect Texture: Creamed Corn and Sour Cream
The key to achieving a moist and fluffy cornbread is to use creamed corn and sour cream in the batter. These two ingredients add richness and moisture to the bread, making it melt in your mouth. Don't worry; the sour cream won't make the bread taste sour. It balances out the sweetness of the corn and adds a tangy flavor that complements the other ingredients perfectly.
Bake to Perfection: Cast Iron Skillet
To achieve the perfect crispy crust on your cornbread, bake it in a cast iron skillet. The skillet evenly distributes heat, creating a golden brown crust that adds an extra layer of texture to the bread. Plus, it gives the cornbread a rustic and traditional look that will impress your guests. Make sure to preheat the skillet before pouring the batter in for the best results.
Serve with a Twist: Honey Butter
To add a touch of sweetness to your cornbread, serve it with honey butter. Simply mix softened butter with a drizzle of honey until well combined, and spread it on top of warm slices of cornbread. The combination of savory and sweet will take your taste buds on a journey and leave you wanting more.
Final Thoughts
With this recipe, you'll have the best Mexican cornbread ever in your hands. The combination of traditional flavors and modern twists creates a dish that is sure to be a hit at any gathering. So why not give it a try and impress your loved ones with this delicious and irresistible cornbread. Your taste buds will thank you.
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