19 Best Mexican Corn Salad Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that truly captures the essence of Mexican cuisine is the corn salad. This refreshing and delicious salad is a perfect side dish for any Mexican meal or can even be enjoyed as a light lunch on its own. If you're looking for the best Mexican corn salad recipe, look no further. In this article, we'll share a professional and well-organized introduction to help you create the perfect Mexican corn salad that will impress your taste buds and your guests.
Mexican corn salad, also known as Esquites, is a popular dish in Mexico that is typically made with grilled or roasted corn, mayonnaise, cheese, and spices. This refreshing and flavorful salad is the perfect addition to any summer barbecue or potluck. Here are 13 delicious beer can chicken recipes that incorporate Mexican corn salad for a unique and tasty twist.
Esquites is a traditional Mexican street food that is made with boiled or roasted corn kernels, lime juice, chili powder, and mayonnaise. This simple yet delicious corn salad is often served in cups or bowls and topped with crumbled cheese and hot sauce. Try adding it to your next beer can chicken recipe for a burst of flavor and texture.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you're looking for a warm and comforting side dish to pair with your beer can chicken, try this warm Mexican corn salad recipe. It features grilled corn, black beans, bell peppers, and avocado, all tossed in a tangy lime dressing. The combination of warm and cool, spicy and creamy, makes this salad a crowd-pleaser.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This classic Esquites recipe is a must-try for any corn salad lover. It's made with charred corn, mayonnaise, cotija cheese, and spices for a creamy and flavorful side dish. The addition of beer can chicken takes this dish to the next level, with the flavors of the chicken complementing the salad perfectly.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
If you want to add some color and variety to your beer can chicken meal, try this rainbow Mexican corn salad. It's made with a variety of colorful veggies, including corn, bell peppers, red onion, and cherry tomatoes, all tossed in a zesty lime and cilantro dressing. The vibrant colors and fresh flavors make it a standout dish on any table.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This unique take on Mexican corn salad incorporates grilled corn, avocado, and mango for a sweet and creamy twist. It's dressed in a tangy lime and honey vinaigrette and topped with fresh cilantro. The combination of sweet, tangy, and spicy makes this dish a perfect pairing for beer can chicken.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This Elotes salad is a deconstructed version of the popular Mexican street food, elotes. It features grilled corn, cotija cheese, and mayonnaise, all tossed in a spicy chili powder and lime dressing. The flavors of the salad and the beer can chicken create a perfect balance and make for a delicious meal.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you're short on time but still want to incorporate Mexican corn salad into your beer can chicken recipe, try this simple roasted version. It's made with roasted corn, cherry tomatoes, red onion, and avocado, all dressed in a tangy lime and cilantro dressing. The simplicity of this dish allows the flavors of the corn and chicken to shine.
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Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
A good dressing can make or break a salad, and this Mexican corn salad dressing is a winner. It's made with mayonnaise, sour cream, lime juice, and spices, creating a creamy and tangy dressing that pairs perfectly with the charred and smoky flavors of beer can chicken. Use this dressing on any corn salad recipe for a burst of flavor.
If you prefer a creamier corn salad, this recipe is for you. It features grilled corn, black beans, avocado, and a creamy dressing made with mayonnaise, sour cream, and spices. The creaminess of the salad is a perfect complement to the crispy and flavorful beer can chicken.
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Vegan Mexican Corn Salad
Main Ingredients: White Corn, Olive Oil, Fresh Cilantro, Diced Red Onion
For our vegan friends, here's a delicious and flavorful Mexican corn salad recipe that's completely plant-based. It features grilled corn, black beans, bell peppers, and avocado, all dressed in a tangy lime and cilantro dressing. The fresh and vibrant flavors of this salad pair well with any beer can chicken recipe.
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Grilled Mexican Corn Salad
Main Ingredients: Ears Of Corn, Jalapeno, Mayonnaise, Crumbled Cotija
If you're a fan of grilled corn, you'll love this grilled Mexican corn salad recipe. It features charred corn, bell peppers, red onion, and cotija cheese, all tossed in a tangy lime and chili dressing. The smoky flavors of the grilled corn and chicken create a perfect harmony in this dish.
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Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
Back to the classic Esquites, this traditional Mexican corn salad is a must-try for any beer can chicken lover. It features boiled corn, mayonnaise, chili powder, and cotija cheese, creating a creamy and flavorful side dish. The simplicity of this dish allows the flavors of the chicken to shine through.
Ingredients You'll Need
1. Fresh Corn
When it comes to making the best Mexican corn salad, fresh corn is a must-have ingredient. The crisp and sweet flavor of fresh corn adds a burst of freshness to the salad that canned corn just can't compete with.
2. Bell Peppers
To add some crunch and color to the salad, bell peppers are a great addition. Red, yellow, and orange bell peppers not only provide a beautiful visual contrast but also add a sweet and tangy flavor to the salad.
3. Black Beans
Black beans are a staple in Mexican cuisine and are a great source of protein and fiber. They add a hearty and satisfying element to the salad, making it a well-rounded and nutritious dish.
4. Avocado
No Mexican dish is complete without avocado, and this salad is no exception. Avocado adds a creamy and buttery texture to the salad and pairs perfectly with the other ingredients.
5. Cilantro
Cilantro is a key herb in Mexican cooking and adds a refreshing and citrusy flavor to the salad. If you're not a fan of cilantro, you can substitute it with fresh parsley or skip it altogether.
6. Lime Juice
The tangy and zesty flavor of lime juice adds a burst of freshness to the salad and helps bring all the flavors together. We recommend using freshly squeezed lime juice for the best results.
7. Mexican Seasoning
To give the salad that authentic Mexican flavor, a blend of Mexican seasoning is essential. You can make your own blend using cumin, chili powder, paprika, and garlic powder, or use a store-bought mix.
Instructions
1. Start by grilling or boiling the corn until it's tender. Let it cool before cutting the kernels off the cob.
2. In a large bowl, mix together the corn, black beans, diced bell peppers, diced avocado, and chopped cilantro.
3. In a small bowl, mix together the lime juice and Mexican seasoning.
4. Pour the lime juice mixture over the salad and toss to combine.
5. Season with salt and pepper, to taste.
6. Refrigerate for at least an hour before serving to allow the flavors to meld together.
7. Serve and enjoy your delicious and refreshing Mexican corn salad!
With its vibrant colors and bold flavors, this Mexican corn salad is sure to be a hit at your next gathering. It's a perfect side dish for any Mexican meal or a light and healthy lunch option. So gather your ingredients and give this recipe a try for a taste of authentic Mexican cuisine.
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