18 Best Mexican Corn Recipe Ever Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
When it comes to Mexican cuisine, one dish that is always a crowd-pleaser is corn. Whether it's served on the cob, in a salad, or as a side dish, corn is a staple ingredient in many traditional Mexican dishes. But if you want to take your corn game to the next level, then you have to try this Mexican corn recipe. Not only is it incredibly delicious, but it's also easy to make and will impress all your friends and family. So let's dive into the best Mexican corn recipe ever!
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
The Secret Ingredient: Cotija Cheese
One of the key components of this Mexican corn recipe is the Cotija cheese. This crumbly, salty cheese is a staple in Mexican cuisine and adds a unique flavor to the dish. It's made from cow's milk and has a similar texture to feta cheese. You can find it at most grocery stores or at your local Mexican market. If you can't find Cotija cheese, you can substitute it with feta or parmesan cheese.
Ingredients:
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup Cotija cheese, crumbled
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 lime, juiced
- Salt and pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, sour cream, Cotija cheese, cilantro, garlic, chili powder, cayenne pepper, and lime juice.
3. Season the corn with salt and pepper, then place it on the grill.
4. Grill the corn for about 10 minutes, turning occasionally, until it is slightly charred.
5. Remove the corn from the grill and let it cool for a few minutes.
6. Using a brush or spoon, spread the mayonnaise mixture over the corn.
7. Sprinkle more Cotija cheese and cilantro on top.
8. Serve immediately and enjoy your delicious Mexican corn!
This Mexican corn recipe is perfect for any occasion, whether it's a backyard barbecue or a Cinco de Mayo celebration. The combination of the tangy Cotija cheese and the spicy seasonings creates a flavor explosion in your mouth. And the best part is, it's so easy to make! So go ahead and give this recipe a try and watch as it becomes a staple in your Mexican cooking repertoire.
Make it a Meal:
If you want to make this Mexican corn recipe into a full meal, you can add some grilled chicken or steak on the side. You can also serve it with some rice and beans for a complete and satisfying meal.
Now that you have the best Mexican corn recipe ever, it's time to impress your friends and family with your cooking skills. And if you want to make it even more authentic, serve it with some tajin seasoning on the side for an extra kick of flavor. So fire up that grill and get ready to enjoy some mouthwatering Mexican corn!
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