19 Best Mexican Corn Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
When it comes to delicious and flavorful Mexican dishes, corn is always a star ingredient. And if you're a fan of Mexican street food, then you've probably tried elote, a popular corn dish that is both savory and satisfying. But what if we told you that you could make the best Mexican corn recipe right in the comfort of your own home? With just a few simple ingredients and some easy steps, you can recreate this classic street food and impress your friends and family with your culinary skills. So get ready to take your taste buds on a trip to Mexico with this mouth-watering elote recipe.
If you're a fan of Mexican food and love a good, refreshing salad, then this recipe is for you. This Mexican corn salad is a delicious combination of sweet corn, tangy lime, and spicy jalapenos, making it the perfect side dish for your next barbecue or taco night. Plus, it's super easy to make and can be ready in just 15 minutes. So, grab your ingredients and let's get cooking!
Looking for a crowd-pleasing appetizer that's sure to be a hit at your next party? Look no further than this Mexican corn dip. It's creamy, cheesy, and packed with flavor thanks to the addition of spicy jalapenos and savory cotija cheese. Serve it with tortilla chips and watch it disappear in no time.
Corn on the cob is always a summer favorite, but have you ever tried giving it a Mexican twist? This recipe takes juicy corn on the cob and tops it with a zesty mayo mixture, tangy cotija cheese, and a sprinkle of spicy chili powder. It's a fun and flavorful way to enjoy this classic side dish.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. These cute and convenient little cups are filled with sweet corn, spicy jalapenos, tangy lime, and salty cotija cheese. They're the perfect on-the-go snack or side dish for your next fiesta.
Love the idea of Mexican corn dip but don't want to spend a lot of time in the kitchen? This slow cooker version is the answer to your prayers. Simply throw all the ingredients into your convenient slow cooker and let it do all the work. The end result is a creamy and flavorful dip that will have everyone asking for the recipe.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
If you're a fan of Mexican street corn, then you'll love this esquites recipe. It's essentially a deconstructed version of the popular street food, with all the same bold flavors packed into a refreshing salad. Serve it alongside your favorite Mexican dishes for a fresh and tasty addition to your meal.
This Mexican corn and black bean salad is a colorful and healthy side dish option that's perfect for summer. It combines sweet corn, protein-rich black beans, zesty lime, and fresh cilantro for a burst of flavor in every bite. It's also great for meal prep and can be enjoyed all week long.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
As mentioned before, esquites is a popular Mexican street food, and for good reason. This refreshing and satisfying salad is a balance of sweet, tangy, spicy, and salty flavors. It's the perfect side dish to pair with your favorite Mexican dishes, or enjoy it on its own as a light and flavorful lunch option.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican corn, is a classic street food that is beloved by many. It's simply grilled corn on the cob topped with creamy mayo, crumbly cotija cheese, spicy chili powder, and a squeeze of lime. It's a messy but delicious treat that is a must-try for any corn lover.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
When it comes to Mexican corn, the possibilities are endless. Whether you're enjoying it on the cob, in a salad, or as a dip, the flavor combinations are endless. Don't be afraid to get creative and add your own twist to these recipes. You never know, you may just discover your new favorite way to enjoy Mexican corn.
Grilling adds a smoky and charred flavor to corn that takes it to a whole new level. This recipe for grilled Mexican corn, or elotes, is a must-try for any barbecue or outdoor gathering. The combination of crispy corn, creamy sauce, and fiery spices is a flavor explosion in your mouth.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're a fan of cornbread, then you'll love these Mexican corn cakes. They have all the flavor of traditional cornbread, but with the added kick of spicy jalapenos and tangy lime. They're perfectly crispy on the outside and soft and fluffy on the inside, making them a delicious side dish for any Mexican meal.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
As the weather gets cooler, there's nothing better than a warm and comforting bowl of soup. This creamy Mexican corn chowder is a hearty and satisfying option that combines creamy corn, spicy chorizo, and savory potatoes. It's a flavorful twist on traditional corn chowder that will warm you up from the inside out.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This Mexican corn coleslaw is a refreshing and crunchy side dish that is perfect for summer picnics or barbecues. It's a lighter twist on traditional coleslaw, with the addition of sweet corn, tangy lime, and spicy jalapenos. It's a colorful and flavorful addition to any meal.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Corn fritters are a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as a side dish. This Mexican-inspired version adds spicy jalapenos, sweet corn, and savory cotija cheese for a flavorful twist. Serve them with a side of salsa or creamy avocado dip for a crowd-pleasing appetizer.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
If you love traditional salsa, then you'll love this Mexican corn salsa. It's a fresh and colorful dip that combines sweet corn, juicy tomatoes, zesty lime, and spicy jalapenos. It's the perfect snack for game day or a flavorful addition to any Mexican meal.
These Mexican corn cakes are a savory and satisfying option for breakfast, lunch, or dinner. They're made with sweet corn, savory bacon, and creamy cotija cheese, making them a flavorful and filling meal. Top them with a runny fried egg and some spicy salsa for a decadent twist.
Casseroles are always a favorite for busy weeknights, and this Mexican corn and rice casserole is no exception. It's packed with flavorful ingredients like sweet corn, spicy chorizo, and creamy cheese. Plus, it's easy to make and can be on the table in less than 30 minutes.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This zesty Mexican corn is a satisfying and flavorful side dish that is perfect for any meal. It's lightly charred on the grill and then topped with a tangy lime and spicy chili powder mixture. It's a simple but delicious way to elevate your corn on the cob game.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
As you can see, there are so many delicious and creative ways to enjoy Mexican corn. From salads and dips to soups and casseroles, this versatile ingredient can be used in so many different ways. So, next time you're in the mood for some Mexican-inspired cuisine, don't forget to incorporate some sweet and savory corn into your dishes. Your taste buds will thank you.
Ingredients:
For the corn:
6 ears of fresh corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Salt and pepper, to taste
For the seasoning:
1 tsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp cayenne pepper (optional for extra heat)
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together all the spices for the seasoning. Set aside.
In a separate bowl, combine the mayonnaise, sour cream, and half of the crumbled cotija cheese.
Brush the corn with the mayonnaise mixture, making sure to coat each ear evenly.
Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the corn is slightly charred and cooked through.
Remove the corn from the grill and brush with more of the mayonnaise mixture.
Sprinkle the seasoning mixture over the corn, making sure to coat each ear evenly.
Squeeze some fresh lime juice over the corn and top with the remaining crumbled cotija cheese and chopped cilantro.
Serve immediately and enjoy your delicious homemade elote!
With its creamy and tangy flavors, along with a hint of spice, this recipe truly captures the essence of Mexican street food. The combination of the mayonnaise and sour cream creates a rich and smooth base, while the cotija cheese adds a salty and crumbly texture. And the seasoning mixture, with its perfect blend of spices, takes this dish to a whole new level.
So why wait for your next trip to Mexico to enjoy some mouth-watering elote? With this easy and delicious Mexican corn recipe, you can bring the flavors of Mexico right to your own kitchen. So fire up that grill and get ready to impress your taste buds and your guests with this irresistible dish. ¡Buen provecho!
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