15 Best Mexican Corn Pudding Recipe Try These Culinary Delights!
Published on: Apr 5, 2024
Mexican corn pudding, also known as "pastel de elote," is a rich and creamy dish that is a staple in Mexican cuisine. It is a delicious blend of sweet corn, cheese, and spices, and is often served as a side dish or as a dessert. This dish is enjoyed by people all over the world, and it's no surprise why - the combination of flavors and textures is simply irresistible. If you're looking for the best Mexican corn pudding recipe, look no further. This article will provide you with a step-by-step guide to creating the most mouthwatering and authentic corn pudding that will leave your taste buds dancing.
Looking for a flavorful twist on classic beer can chicken? Look no further than this mouthwatering Mexican street corn recipe. The combination of smoky, grilled chicken and tangy, creamy street corn will have your taste buds singing. Plus, it's easy to make and perfect for a summer BBQ or family dinner.
This grilled Mexican street corn recipe takes the classic side dish to a whole new level. The charred, smoky flavor of the corn pairs perfectly with the juicy, tender beer can chicken. Top it off with a sprinkle of crumbled cotija cheese and a squeeze of fresh lime juice for a burst of flavor in every bite.
If you're a fan of creamy dips, this Mexican street corn dip is a must-try. The combination of creamy mayo, sour cream, and spicy jalapenos creates a delicious base for the charred corn kernels and crumbled bacon. Serve it with chips or use it as a topping for your beer can chicken for a tasty twist.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn recipe, also known as elote, is a popular street food in Mexico. It's typically served on a stick with creamy mayo, spicy chili powder, and crumbled cotija cheese. For a fun twist, try grilling the chicken with a sprinkle of chili powder for a flavorful and juicy dish.
For a lighter option, try this refreshing Mexican street corn salad. It's made with fresh corn kernels, diced bell peppers, sliced avocado, and a zesty lime dressing. Serve it alongside your beer can chicken for a delicious and colorful meal.
This Mexican corn salad is similar to the street corn salad, but with a few extra ingredients. It's made with canned corn, diced tomatoes, sliced red onions, and a creamy dressing made with mayo, lime juice, and taco seasoning. It's a great side dish to pair with your beer can chicken.
This Mexican beef and rice casserole is a hearty and flavorful dish that will satisfy the whole family. It's made with ground beef, diced tomatoes, black beans, and spices like cumin and chili powder. Serve it alongside your beer can chicken for a complete and delicious meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is the perfect comfort food for a chilly evening. It's made with diced chicken, corn kernels, potatoes, and spices like cumin and paprika. Serve it with a side of tortilla chips and your beer can chicken for a hearty and satisfying dinner.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de res, or Mexican beef soup, is a classic dish that is perfect for a cozy night in. It's made with beef shanks, corn on the cob, potatoes, and vegetables like carrots and cabbage. Serve it alongside your beer can chicken for a hearty and comforting meal.
If you're looking for a unique way to use up leftover turkey, this creamy Mexican turkey soup is a must-try. It's made with shredded turkey, corn, diced tomatoes, and spices like chili powder and cumin. Serve it with a side of tortilla chips for a tasty and easy meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one pot cheesy Mexican beef and rice dish is a delicious and easy weeknight meal. It's made with ground beef, rice, black beans, and spices like cumin and chili powder. Top it off with a generous sprinkle of shredded cheese and serve it alongside your beer can chicken for a complete and satisfying dinner.
This Mexican corn on the cob recipe is a fun and flavorful twist on a classic side dish. The corn is grilled and then topped with a delicious Mexican crema made with mayo, lime juice, and spices like chili powder and cumin. It's the perfect accompaniment to your beer can chicken.
This Mexican corn dip is a crowd-pleasing appetizer that is perfect for parties or game day. It's made with corn kernels, diced peppers, black beans, and a spicy jalapeno cream cheese dip. Serve it with chips or use it as a topping for your beer can chicken for an extra burst of flavor.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a quick and easy side dish to pair with your beer can chicken, this 5 ingredient Mexican brown rice is a great option. It's made with brown rice, chicken broth, diced tomatoes, and spices like cumin and chili powder. It's a flavorful and healthy addition to any meal.
This Mexican beef casserole is a delicious and comforting dish that is perfect for a family dinner. It's made with ground beef, diced tomatoes, black beans, and spices like cumin and chili powder. Top it off with a layer of shredded cheese and serve it with your beer can chicken for a complete and satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican chicken is a flavorful and easy dish that is perfect for a busy weeknight. It's made with chicken breasts, diced tomatoes, black beans, and spices like cumin and chili powder. Let it cook in the slow cooker all day and come home to a delicious meal ready to serve with your beer can chicken.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken is a versatile dish that can be used in a variety of ways. It's made with chicken thighs, salsa, and spices like cumin and chili powder. Serve it on top of nachos, in tacos, or alongside your beer can chicken for a tasty and easy meal.
This Mexican meatloaf is a delicious twist on a classic comfort food. It's made with ground beef, crushed tortilla chips, salsa, and spices like cumin and chili powder. Top it off with a spicy tomato sauce and serve it alongside your beer can chicken for a hearty and flavorful dinner.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is a hearty and flavorful dish that will satisfy the whole family. It's made with ground beef, corn, diced tomatoes, and spices like cumin and chili powder. Top it off with a layer of shredded cheese and serve it alongside your beer can chicken for a complete and delicious meal.
This Mexican cornbread is a delicious and easy side dish to pair with your beer can chicken. It's made with cornmeal, cream-style corn, cheddar cheese, and spices like cumin and chili powder. Serve it warm with a dollop of sour cream for a tasty and comforting meal.
Making the Perfect Corn Pudding
Gather Your Ingredients
Before you begin making your Mexican corn pudding, it is important to gather all the necessary ingredients. For this recipe, you will need fresh or frozen corn kernels, butter, eggs, milk, cream cheese, sugar, and Mexican spices such as cumin and chili powder. It is important to use high-quality ingredients to ensure the best flavor.
Prepare the Corn
To get the most flavor out of your corn, it is recommended to char the corn kernels before adding them to the pudding. This can be done by placing them on a hot grill or under the broiler in your oven. Charred corn adds a smoky and slightly sweet flavor to the dish.
Mix and Blend
Once your corn is charred and cooled, it's time to mix it with the other ingredients. In a blender or food processor, combine the corn, eggs, milk, cream cheese, and spices until you have a smooth and creamy mixture. This will ensure that all the flavors are evenly distributed throughout the pudding.
Bake to Perfection
After blending the ingredients, pour the mixture into a greased baking dish and bake in the oven for 45-50 minutes, or until the pudding is set and golden brown on top. The smell of the corn pudding baking in the oven will have your mouth watering in anticipation.
Serve and Enjoy
Once baked, let the pudding cool for a few minutes before serving. You can top it with some extra cheese or a sprinkle of cilantro to add an extra pop of flavor. Serve the pudding as a side dish with your favorite Mexican meal, or as a decadent dessert with a scoop of vanilla ice cream.
In conclusion, this Mexican corn pudding recipe is the perfect addition to any meal. It's creamy, flavorful, and easy to make. Whether you're a fan of Mexican cuisine or just looking to try something new, this dish is sure to impress. So next time you're in the mood for a savory and satisfying dish, give this recipe a try and taste the deliciousness of Mexican corn pudding.
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