16 Best Mexican Corn Oven Recipe Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
Mexican corn, also known as "elote," is a beloved street food that is a must-try for anyone who loves Mexican cuisine. This popular dish is made with a variety of ingredients, including corn, cheese, and spices, and is often roasted in an oven for a deliciously smoky flavor. In this article, we will share our best Mexican corn oven recipe that is easy to make and will surely impress your taste buds. So, get ready to spice up your next meal with this mouth-watering dish!
If you're looking for a delicious and unique twist on the classic beer can chicken recipe, look no further than this mouthwatering Mexican corn salad. This flavorful side dish brings together the smoky flavors of the grill with the bright and zesty flavors of Mexican cuisine. It's the perfect complement to your tender and juicy beer can chicken, and it's sure to be a hit at your next backyard barbecue.
If you're a fan of dips and spreads, then this Mexican corn dip is a must-try. It's creamy, cheesy, and packed with bold flavors that will have your taste buds dancing. It's also incredibly easy to make, which is always a plus when you're busy tending to your beer can chicken on the grill. Serve it with tortilla chips or veggies for a crowd-pleasing appetizer that everyone will love.
Take your beer can chicken dinner to the next level by adding some delicious Mexican corn on the cob to the menu. This grilled corn is slathered in a tangy and spicy mayo mixture, then topped with crumbled cheese and a squeeze of lime juice. It's a fun and flavorful way to enjoy one of summer's favorite vegetables, and it pairs perfectly with a cold beer and a juicy chicken.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a unique and delicious way to serve corn, give these Mexican corn cups a try. Also known as esquites, these little cups are filled with grilled corn, creamy mayo, tangy lime juice, and a sprinkle of chili powder. They're perfect for a party or as a side dish for your beer can chicken. Plus, they're easy to eat and full of flavor.
If you don't have a grill or you're just looking for an easy and hands-off way to make a tasty side dish, this slow cooker Mexican corn dip is the answer. Just toss all the ingredients into your slow cooker and let it do all the work. The result is a creamy and flavorful dip that's perfect for scooping up with tortilla chips or serving alongside your beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, otherwise known as Mexican corn salad, is a popular street food in Mexico that's full of bold and delicious flavors. And now, you can make it at home and serve it as a side dish for your beer can chicken. This salad is made with grilled corn, creamy mayo, tangy lime juice, and a variety of spices and herbs. It's a refreshing and flavorful addition to any meal.
Mexican street corn, also known as elote, is a popular and beloved dish in Mexico that's made with grilled corn on the cob slathered in a creamy and spicy sauce. It's a staple at street food stands and is now becoming a popular dish at backyard barbecues as well. Serve it alongside your beer can chicken for a flavorful and unique dining experience.
If you're a fan of Mexican street corn, then you'll love this version made into a refreshing and flavorful salad. Esquites, or Mexican corn salad, is made with grilled corn, tangy lime juice, creamy mayo, and a variety of spices and herbs. It's a great way to enjoy the flavors of elote without the mess of eating it off the cob. Serve it as a side dish for your beer can chicken for a delicious and well-rounded meal.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
For a heartier and more filling side dish, try this Mexican corn and black bean salad. It's packed with protein and fiber thanks to the addition of black beans, and it's bursting with fresh and zesty flavors. The sweetness of the corn pairs perfectly with the smokiness of the black beans, making it a great accompaniment to your beer can chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
There's just something special about grilling vegetables, and corn is no exception. This grilled Mexican street corn is a delicious and unique twist on the classic elote. It's slathered in a creamy and spicy sauce and topped with crumbled cheese and fresh herbs. It's a great way to add some variety to your beer can chicken dinner and impress your guests with your grilling skills.
If you love the flavors of elote but don't want to deal with the mess of eating it off the cob, this Mexican street corn dip is the perfect solution. It's made with all the same ingredients as elote, but in a creamy and scoopable form. Serve it with chips or veggies as an appetizer or as a side dish for your beer can chicken. It's sure to be a crowd-pleaser.
This traditional Mexican street food is a must-try for any beer can chicken lover. Mexican corn, or elote, is grilled corn on the cob slathered in a creamy and spicy sauce and topped with crumbled cheese and fresh herbs. It's a perfect side dish for any grilled meal, and it's a great way to add some bold and zesty flavors to your beer can chicken dinner.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
With its tangy and creamy sauce and its flavorful toppings, Mexican street corn, or elote, is a favorite among many. And it's no wonder why - it's packed with bold and delicious flavors that pair perfectly with grilled meats like beer can chicken. Add some Mexican street corn to your next backyard barbecue and take your meal to the next level.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a unique and tasty side dish, give these Mexican corn cakes a try. They're made with grilled corn, spicy jalapenos, and zesty lime juice, then fried to crispy perfection. These little cakes are the perfect combination of sweet, spicy, and tangy, and they're a great way to add some variety to your beer can chicken dinner.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're a fan of Mexican street corn but want a lighter and fresher version, this Mexican street corn salad is for you. It's made with all the same ingredients as elote, but without the heavy and creamy sauce. Instead, it's tossed in a light and tangy dressing that lets the flavors of the corn shine through. Serve it as a side dish for your beer can chicken for a well-rounded and delicious meal.
For a fun and interactive side dish, try grilling up some Mexican corn, or elotes. This popular street food is made by grilling corn on the cob and then letting your guests add their own toppings, such as mayo, cheese, and spices. It's a great way to get everyone involved in the cooking process and adds some excitement to your beer can chicken dinner.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Sometimes, simplicity is key. That's the case with this basic yet delicious Mexican corn recipe. Just grill some corn on the cob and slather it in a creamy and spicy sauce, then top with crumbled cheese and fresh herbs. It's a no-fuss way to add some bold and zesty flavors to your beer can chicken meal.
If you're looking for a hearty and comforting soup to serve alongside your beer can chicken, give this creamy Mexican corn chowder a try. It's packed with corn, potatoes, and spices, and it's finished off with a creamy and tangy sauce. It's a great way to warm up on a chilly evening and add some variety to your dinner menu.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're a fan of coleslaw, then you'll love this Mexican corn version. It's made with crunchy cabbage, sweet corn, and a tangy and spicy dressing. It's a great way to add some texture and flavor to your beer can chicken dinner, and it's a refreshing and light side dish that's perfect for summer.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
Lastly, we have to mention the classic way of serving corn alongside your beer can chicken - grilled on the cob. There's nothing quite like biting into a juicy and flavorful ear of corn that's been grilled to perfection. It's a simple and delicious side dish that will please everyone at your next barbecue. Plus, it's a perfect way to get your hands a little messy while enjoying a tasty and wholesome meal.
The Secret to Perfectly Roasted Mexican Corn
When it comes to making the best Mexican corn, the key is to achieve the perfect balance of flavors. This can be achieved by roasting the corn in an oven, which brings out its natural sweetness and adds a smoky depth to the dish. To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, prepare the corn by removing the husks and silks, making sure to keep the corn intact.
Spice it Up with a Homemade Seasoning Blend
To add a burst of flavor to the corn, we recommend making a homemade seasoning blend. In a small bowl, mix together chili powder, garlic powder, cumin, and salt. You can also add a pinch of cayenne pepper for some extra heat. Sprinkle this seasoning blend generously over the corn, making sure to cover all sides.
Add a Creamy and Cheesy Twist
No Mexican corn is complete without a creamy and cheesy element. For this, we recommend mixing together mayonnaise, sour cream, and crumbled cotija cheese in a small bowl. Once the corn has been roasted for about 15 minutes, take it out of the oven and baste it with this mixture. Return the corn to the oven and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.
The Finishing Touches
To truly elevate this dish, we recommend adding a squeeze of fresh lime juice and a sprinkle of cilantro before serving. This adds a refreshing and herbaceous element that pairs perfectly with the smoky and savory flavors of the corn.
Now that you have our best Mexican corn oven recipe, it's time to give it a try! This dish is perfect for any occasion, whether it's a backyard BBQ or a cozy night in. So, fire up your oven and get ready to enjoy a taste of Mexico in your own home.
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