16 Best Mexican Corn On The Cob Recipe You Must Try Them!
Published on: Mar 14, 2024
Looking for the perfect side dish for your next Mexican-inspired meal? Look no further than this mouth-watering Mexican corn on the cob recipe. Bursting with flavor and easy to make, this dish will be a hit at any gathering. Plus, it's a great way to incorporate some healthy vegetables into your meal. Let's dive into the steps to make the best Mexican corn on the cob.
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
Looking for a unique twist on classic corn on the cob? Try this delicious recipe for Mexican Corn-on-the-Cob Popcorn! It's the perfect combination of sweet, savory, and spicy flavors that will have your taste buds dancing.
Elevate your grilling game with this mouthwatering recipe for Grilled Mexican Corn on the Cob. The sweet corn is topped with a tangy lime crema, crumbly cotija cheese, and a sprinkle of chili powder for a burst of flavor in every bite.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Known as "elotes" in Mexico, this version of Mexican Corn on the Cob is a street food favorite. The corn is slathered in a creamy mixture of mayo and spices, then topped with cotija cheese, cilantro, and lime juice for a burst of freshness.
Ready in just 20 minutes, this simple and delicious recipe for Mexican Corn on the Cob is perfect for a quick and easy weeknight meal. The corn is grilled to perfection, then topped with a zesty mixture of lime, chili powder, and cotija cheese.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This recipe for Mexican Corn on the Cob (Elotes) is a classic take on the popular street food dish. The corn is cooked in a mixture of butter and spices, then topped with creamy mayo, tangy lime juice, and crumbly cotija cheese for a burst of flavor.
Get ready to impress your guests with this delicious and unique recipe for Mexican Corn on the Cob. The corn is grilled until charred and smoky, then coated in a zesty mixture of mayo, cilantro, and spices for a burst of flavor in every bite.
This traditional Mexican Corn on the Cob recipe, also known as Elote, is a must-try for any corn lover. The corn is grilled until tender and smoky, then coated in a creamy and tangy sauce made with mayo, lime, and chili powder.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
Looking for a new way to enjoy corn on the cob? This recipe for Mexican Corn on the Cob, also known as Elote, is a fun and flavorful twist on the classic dish. The corn is coated in a creamy and spicy sauce, then topped with cotija cheese and cilantro.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
Add a little spice to your dinner table with this tasty recipe for Mexican Corn on the Cob, also known as Elote. The corn is grilled until charred and smoky, then coated in a creamy and tangy sauce made with mayo, lime, and chili powder.
This flavorful and unique recipe for Mexican Corn on the Cob, also known as Elote, is a must-try for any corn lover. The corn is grilled until tender and smoky, then coated in a zesty mixture of mayo, lime, and spices for a burst of flavor.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Spice up your summer BBQ with this delicious and easy recipe for Mexican Corn, also known as Elote. The corn is grilled until charred and smoky, then coated in a creamy and tangy sauce made with mayo, lime, and chili powder.
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Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
Looking for a hands-off way to make Mexican Corn on the Cob? Try this recipe for Slow Cooker Mexican Corn on the Cob. The corn is cooked in a creamy and spicy mixture, then topped with cotija cheese and cilantro for a burst of flavor in every bite.
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Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
This easy and delicious recipe for Simple Mexican Corn on the Cob, also known as Elotes, is perfect for a quick and tasty weeknight meal. The corn is grilled to perfection, then coated in a zesty mixture of mayo, lime, and spices for a burst of flavor.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Craving Torchy's famous Mexican Street Corn? Try this copycat recipe for a homemade version that's just as delicious. The corn is grilled and coated in a creamy and tangy sauce, then topped with cotija cheese and cilantro for a burst of flavor.
This unique and flavorful recipe for Mexican Street Corn Salad is the perfect side dish for any summer BBQ. The corn is grilled and mixed with a zesty dressing, then topped with cotija cheese, cilantro, and jalapenos for a burst of flavor.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Treat your taste buds to a burst of flavor with this recipe for Mexican-Style Corn on the Cob. The corn is coated in a creamy and tangy sauce, then topped with a sprinkle of chili powder and cilantro for a tasty twist on the classic dish.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
Take your taste buds on a trip to Mexico with this delicious recipe for Elote Mexican Corn on the Cob, a popular street food dish. The corn is grilled and coated in a creamy and spicy sauce, then topped with cotija cheese and cilantro for a burst of flavor.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
This recipe for Air Fryer Mexican Street Corn is a healthier take on the classic dish, without sacrificing any of the flavor. The corn is cooked until crispy and coated in a zesty mixture of mayo, lime, and spices for a tasty and guilt-free treat.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This unique and tasty recipe for Mexican Street Corn Salad is a deconstructed version of the popular street food dish, Elote. The corn is mixed with a creamy and tangy dressing, then topped with cotija cheese, cilantro, and jalapenos for a burst of flavor in every bite.
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Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
This classic recipe for Mexican Corn on the Cob, also known as Elote, is a must-try for any corn lover. The corn is grilled until charred and smoky, then coated in a creamy and tangy sauce made with mayo, lime, and chili powder for a burst of flavor in every bite.
The Perfect Ingredients
To make the best Mexican corn on the cob, you'll need fresh corn on the cob, butter, lime, chili powder, garlic powder, and cotija cheese. You can find all of these ingredients at your local grocery store, making this recipe a convenient and budget-friendly option.
Choose the Right Corn
When it comes to selecting the perfect corn on the cob, it's important to choose fresh ears that are still in their husks. Look for ears that have bright green husks and silky, golden strands peeking out. Avoid ears with brown or dry husks, as they may be past their prime and will not be as flavorful.
Add Some Spice
The key to making the best Mexican corn on the cob is adding the right amount of spice. In a small bowl, mix together chili powder, garlic powder, and a pinch of salt. This spice blend will give the corn a smoky and slightly spicy flavor that pairs perfectly with the sweetness of the corn.
The Cooking Process
Now that you have all of your ingredients prepared, it's time to start cooking. Begin by husking the corn and removing any excess silk. Next, place the ears of corn on a grill over medium heat. Cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
Butter it Up
Once the corn is cooked, it's time to add some butter. Melt some butter and mix in the juice of one lime. Brush the mixture onto the corn, making sure to cover each ear evenly. This will give the corn a rich and tangy flavor.
Top it Off
To really take this Mexican corn on the cob to the next level, sprinkle some crumbled cotija cheese on top. This type of cheese is commonly used in Mexican cuisine and adds a salty and creamy element to the dish. You can also add some extra chili powder or cilantro for added flavor and presentation.
In Conclusion
And there you have it, the best Mexican corn on the cob recipe. This dish is perfect for summer barbecues, weeknight dinners, or any time you're craving a taste of Mexico. With its simple ingredients and easy cooking process, this recipe is sure to become a go-to in your household. So why wait? Try it out and see for yourself how delicious and versatile this dish can be.
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