17 Best Mexican Corn Dip Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dish that never fails to impress is the classic Mexican corn dip. This creamy and cheesy dip is perfect for any occasion, whether it's a game day party or a backyard barbecue. And the best part? It's incredibly easy to make! In this article, we'll share with you the best Mexican corn dip recipe that will have your taste buds dancing and your guests asking for more. So get ready to add a little fiesta to your next gathering!
This classic dip is a staple at any Mexican-themed gathering. Made with corn, green chilies, and a blend of cheeses, this hot and creamy dip is the perfect accompaniment to your beer can chicken. Serve with tortilla chips for a delicious and addictive snack.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
For a hands-off approach, try making this dip in your slow cooker. Simply mix together frozen corn, cream cheese, and jalapeños and let it cook for a few hours. The end result is a warm and cheesy dip that will have everyone asking for the recipe.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This dip takes inspiration from the popular Mexican street food, elotes. Made with mayonnaise, sour cream, and cotija cheese, this creamy dip is packed with flavor. Don't forget to top it off with a sprinkle of chili powder for an extra kick.
Short on time? This dip is for you. With only four ingredients, this recipe is as easy as it gets. Simply mix together frozen corn, cream cheese, green chilies, and shredded cheese and bake until bubbly. Serve with your favorite tortilla chips and enjoy!
If you're a fan of cheese, then this dip is a must-try. Made with a blend of cheddar and pepper jack cheese, this dip is packed with gooey, cheesy goodness. Serve with pita chips or tortilla chips for dipping.
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Mexican Corn Dip For One
Main Ingredients: Butter, Corn, Jalapenos, Garlic, Lime Juice
Craving a snack but don't want to make a big batch of dip? This recipe is perfect for you. Made with frozen corn, cream cheese, and jalapeños, this dip is perfect for satisfying your cravings without any leftovers.
This dip is not for the faint of heart. Made with hot sauce, red pepper flakes, and chili powder, this dip packs a serious punch of heat. If you can handle the spice, this dip is a must-try.
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Oil Free Vegan Mexican Corn Dip
Main Ingredients: Corn, Diced Green Chiles, Fresh Cilantro, Finely Diced
For our vegan friends, this dip is for you. Made with tofu instead of cream cheese, this dip is still creamy and delicious. Don't forget to top it off with nutritional yeast for a cheesy flavor.
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Mexican Corn Dip (Hot or Cold!)
Main Ingredients: Corn, Green Chiles, Mayonnaise, Sour Cream, Fresh Lime
This versatile dip can be served hot or cold, making it perfect for any occasion. Made with frozen corn, mayonnaise, and a blend of spices, this dip is sure to be a crowd-pleaser.
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Lightened Up Mexican Corn Dip with Avocado and Jalapeño
Main Ingredients: Grapeseed Oil, Corn, Jalapeno Pepper, Garlic Cloves
This dip is a healthier twist on the classic Mexican corn dip. Made with greek yogurt instead of sour cream and avocado for added creaminess, this dip is perfect for those trying to watch their waistline.
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Skinny Mexican Corn Dip
Main Ingredients: 2 Plain Greek Yogurt, Olive Oil Mayonnaise, Chili
Another healthier option, this dip is made with light cream cheese, greek yogurt, and reduced fat cheese. Don't worry, it still has all the flavor of the original dip without the guilt.
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Elote {Hot Mexican Corn Dip}
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Chicken Stock
This dip takes inspiration from the classic Mexican street food, elote. Made with frozen corn, mayonnaise, and cotija cheese, this dip is packed with flavor. Serve with tortilla chips for a delicious and addictive snack.
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Best Ever Mexican Corn Dip
Main Ingredients: White Corn, Jalapeno Pepper, Garlic, Cotija Cheese
This dip truly lives up to its name. Made with a blend of mayonnaise, sour cream, and cream cheese, this dip is rich, creamy, and oh-so-delicious. Serve with your favorite tortilla chips for dipping.
This dip is the definition of comfort food. Made with frozen corn, cream cheese, and shredded cheese, this dip is warm, cheesy, and perfect for those chilly nights.
This dip takes the popular Mexican street food, elote, and turns it into a dip. Made with frozen corn, mayonnaise, and cotija cheese, this dip is packed with flavor. Serve with tortilla chips for a delicious and addictive snack.
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Roasted Mexican Corn Dip
Main Ingredients: Corn, Butter, Red Bell Pepper, Red Onion, Fresh
For a deeper flavor, try roasting the corn before making this dip. The charred corn adds a smoky element to the dip, making it even more delicious. Serve with pita chips or tortilla chips for dipping.
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Instant Pot Mexican Corn Dip
Main Ingredients: Corn, Water, Cream Cheese, Mayonnaise, Chili Powder
For a quick and easy dip, try making it in your Instant Pot. Simply mix together frozen corn, cream cheese, and jalapeños and let it cook for a few minutes. The end result is a warm and creamy dip that is perfect for game day or any gathering.
If you love elote, then you'll love this simple and delicious recipe. Grilled corn on the cob is slathered with mayonnaise, cotija cheese, and a sprinkle of chili powder. It's the perfect side dish for any summer barbecue.
This twist on the classic Mexican street corn is perfect for those who love to grill. Simply grill the corn and top it with a mixture of mayonnaise, lime juice, and cotija cheese. A sprinkle of tajin seasoning adds a spicy kick.
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One Skillet Mexican Corn Dip
Main Ingredients: Frozen Corn Kernels, Cream Cheese, Mayo, Plain Greek
This dip is perfect for those who hate doing dishes. Made in one skillet, this dip is a breeze to make. Simply mix together frozen corn, cream cheese, and green chilies and bake until bubbly. Serve with tortilla chips for dipping.
The Secret Ingredient
One of the key ingredients in this Mexican corn dip is cotija cheese, a crumbly and salty cheese that adds a unique flavor to the dish. This cheese can be found in most grocery stores and is a staple in Mexican cuisine. If you can't find cotija cheese, you can substitute it with feta or queso fresco. Corn is also a crucial component in this dip, so be sure to use fresh or frozen corn for the best results.
Making the Dip
To start, you'll need to char the corn. This adds a smoky and slightly charred flavor to the dish. You can do this on a grill or stovetop, just make sure to keep an eye on the corn and turn it frequently. Once the corn is charred, let it cool before cutting it off the cob. In a mixing bowl, combine the charred corn with sour cream, mayonnaise, lime juice, and chili powder. These ingredients add creaminess, tanginess, and a touch of spice to the dip.
Add Some Heat
For those who love some heat in their food, feel free to add some jalapeno peppers to the dip. Finely chop the peppers and mix them into the dip for an extra kick. You can also top the dip with some diced tomatoes and green onions for added flavor and color.
Serve and Enjoy
Once all the ingredients are mixed together, transfer the dip to a serving bowl and top it with crumbled cotija cheese. Serve with your choice of tortilla chips or crudités for a healthier option. Your guests will be amazed by the delicious combination of flavors and textures in this Mexican corn dip.
In Conclusion
There you have it, the best Mexican corn dip recipe that is sure to be a hit at your next gathering. With its creamy and tangy flavors, this dip will have everyone coming back for more. So put on some salsa music and get ready to impress your friends and family with this simple and delicious dish.
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