19 Best Mexican Corn Cake Recipe Try These Culinary Delights!
Published on: Apr 5, 2024
Corn cake, also known as pastel de elote, is a traditional Mexican dessert that has been enjoyed for centuries. Its rich and creamy texture, combined with the subtle sweetness of corn, makes it a favorite among many. If you're looking for the best Mexican corn cake recipe, look no further! In this article, we'll share with you a professional and well-organized introduction to this delectable dish.
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
If you love the flavors of Mexican street corn, then this recipe is a must-try. Instead of using a traditional rub, this recipe calls for a sweet and savory corn cake to be placed on top of the beer can. As the chicken cooks, it absorbs all the delicious flavors from the corn cake and the beer. It's a unique and tasty twist on the classic beer can chicken.
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Sweet Mexican Corn Cake
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
This recipe takes the traditional Mexican corn cake and adds a sweet twist. The combination of corn, sugar, and butter creates a rich and flavorful cake that pairs perfectly with the beer can chicken. The chicken is rubbed with a blend of spices and then cooked on the grill with the beer can inserted in the cavity. The end result is a moist and flavorful chicken with a side of delicious corn cake.
For those who love the flavors of Mexican street corn, this recipe is a must-try. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. But what makes this recipe unique is the topping of Mexican street corn salsa. It's a delicious combination of corn, cotija cheese, and spices that adds a burst of flavor to the chicken. Serve with some tortillas for a complete meal.
This recipe takes the flavors of Mexican street corn and turns them into a delicious rub for the chicken. The chicken is then cooked on the grill with a beer can inserted in the cavity. As the chicken cooks, it absorbs all the delicious flavors from the rub and the beer. Serve with a side of grilled corn for a complete Mexican-inspired meal.
If you're a fan of creamy dips, then this recipe is for you. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can whip up this delicious dip that combines the flavors of Mexican street corn with cream cheese, sour cream, and spices. It's the perfect accompaniment to the juicy beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is a classic take on Mexican street corn. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare the corn by brushing it with a mixture of mayo, lime juice, and spices. Once the chicken is done, you can top it with the corn for a delicious and flavorful meal.
For a lighter take on Mexican street corn, try this salad recipe. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare the salad by combining corn, avocado, tomatoes, and cotija cheese with a lime dressing. It's a refreshing and tasty way to enjoy beer can chicken.
If you prefer a salad without the chicken, this recipe is for you. The corn is grilled and combined with other vegetables, cotija cheese, and a lime dressing for a delicious and refreshing side dish. It's a great way to use up any leftover grilled corn from your beer can chicken meal.
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Mexican Corn Cake
Main Ingredients: Salted Butter, Masa Harina, Water, Frozen Corn
This recipe takes the traditional Mexican corn cake and adds a twist. Instead of cooking the cake in a pan, it's placed on top of the beer can chicken as it cooks on the grill. The result is a moist and flavorful chicken with a side of delicious corn cake. Serve with some grilled vegetables for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a cozy and comforting meal, this recipe is for you. The chicken is cooked in a crockpot with a beer can inserted in the cavity, creating a juicy and flavorful chicken. The leftover chicken is then used to make a delicious chowder with Mexican street corn, cream, and spices. It's the perfect way to use up any leftover beer can chicken.
This dip is a delicious and unique way to enjoy the flavors of Mexican street corn. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare this creamy dip that pairs perfectly with tortilla chips. It's a great appetizer for any summer gathering.
If you want to keep things simple, this recipe is for you. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can simply grill some corn on the cob and serve it alongside the chicken. It's a classic and delicious way to enjoy beer can chicken.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This recipe is a delicious and unique way to enjoy the flavors of Mexican street corn. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare this sweet and savory corn cake that pairs perfectly with the chicken. It's a delicious and unexpected twist on the classic beer can chicken recipe.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and unique way to serve beer can chicken, try this recipe. The chicken is cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare these delicious corn cups filled with Mexican street corn, cotija cheese, and spices. It's a fun and tasty way to enjoy beer can chicken.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This salsa is a delicious and versatile way to enjoy the flavors of Mexican street corn. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare this salsa that can be used as a topping for the chicken, as a dip for tortilla chips, or as a side dish. It's a great way to add some Mexican flair to your beer can chicken meal.
This recipe is a classic take on Mexican street corn. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare the corn by brushing it with a mixture of mayo, lime juice, and spices. Once the chicken is done, you can top it with the corn for a delicious and flavorful meal.
If you don't have a grill, you can still enjoy the flavors of Mexican street corn with this recipe. The chicken is roasted in the oven with a beer can inserted in the cavity, creating a juicy and flavorful chicken. While the chicken cooks, you can prepare the corn by roasting it in the oven with a mixture of mayo, lime juice, and spices. It's a delicious and easy way to enjoy beer can chicken.
This recipe is a classic take on Mexican street corn. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare the corn by brushing it with a mixture of mayo, lime juice, and spices. Once the chicken is done, you can top it with the corn for a delicious and flavorful meal.
If you want to keep things simple, this recipe is for you. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can simply grill some corn on the cob and serve it alongside the chicken. It's a classic and delicious way to enjoy beer can chicken.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This dip is a delicious and easy way to enjoy the flavors of Mexican street corn. The chicken is rubbed with a blend of spices and then cooked on the grill with a beer can inserted in the cavity. While the chicken cooks, you can prepare this creamy dip in a slow cooker. It's the perfect appetizer for any summer gathering.
The History of Mexican Corn Cake
The Origins
The history of Mexican corn cake dates back to the ancient Mayan and Aztec civilizations. Corn was an essential crop in these cultures and was often used in many dishes, including desserts. The first version of corn cake was made with just corn, water, and sugar, and was often served as a ceremonial dish.
The Evolution
As time passed, other ingredients such as milk, eggs, and butter were added to the recipe, creating a richer and more indulgent dessert. The Spanish invasion in the 16th century also brought new flavors and techniques, resulting in the corn cake we know and love today.
The Key Ingredients
Corn
As the star ingredient, corn is what gives the cake its unique flavor and texture. Fresh corn is traditionally used, but canned or frozen corn can also be used in a pinch.
Milk and Eggs
These two ingredients add richness and moisture to the cake. Whole milk is preferred for a creamier texture, but you can use any type of milk you have on hand. As for the eggs, make sure they are at room temperature for easier mixing.
Sugar
To balance out the natural sweetness of the corn, sugar is added to the recipe. You can use white or brown sugar, depending on your preference. For a healthier option, you can also use honey or maple syrup.
Cinnamon and Vanilla
These two spices add depth and warmth to the cake, making it even more delicious. Don't be afraid to add a little extra of these flavors to make your corn cake stand out.
The Recipe
Now that you know the history and key ingredients of Mexican corn cake, it's time to try out the recipe for yourself. Here's a simple and foolproof recipe that will have you making this dessert again and again.
Ingredients:
2 cups of fresh or canned corn kernels
1 cup of whole milk
3 eggs, at room temperature
1/2 cup of white or brown sugar
1 tsp of ground cinnamon
1 tsp of vanilla extract
1/4 cup of melted butter
1/2 cup of all-purpose flour
1 tsp of baking powder
A pinch of salt
Instructions:
Preheat your oven to 350°F (180°C) and grease a 9-inch baking dish.
In a blender, blend the corn, milk, eggs, sugar, cinnamon, and vanilla until smooth.
Add in the melted butter and blend again.
In a separate bowl, mix the flour, baking powder, and salt.
Add the dry ingredients to the blender and blend until well combined.
Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before slicing and serving.
Final Thoughts
Mexican corn cake is a delicious and versatile dessert that is perfect for any occasion. Whether you're looking for a sweet treat to end your meal or a unique dish to impress your friends and family, this recipe is sure to be a hit. So go ahead and give it a try, and let us know how it turns out!
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