16 Best Mexican Corn Bread Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Mexican cornbread is a delicious and versatile dish that is perfect for any occasion. With its crispy crust and moist, flavorful center, it is no wonder that this dish has become a staple in many households. While there are many variations of this recipe, we have found the best Mexican cornbread recipe that is sure to become a favorite in your household.
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
Take your Beer Can Chicken to the next level with this mouth-watering Mexican Cornbread recipe. Infused with spicy Hatch Green Chiles and topped with a flavorful chili-lime butter, this dish is sure to be a hit at any gathering. The perfect combination of sweet and spicy, this recipe is a must-try for any Mexican food lover.
If you're a fan of classic Southern Cornbread, then you'll love this Mexican twist on the traditional recipe. Made with cornmeal, cheddar cheese, and jalapeños, this dish packs a punch of flavor. Serve it alongside your Beer Can Chicken for a perfect pairing of Southern and Mexican cuisine.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern-style Beer Can Chicken, try this recipe for Southern Cornbread. Made in a cast-iron skillet, this cornbread is crispy on the outside and fluffy on the inside. Serve it warm with a drizzle of honey for a delicious and comforting side dish.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Nothing beats a tried and true family recipe, and this one for Mom's Mexican Cornbread is a winner. Made with a combination of cornbread mix, cream-style corn, and green chiles, this dish is packed with flavor and a touch of sweetness. It's the perfect accompaniment to your Beer Can Chicken and will have your guests asking for seconds.
If you're looking for a unique way to use your leftover Beer Can Chicken, give this Southern Cornbread Dressing recipe a try. Made with crumbled cornbread, celery, onions, and spices, this dish is a staple at any Southern holiday gathering. The addition of shredded chicken adds a delicious twist to this traditional recipe.
For a simple and classic Southern Cornbread recipe, look no further. Made with cornmeal, flour, and buttermilk, this dish is easy to make and oh-so-delicious. Serve it alongside your Beer Can Chicken for a hearty and comforting meal that will satisfy any appetite.
This recipe for Simple Southern Cornbread is perfect for those who prefer a less sweet version of the traditional dish. Made with just a handful of ingredients, this cornbread is quick and easy to make. Serve it warm with a pat of butter and a sprinkle of salt for a delicious and simple side dish.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a Mexican twist on a classic Southern dish, try this Herdez Mexican Cornbread recipe. Made with canned corn, shredded cheese, and a can of Herdez Salsa Verde, this dish is bursting with flavor. Serve it with your Beer Can Chicken for a meal that will transport you straight to Mexico.
Take your Beer Can Chicken to the next level with this recipe for Stuffed Mexican Cornbread. Filled with a mixture of ground beef, black beans, and spices, this dish is sure to be a crowd-pleaser. The addition of cornbread mix and cheese makes this dish a hearty and satisfying meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread II is a twist on the classic dish, with the addition of cream-style corn and jalapeños for an extra kick of flavor. Serve it warm alongside your Beer Can Chicken for a delicious and comforting meal that will have everyone going back for seconds.
For a unique twist on traditional stuffing, give this Southern Cornbread Stuffing recipe a try. Made with crumbled cornbread, sausage, and a blend of herbs and spices, this dish is a delicious and hearty addition to any holiday meal. The addition of shredded chicken makes it a perfect side dish for your Beer Can Chicken.
This recipe for Mexican Cornbread Casserole is a tribute to a dear friend and a delicious twist on the classic dish. Made with layers of cornbread, ground beef, and cheese, this casserole is a hearty and flavorful meal. Serve it with your Beer Can Chicken for a satisfying and comforting dinner.
For a cheesy and delicious side dish to accompany your Beer Can Chicken, try this recipe for Mexican Cornbread Casserole. Made with layers of cornbread, beans, salsa, and cheese, this dish is a crowd-pleaser. It's the perfect way to use up any leftover chicken from your Beer Can Chicken dinner.
If you love cheese, then this recipe for Cheesy Mexican Cornbread is a must-try. Made with a blend of cheddar and Monterey Jack cheese, this cornbread is gooey and delicious. Serve it alongside your Beer Can Chicken for a meal that will have everyone asking for the recipe.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This recipe for Southern Sweet Cornbread is perfect for those with a sweet tooth. Made with a touch of honey and topped with a sprinkle of sugar, this cornbread is a delicious and comforting addition to any meal. Serve it warm with your Beer Can Chicken for a meal that will leave you feeling satisfied.
This recipe for Absolute Mexican Cornbread is a delicious and unique take on the classic dish. Made with a combination of cornbread mix, creamed corn, and green chiles, this dish is bursting with flavor. The addition of shredded chicken makes it the perfect accompaniment to your Beer Can Chicken dinner.
For a Southern-style twist on traditional stuffing, try this recipe for Southern-Style Cornbread Dressing. Made with crumbled cornbread, celery, onions, and spices, this dish is a staple at any holiday gathering. The addition of shredded chicken adds a delicious twist to this classic recipe.
If you're looking for a unique and delicious side to go with your Beer Can Chicken, try this recipe for Southern Fried Cornbread. Made with a combination of cornmeal, flour, and sugar, this dish is crispy on the outside and fluffy on the inside. Serve it warm with a drizzle of honey for a perfect combination of sweet and savory.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican Cornbread I is a classic version of the dish, with the addition of jalapeños for a spicy kick. Made with cornmeal, buttermilk, and a can of cream-style corn, this dish is easy to make and full of flavor. Serve it alongside your Beer Can Chicken for a meal that will transport you straight to Mexico.
For a traditional and simple Southern Cornbread recipe, try this Old Fashioned Southern Cornbread. Made with just a handful of ingredients, this dish is easy to make and a delicious addition to any meal. Serve it warm with your Beer Can Chicken for a comforting and satisfying dinner.
The Secret Ingredient: Cotija Cheese
Adding a Unique Twist to Traditional Cornbread
One of the key components of this recipe is the use of Cotija cheese. This type of cheese is commonly used in Mexican cuisine and adds a unique and delicious flavor to the cornbread. It has a crumbly texture and a salty, tangy taste that pairs perfectly with the sweetness of the cornbread. You can find Cotija cheese at most grocery stores or specialty markets. Trust us, once you try this recipe with Cotija cheese, you won't want to make it any other way.
Adjusting the Heat Level
Another great thing about this recipe is that you can adjust the level of heat to your liking. If you prefer a milder cornbread, you can use less jalapeno peppers or remove the seeds for a less spicy flavor. On the other hand, if you love a kick of heat, you can add more peppers or even try using serrano peppers instead. This recipe allows for customization to suit your taste buds.
Serving Suggestions
Mexican cornbread is a versatile dish that can be served as a side dish or as a main course. It pairs well with many Mexican-inspired dishes such as chili con carne, tacos, or enchiladas. You can also serve it as an appetizer by cutting it into smaller pieces and topping it with guacamole or salsa. The possibilities are endless with this delicious and versatile recipe.
Conclusion
In conclusion, this Mexican cornbread recipe is a must-try for anyone who loves the flavors of Mexican cuisine. With its unique twist on traditional cornbread and the ability to adjust the heat level, it is sure to become a favorite in your household. So why not give it a try and add some Mexican flair to your next meal? Your taste buds will thank you.
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