If you are a fan of Mexican pastries, then you have probably heard of conchas. These soft and sweet bread rolls are a staple in Mexican cuisine and are beloved by people all over the world. If you have always wanted to try making your own conchas at home, look no further. In this article, we will provide you with the best Mexican concha recipe that is sure to impress your family and friends. Follow these simple steps and you'll have a batch of delicious conchas in no time!
If you're looking for a unique and flavorful twist on traditional cornbread, then this Mexican-inspired recipe is a must-try. The addition of jalapenos and cheddar cheese gives this dish a spicy kick, perfect for pairing with a cold beer can chicken.
This savory Mexican rice recipe is a staple in many households and is a perfect side dish for any meal. The secret to achieving the perfect fluffy texture is to rinse the rice before cooking and to let it rest for a few minutes after it's done.
Tacos are a beloved Mexican dish, and these street tacos take it to the next level. Using marinated chicken cooked on a beer can chicken, these tacos are bursting with flavor and topped with fresh cilantro, onions, and a squeeze of lime.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is a guilt-free way to enjoy delicious Mexican flavors. Made with ground turkey, black beans, and corn, this casserole is topped with avocado and low-fat cheese.
This fresh and flavorful Mexican street corn salad is a perfect side dish for any summer barbecue or picnic. Grilled corn, red onions, and jalapenos are tossed with a creamy lime and chili dressing for a delicious and refreshing salad.
Finish off your Mexican feast with this decadent Mexican flan dessert. Made with eggs, evaporated milk, and a touch of vanilla, this traditional custard is topped with a rich caramel sauce for the perfect balance of sweetness.
For an authentic and flavorful side dish, this authentic Mexican rice recipe is a must-try. Made with tomatoes, onions, and chicken broth, this rice is packed with delicious flavors and is a great accompaniment to any dish.
No Mexican meal is complete without a side of pinto beans. This recipe adds a Mexican twist with the addition of chili powder, cumin, and oregano for a flavorful and hearty dish.
This popular Mexican street food is a must-try for any beer can chicken lover. Grilled corn on the cob is slathered in a creamy sour cream and mayo mixture and sprinkled with chili powder and queso fresco. It's the perfect combination of smoky, creamy, and spicy flavors.
If you're looking for a fun twist on traditional lasagna, this Mexican lasagna is a great option. Layers of corn tortillas, ground beef, black beans, and enchilada sauce are topped with a generous amount of cheese for a delicious and hearty meal.
This Mexican beef barbacoa recipe is a crowd-pleaser and is perfect for feeding a large group. The beef is marinated in a flavorful blend of spices and citrus juices before being slow-cooked to tender perfection.
These Mexican beef quesadillas are a great way to use up leftover beer can chicken. Shredded chicken is mixed with salsa and cheese before being stuffed into tortillas and cooked to crispy perfection.
For a rice dish that tastes just like your favorite Mexican restaurant, try this restaurant-style Mexican rice recipe. The key is to cook the rice in a mixture of tomato sauce, chicken broth, and spices for a flavorful and aromatic dish.
This easy Mexican casserole is a great way to use up leftover beer can chicken. Layered with tortillas, beans, corn, and salsa, this dish is topped with a generous amount of cheese and baked to cheesy perfection.
Combine two favorites with this delicious Mexican pizza recipe. The crust is made from tortillas and topped with refried beans, salsa, chicken, and cheese before being baked to crispy perfection.
If you're in the mood for something sweet, these Mexican conchas are a must-try. These sweet cookie-topped buns are a popular Mexican pastry and are perfect for enjoying with a cup of coffee or tea.
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Mexican Concha (Sweet Cookie-Topped Buns)
Main Ingredients: Bread Flour, Unsalted Butter, Active Dry Yeast, Sugar
These Mexican black bean and cheese stuffed peppers are a great vegetarian option for your next beer can chicken dinner. The combination of black beans, corn, and cheese is bursting with flavor and makes for a hearty and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great weeknight meal that can be prepared in advance and baked when ready to eat. Made with rice, chicken, enchilada sauce, and vegetables, this casserole is topped with cheese for a delicious and comforting dish.
This easy Mexican corn and rice casserole is a great side dish for any beer can chicken recipe. The combination of corn, rice, and enchilada sauce is topped with cheese and baked to perfection.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
There you have it, 20 delicious and flavorful Mexican-inspired dishes that are perfect for enjoying with your beer can chicken. Whether you're in the mood for a spicy taco, a comforting casserole, or a sweet treat, these recipes are sure to satisfy your cravings. So next time you fire up the grill for some beer can chicken, be sure to try out one of these tasty recipes as well. Your taste buds will thank you!
Ingredients You Will Need
Making the Dough
To make the perfect conchas, you will need all-purpose flour, sugar, salt, yeast, milk, eggs, and butter. These simple ingredients can easily be found at your local grocery store and will result in the most delicious conchas.
Adding Flavor and Color
One of the most unique aspects of conchas is their colorful topping. To achieve this, you will need cocoa powder, vanilla extract, and food coloring. These ingredients will not only add a burst of flavor to your conchas but also make them look irresistible.
Instructions
Making the Dough
1. In a large mixing bowl, combine 3 cups of all-purpose flour, ⅓ cup of sugar, and 1 teaspoon of salt. Mix well.
2. In a separate bowl, mix 2 tablespoons of active dry yeast with ½ cup of warm milk. Let it sit for 5 minutes until it becomes foamy.
3. Add the yeast mixture, 2 beaten eggs, and ⅓ cup of melted butter to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour.
Creating the Topping
1. In a small bowl, mix 2 tablespoons of cocoa powder and 1 teaspoon of vanilla extract with the remaining dough.
2. Divide the dough into 12 equal parts and shape them into balls.
3. In another bowl, mix ¼ cup of sugar, ¼ cup of flour, and 3 tablespoons of melted butter to create a crumbly topping.
4. Add a few drops of food coloring to the topping mixture to create the desired color.
5. Flatten each dough ball and place them on a baking sheet lined with parchment paper.
6. Using a knife, create a criss-cross pattern on top of each dough ball and sprinkle the topping on top.
7. Let the conchas rise for an additional 30 minutes.
Baking and Enjoying
1. Preheat your oven to 375°F.
2. Bake the conchas for 15-20 minutes until they are golden brown.
3. Let them cool for a few minutes before serving.
4. Enjoy your homemade conchas with a cup of Mexican hot chocolate or coffee.
Conclusion
Now that you have the best Mexican concha recipe, there is no excuse not to try making your own at home. With simple ingredients and easy-to-follow instructions, you can impress your loved ones with these delicious and colorful treats. So put on your apron and get ready to savor the taste of Mexico in every bite!
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