18 Best Mexican Coleslaw Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

When it comes to Mexican cuisine, coleslaw may not be the first dish that comes to mind. However, this underrated side dish is a perfect addition to any Mexican-inspired meal. Not only is it refreshing and tangy, but it also pairs well with rich and spicy flavors. If you're looking for the perfect mexican coleslaw recipe, look no further. In this article, we'll share with you a professional and well-organized recipe that will elevate your next Mexican feast.

Jump to Recipe
Mexican Coleslaw Recipe | Lemon Tree Dwelling
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Add some Mexican flair to your next cookout with this delicious and easy recipe for Mexican coleslaw. With its blend of crunchy cabbage, sweet corn, and spicy jalapenos, this coleslaw is the perfect side dish for any barbecue or picnic. Plus, it pairs perfectly with our other top 17 beer can chicken recipes, making for a mouth-watering meal that is sure to impress.
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If you're short on time, this easy Mexican coleslaw recipe is the perfect solution. With only a handful of ingredients and minimal prep time, you can have a tasty and colorful coleslaw ready in no time. The secret to this recipe is the creamy avocado dressing, which adds a delicious twist to traditional coleslaw and packs a punch of flavor.
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Chunky Mexican Coleslaw

Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
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This chunky Mexican coleslaw is the perfect side dish for your next taco night. With its mix of crunchy vegetables and zesty dressing, it's a refreshing and flavorful addition to any Mexican-inspired meal. The chipotle dressing gives it a smoky and spicy kick that will have your taste buds dancing.
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Mexican Coleslaw in 5 Minutes

Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
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Short on time but still want to impress your guests? This Mexican coleslaw recipe can be made in just 5 minutes! Simply toss together some pre-shredded cabbage, corn, and black beans, and top it off with a zesty lime vinaigrette. It's a quick and easy way to add some Mexican flavors to your meal.
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Mexican Coleslaw ~ Mid Week Munchies

Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
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This Mexican coleslaw is not just for parties and cookouts – it's also the perfect mid-week snack or lunch. With its mix of crunchy veggies and protein-packed black beans, it's a healthy and satisfying option for any day of the week. Whip up a batch and keep it in the fridge for a quick and delicious snack.
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Chipotle Mexican Coleslaw (Paleo/Whole30)

Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
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For those following a Paleo or Whole30 diet, this chipotle Mexican coleslaw is a must-try. It's made with all natural ingredients, including a creamy avocado dressing and a homemade chipotle seasoning blend. It's a flavorful and healthy option that can be enjoyed as a side dish or as a topping for tacos or burrito bowls.
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Mexican Coleslaw with Creamy Avocado Dressing

Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
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Speaking of creamy avocado dressing, this recipe is a game changer. This Mexican coleslaw is packed with fresh and healthy ingredients like avocado, cilantro, and lime juice, making it a guilt-free indulgence. The creamy dressing pairs perfectly with the crunchy cabbage and adds a burst of flavor to every bite.
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Mexican Coleslaw Salad

Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
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If you're looking for a lighter option, this Mexican coleslaw salad is the way to go. With its mix of colorful veggies and light dressing, it's a refreshing and nutritious dish that is perfect for hot summer days. Serve it as a side salad or add some grilled chicken on top for a complete meal.
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Carne Asada Sliders with Spicy Mexican Coleslaw

Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
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Take your sliders to the next level with this recipe for carne asada sliders topped with spicy Mexican coleslaw. The combination of tender, marinated steak, zesty coleslaw, and soft slider buns is a match made in heaven. These sliders are sure to be a hit at your next game day party or family barbecue.
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Slow Cooked Pulled Pork with Mexican Coleslaw

Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
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Pulled pork and coleslaw are a classic combination, and this recipe for slow cooked pulled pork with Mexican coleslaw takes it to a whole new level. The tender and flavorful pork is the perfect base for the spicy and crunchy coleslaw, creating a mouth-watering dish that is sure to be a crowd-pleaser.
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Slow Cooker Pork Tacos with Mexican Coleslaw

Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
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If you're a fan of tacos, you have to try this recipe for slow cooker pork tacos topped with Mexican coleslaw. The slow cooker does all the work, creating juicy and flavorful pork that is perfect for stuffing into tortillas. Top it off with some tangy and spicy coleslaw for a taco night that will have everyone coming back for seconds.
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Simple Mexican Coleslaw

Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
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Sometimes simple is best, and that's certainly the case with this easy and delicious recipe for simple Mexican coleslaw. Made with just a handful of ingredients, including crunchy cabbage, sweet corn, and tangy lime juice, this coleslaw is a crowd-pleaser that pairs perfectly with any of our top 17 beer can chicken recipes.
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Smoky Mexican Coleslaw

Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
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If you're a fan of smoky flavors, you have to try this recipe for smoky Mexican coleslaw. The combination of crispy bacon, spicy chipotle peppers, and creamy dressing creates a coleslaw that is packed with smoky, savory goodness. It's a delicious and unique twist on traditional coleslaw that is sure to be a hit.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This recipe for Mexican black bean and cheese stuffed peppers is a fun and tasty way to enjoy Mexican flavors. The peppers are stuffed with a mix of black beans, cheese, and spicy Mexican coleslaw, creating a dish that is hearty, flavorful, and satisfying. Plus, it's a great way to sneak in some extra veggies.
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This easy Mexican chicken and rice casserole is a one-pan wonder that is perfect for busy weeknights. The combination of tender chicken, flavorful Mexican seasonings, and creamy coleslaw creates a comforting and hearty meal that the whole family will love. Plus, it's a great way to use up any leftover coleslaw.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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If you're a fan of Mexican street corn, you have to try this easy Mexican corn and rice casserole. It's a delicious and unique way to enjoy the flavors of Mexican street corn, with the added bonus of hearty rice and tender chicken. Top it off with some creamy avocado for a burst of fresh flavor.
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This Mexican picadillo recipe is a traditional dish that is full of flavor and perfect for any occasion. The combination of ground beef, sweet and tangy tomatoes, and spicy jalapenos creates a dish that is hearty and satisfying. Serve it alongside some Mexican coleslaw for a complete and delicious meal. These 17 Mexican coleslaw recipes are just a taste of the many ways you can incorporate this tasty dish into your meals. Whether you're looking for a quick and easy side dish or a hearty and flavorful main course, there's a coleslaw recipe for every occasion. So grab a beer, fire up the grill, and get ready to enjoy some delicious beer can chicken and Mexican coleslaw!

The Key Ingredients

What sets this coleslaw apart from traditional recipes?

The secret to a delicious Mexican coleslaw lies in the ingredients. While traditional coleslaw typically consists of cabbage, carrots, and mayonnaise, this Mexican twist calls for a variety of colorful vegetables and a flavorful dressing. Red and green cabbage, bell peppers, corn, and cilantro add a vibrant touch, while the dressing of lime juice, honey, and cumin gives it a zesty and slightly sweet kick. These ingredients work together to create a perfect balance of flavors that will have your taste buds dancing.

Making the Coleslaw

How to prepare this mouth-watering dish?

Now that you have your ingredients, it's time to put them together. Start by shredding the cabbage and dicing the bell peppers. For added convenience, you can use a food processor to quickly and evenly chop the vegetables. Then, combine the cabbage, bell peppers, drained corn, and chopped cilantro in a large bowl. In a separate small bowl, whisk together the dressing ingredients. Pour the dressing over the vegetables and toss until everything is evenly coated. Refrigerate for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

How to enjoy this coleslaw?

This Mexican coleslaw is a versatile dish that can be served in a variety of ways. You can enjoy it as a side dish alongside your favorite Mexican entrees such as tacos, enchiladas, or fajitas. It also makes for a delicious topping for grilled meats or fish. For a lighter option, you can also use it as a filling for tacos or wraps. The possibilities are endless, and no matter how you serve it, this coleslaw is sure to be a crowd-pleaser. In conclusion, this best Mexican coleslaw recipe is a must-try for anyone looking to add a refreshing twist to their Mexican dishes. Its colorful and flavorful ingredients come together to create a dish that is perfectly balanced and delightfully tangy. So next time you're planning a Mexican-inspired meal, be sure to include this coleslaw on your menu. Your taste buds will thank you.
18 best mexican coleslaw recipe Discover culinary perfection!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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