20 Best Mexican Cocido Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Mexican cocido is a traditional and hearty stew that is perfect for chilly days or when you're craving a warm and comforting meal. This dish is a staple in Mexican households and has been passed down through generations, making it a beloved and treasured recipe. The key to a delicious cocido is in the slow cooking process, allowing all the flavors to develop and meld together. In this article, we will share with you the best Mexican cocido recipe that will surely become a favorite in your household. So put on your apron and get ready to cook up a delicious and authentic Mexican dish!
Main Ingredients: Beef Shank, Vegetable Oil, Salt, Black Ground Pepper
Caldo de Res, also known as Mexican Beef Soup, is a hearty and comforting dish that is perfect for those cold winter nights. It is a traditional Mexican soup that is made with beef, vegetables, and spices, and is often served with rice and tortillas. The slow simmering of the beef and vegetables in a flavorful broth creates a rich and delicious soup that is sure to warm you up from the inside out.
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Caldo De Res (Beef Soup)
Main Ingredients: Beef Shank, Tomato, Potatoes, Onion, Carrots, Cabbage
Caldo De Res, or Beef Soup, is a popular dish in many Latin American countries, each with its own unique twist on the recipe. In Mexico, it is typically made with beef shank, potatoes, carrots, and other vegetables, while in Cuba it is made with beef, plantains, and yuca. No matter the variation, one thing is for sure – this soup is filled with incredible flavors and is a crowd-pleaser every time.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
This hearty soup, also known as Beef Soup, is a staple dish in many Mexican households. It is a simple yet flavorful soup that is packed with tender beef, vegetables, and herbs. It is often served with a side of rice and tortillas, making it a complete and satisfying meal.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This version of caldo de res is a Mexican-style beef soup that is sure to become a favorite in your household. It is made with beef shank, potatoes, carrots, onions, and corn on the cob, all simmered together in a flavorful broth. The end result is a comforting and delicious soup that is perfect for any occasion.
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Sopa de Res (Cuban-Style Beef Soup)
Main Ingredients: Beef, Salt, Ground Cumin, Oregano, Fresh Ground Pepper
Sopa de Res, or Cuban-style beef soup, is a hearty and flavorful dish that is popular in many Latin American countries. It is made with beef, vegetables, and spices, and is often served with rice and plantains. The slow simmering of the beef and vegetables creates a rich and comforting soup that is perfect for those chilly days.
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Caldo de Res (Beef Soup)
Main Ingredients: Water, Soup Bones, Beef Shank, Salt, Garlic, Yellow
Caldo de Res, or Beef Soup, is a classic Mexican dish that is often enjoyed during holidays or special occasions. It is a simple yet flavorful soup that is made with beef, vegetables, and herbs, all simmered together in a delicious broth. This soup is sure to warm your soul and leave you feeling satisfied.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Chayotes, Zucchinis, Potatoes, Cabbage
This caldo de res recipe is a must-try for any fan of Mexican cuisine. It is a flavorful and hearty soup that is packed with tender beef, vegetables, and spices. The best part is, it can easily be made in a slow cooker, allowing all the flavors to meld together over a long period of time.
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Pressure Cooker Caldo De Res Mexican Beef Soup
Main Ingredients: Beef Stew Meat, Water, Onion, Garlic, Cilantro, Ground
If you are looking for a quick and easy version of caldo de res, then this pressure cooker recipe is for you. By using a pressure cooker, you can cut down the cooking time significantly without sacrificing any of the flavors. This Mexican beef soup is perfect for those busy weeknights when you still want a homemade and comforting meal.
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Caldo de Res
Main Ingredients: Bones, Beef Chuck, Garlic, Bay Leaves, Kosher Salt
Caldo de Res, or Beef Soup, is a beloved dish in Mexican households. It is a simple yet flavorful soup that is perfect for any occasion. This recipe is a classic version that is sure to please everyone at the dinner table.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria de Res con Consomé is a traditional Mexican dish that is often enjoyed during holidays or special occasions. It is a rich and flavorful beef stew that is made with a variety of spices and chiles, giving it a delicious and complex taste. The consomé, or broth, is what sets this dish apart and adds an extra layer of flavor.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, also known as Mexican Beef Stew, is a popular dish in many Mexican households. It is a rich and flavorful stew that is made with beef, chiles, and spices, and is often served with a side of rice and tortillas. The slow cooking of the beef in the flavorful broth creates a tender and delicious dish that is sure to please.
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Easy Slow Cooker Birria de Res
Main Ingredients: Water, Boneless Beef Chuck Roast, Onion, Garlic Cloves
This slow cooker recipe for Birria de Res is perfect for those busy days when you still want a homemade and comforting meal. By using a slow cooker, you can let the flavors of the beef, chiles, and spices meld together over a long period of time, resulting in a delicious and tender stew. Serve it with a side of rice and tortillas for a complete and satisfying meal.
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Caldo De Albondigas
Main Ingredients: Ground Beef, Egg, White Rice, Oregano, Kosher Salt
Caldo de Albondigas, or Mexican Meatball Soup, is a delicious and comforting dish that is perfect for any occasion. It is made with a flavorful broth, tender meatballs, and a variety of vegetables, making it a well-rounded and satisfying meal. This soup is sure to become a family favorite in no time.
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Thai-style Beef Soup
Main Ingredients: Beef Broth, Beef, Carrots, Red Bell Pepper, String
This Thai-style beef soup is a flavorful and spicy twist on the traditional beef soups. It is made with tender beef, noodles, and a variety of herbs and spices, giving it a delicious and complex taste. This soup is perfect for those who love a little heat in their dishes.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is often made with beef, rice noodles, and a flavorful broth. It is a simple yet satisfying dish that is perfect for any occasion. This version of pho is a classic recipe that is sure to please everyone at the dinner table.
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Vegetable Beef Soup
Main Ingredients: Beef Stock, Sliced Carrots, Diced Celery, Diced
This vegetable beef soup is a delicious and hearty dish that is perfect for those who are looking for a healthier option. It is made with tender beef, a variety of vegetables, and a flavorful broth, making it a well-rounded and satisfying meal. Serve it with a side of crusty bread for the ultimate comfort food experience.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This homemade beef barley soup is a classic dish that is perfect for those cold winter nights. It is made with tender beef, barley, and a variety of vegetables, all simmered together in a flavorful broth. The end result is a hearty and comforting soup that is sure to warm you up from the inside out.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef Stew is a classic and comforting dish that is perfect for any occasion. It is made with tender beef, vegetables, and a flavorful broth, and is often served with a side of crusty bread. This hearty stew is sure to become a family favorite in no time.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew recipe is a must-try for any fan of comfort food. It is made with tender beef, potatoes, and a variety of vegetables, all simmered together in a rich and flavorful broth. Serve it with a side of crusty bread for the ultimate comfort food experience.
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Red Chile Beef Pozole (Pozole Rojo de Res)
Main Ingredients: Beef Short Ribs, Medium Onion, Garlic, Bay Leaves
Pozole Rojo de Res, or Red Chile Beef Pozole, is a traditional Mexican soup that is often enjoyed during celebrations or special occasions. It is made with beef, hominy, and a flavorful red chile broth, giving it a delicious and spicy taste. This soup is perfect for those who love a little heat in their dishes.
Ingredients:
For the broth:
1 whole chicken, cut into pieces
1 onion, roughly chopped
3 cloves of garlic, minced
1 bay leaf
1 teaspoon of dried oregano
1 teaspoon of ground cumin
1 teaspoon of salt
8 cups of water
For the stew:
1 pound of beef, cut into bite-sized pieces
1 pound of pork, cut into bite-sized pieces
2 ears of corn, cut into thirds
2 large carrots, peeled and cut into chunks
2 potatoes, peeled and cut into chunks
2 zucchinis, cut into chunks
2 chayotes, peeled and cut into chunks
2 tomatoes, diced
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a large pot, add the chicken, onion, garlic, bay leaf, oregano, cumin, salt, and water. Bring to a boil and then reduce the heat to low. Let it simmer for about an hour, skimming off any foam that rises to the surface.
Once the broth is ready, strain it through a fine-mesh sieve and discard the solids. Set the broth aside.
In a separate pot, add the beef and pork and cover with water. Bring to a boil and then reduce the heat to low. Let it simmer for about an hour until the meat is tender.
While the meat is cooking, prepare the vegetables. In a large pot, heat the oil over medium heat. Add the onions and garlic and cook until softened. Then add the tomatoes and cook for a few minutes.
Add the strained broth to the pot with the vegetables and bring to a boil.
Add the corn, carrots, potatoes, zucchinis, and chayotes to the pot and let it cook for about 15 minutes.
Once the meat is tender, remove it from the pot and add it to the pot with the vegetables.
Let the stew simmer for another 15 minutes until all the vegetables are cooked through.
Season with salt and pepper to taste.
Serve the cocido hot in bowls with some warm tortillas on the side.
This best Mexican cocido recipe is a labor of love and patience, but the end result is a rich and flavorful stew that will warm your soul. The combination of meats, vegetables, and herbs creates a delicious and well-balanced dish that is perfect for a family meal or for entertaining guests. Don't be afraid to adjust the recipe to your liking, adding more or less of certain ingredients to suit your taste. So gather your loved ones and enjoy a bowl of this traditional Mexican dish that will surely become a favorite in your household.
