17 Best Mexican Chocolate Pie Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Mexican chocolate pie is a delicious dessert that combines the rich flavors of chocolate and cinnamon with a flaky and buttery crust. This indulgent treat is perfect for any occasion and is sure to be a crowd-pleaser. If you're looking for the ultimate chocolate pie recipe, look no further than this Mexican chocolate pie. Here's how to make it.
Mexican hot chocolate is a delicious and warming drink that combines traditional hot chocolate with a spicy kick. It's the perfect beverage to enjoy on a chilly evening or at a holiday gathering. To make this recipe, you'll need some Mexican chocolate, which is a bit different from regular chocolate as it contains spices like cinnamon and chili powder. The end result is a rich and creamy drink that will warm you from the inside out.
If you're a fan of chocolate pie, then you'll love this Mexican chocolate version. The addition of spices like cinnamon and chili powder gives this dessert a unique and delicious flavor. The chocolate filling is perfectly creamy and pairs well with a flaky crust. This recipe is sure to be a hit at any gathering or dinner party.
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Mexican Chocolate Pie with Cinnamon Drizzle
Main Ingredients: Ground Cinnamon, Chipotle Pepper, Salt, Cornstarch
This twist on traditional Mexican chocolate pie takes it to the next level with a cinnamon drizzle. The combination of the chocolate and cinnamon flavors is simply irresistible. Plus, the drizzle adds a beautiful touch to the presentation. This dessert is perfect for any occasion and is sure to impress your guests.
For a more adult version of Mexican hot chocolate, try adding a splash of your favorite spirits. The warmth from the hot chocolate pairs well with the alcohol, creating a delicious and indulgent drink. You can try adding tequila for a margarita-esque flavor or rum for a tropical twist. Either way, this drink is sure to warm you up from the inside out.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and unique way to enjoy Mexican chocolate? These Mexican chocolate shots are the perfect solution. They combine the rich and spicy flavor of Mexican chocolate with the fun of a shot. Plus, they're quick and easy to make, making them a great option for any party or gathering.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Chicken mole is a classic Mexican dish that combines tender chicken with a rich and flavorful mole sauce. This sauce is made with a variety of ingredients, including chocolate, spices, and peanuts. The end result is a dish that is hearty, flavorful, and perfect for any occasion. Serve it with rice and beans for a complete meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of nut butter, then you have to try this Mexican chocolate almond butter. It combines the rich and creamy texture of almond butter with the delicious flavors of Mexican chocolate. You can spread it on toast, use it as a dip for fruit, or simply eat it by the spoonful. This recipe is sure to become a staple in your household.
This Mexican chicken recipe is a simple and delicious dish that is perfect for busy weeknights. The chicken is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with some avocado salsa and rice for a complete and satisfying meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
Mole sauce is a traditional Mexican sauce that is typically served with chicken. This authentic recipe combines a variety of ingredients, including chocolate, chilies, and nuts, to create a rich and flavorful sauce. It may take some time to make, but the end result is well worth the effort. Serve it over chicken or use it as a dip for tortilla chips.
If you're a fan of chocolate truffles, then you'll love this Mexican chocolate version. These truffles are made with a combination of dark chocolate, cinnamon, and chili powder, giving them a unique and delicious flavor. They're the perfect treat to indulge in after a meal or to give as a gift to friends and family.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that is made with a corn-based dough and filled with a variety of ingredients. These Mexican chocolate tamales are a sweet twist on the classic dish. The chocolate filling is rich and decadent, making them the perfect dessert for any occasion.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you're a fan of macaroons, then you'll love this Mexican chocolate version. The addition of chili powder gives these macaroons a unique and delicious flavor. They're the perfect treat to enjoy with a cup of coffee or tea, or to give as a gift to friends and family.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Looking for a fun and refreshing way to enjoy Mexican chocolate? These Mexican chocolate chili fudge pops are the perfect solution. The combination of spicy and sweet flavors makes for a delicious and indulgent treat. Plus, they're quick and easy to make, making them a great option for a hot summer day.
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Rich Chocolate Pie
Main Ingredients: Butter, Graham Cracker Crumbs, Sugar, Cornstarch, Salt
This rich and decadent chocolate pie is a must-try for any chocolate lover. The filling is made with a combination of chocolate, eggs, and sugar, creating a smooth and creamy texture. Top it off with some whipped cream for a truly indulgent experience.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate recipe is made with Oaxacan chocolate, a type of Mexican chocolate that is known for its rich and spicy flavor. The end result is a creamy and indulgent drink that is perfect for enjoying on a cold evening. Serve it with some churros for a truly authentic experience.
If you're a fan of mousse, then you have to try this Mexican chocolate version. The combination of chocolate and whipped cream creates a light and airy texture that is simply irresistible. Serve it with some fresh berries for a colorful and delicious dessert.
No list of Mexican chocolate recipes would be complete without churros. These fried dough pastries are a popular Mexican street food and are often enjoyed with a cup of hot chocolate. You can make them at home with just a few simple ingredients, including Mexican chocolate for that authentic flavor.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Day of the Dead sugar skulls are not only beautiful, but also delicious. They're made with a combination of Mexican chocolate, marshmallows, and spices, creating a rich and flavorful truffle. They're the perfect treat to make for a Halloween or Day of the Dead celebration.
Cornbread is a classic comfort food, but have you ever tried it with a Mexican twist? This Mexican cornbread recipe combines traditional cornbread with jalapeños and cheddar cheese for a spicy and flavorful twist. Serve it as a side dish with your favorite Mexican meal or enjoy it as a snack on its own.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
This Mexican chocolate smoothie is a delicious and healthy way to enjoy the flavors of Mexican chocolate. It's made with bananas, cocoa powder, cinnamon, and almond milk, making it a nutritious and tasty breakfast or snack option. Plus, it's quick and easy to make, making it perfect for busy mornings.
Ingredients
For the crust:
1 1/2 cups of all-purpose flour
1/2 cup of unsalted butter, chilled and cubed
1/4 cup of granulated sugar
1/4 teaspoon of salt
1/4 cup of ice water
For the filling:
1 cup of heavy cream
1 cup of whole milk
2 large eggs
1/2 cup of granulated sugar
1/4 cup of cocoa powder
1/4 cup of cornstarch
1 teaspoon of ground cinnamon
1 teaspoon of vanilla extract
1/4 teaspoon of salt
4 ounces of bittersweet chocolate, chopped
Instructions
Step 1: Make the crust
In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse sand.
Gradually add in the ice water, a little at a time, and pulse until the dough comes together.
Form the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Press the dough into the bottom and sides of the dish, trimming the edges if necessary. Prick the bottom of the crust with a fork.
Bake the crust for 15-20 minutes, until lightly golden brown. Let it cool while you prepare the filling.
Step 2: Make the filling
In a medium saucepan, whisk together the cream, milk, eggs, sugar, cocoa powder, cornstarch, cinnamon, vanilla extract, and salt until smooth.
Place the pan over medium heat and bring the mixture to a simmer, whisking constantly.
Add in the chopped chocolate and continue whisking until the chocolate is fully melted and the mixture has thickened, about 5 minutes.
Remove from heat and pour the filling into the cooled pie crust.
Smooth the top with a spatula and place the pie in the fridge to set for at least 2 hours.
Step 3: Serve and Enjoy
Once the pie is set, remove it from the fridge and let it sit at room temperature for 10-15 minutes before slicing and serving.
Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of flavor.
Enjoy the rich and decadent flavors of this Mexican chocolate pie with your loved ones!
In conclusion, this recipe for Mexican chocolate pie is easy to make and guaranteed to impress. The combination of cinnamon and cocoa creates a unique and irresistible flavor that will have everyone asking for seconds. So why not try making this delicious dessert for your next special occasion? Your taste buds will thank you.
