17 Best Mexican Chocolate Ice Cream Recipe Deliciousness Awaits You!
Published on: Apr 5, 2024
Mexican chocolate ice cream is a delicious and popular treat that combines the rich flavors of chocolate with the spicy kick of traditional Mexican ingredients. While there are many variations of this beloved dessert, the best Mexican chocolate ice cream recipe balances the traditional flavors with a smooth and creamy texture. In this article, we will explore the key ingredients and steps to create the perfect batch of homemade Mexican chocolate ice cream. So, get ready to tantalize your taste buds and impress your family and friends with this delectable dessert!
If you're a fan of traditional ice cream flavors, then you must try this Mexican Chocolate Ice Cream recipe. It's a delicious twist on the classic chocolate ice cream, with hints of cinnamon and chili powder for a spicy kick. The result is a rich and creamy ice cream that will leave you wanting more. Serve it in a cone or in a bowl with your favorite toppings.
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Mexican Chocolate Ice Cream Cake with Orange Meringue
Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Ground
Take your love for Mexican Chocolate to the next level with this decadent ice cream cake. Made with layers of rich chocolate cake, creamy Mexican chocolate ice cream, and topped with a fluffy orange meringue, this dessert is sure to impress. The combination of flavors and textures is simply irresistible. It's the perfect dessert for any special occasion.
Nothing warms you up on a cold day like a cup of hot chocolate, and this Mexican Hot Chocolate recipe takes it to a whole new level. Made with Mexican chocolate, which is traditionally made with coarsely ground cocoa beans, this hot chocolate has a unique and rich flavor. The addition of spices like cinnamon and chili powder adds a spicy twist to the classic drink.
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No-Churn Mexican Chocolate Ice Cream
Main Ingredients: Coconut Cream, Raw Honey, Unsweetened Cocoa Powder
If you don't have an ice cream maker, don't worry. You can still enjoy homemade ice cream with this no-churn Mexican Chocolate Ice Cream recipe. It's incredibly easy to make and requires just a few simple ingredients. The result is a creamy and delicious ice cream that will have you wondering why you ever bought store-bought ice cream in the first place.
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Scooped Book Review + for Mexican Chocolate Ice Cream...
Main Ingredients: Chocolate Baking Bar, Glazed Pecan, Graham Cracker
For all the ice cream lovers out there, "Scooped" is a must-read book. It's a heartwarming story about a group of friends who open an ice cream shop and the challenges and triumphs they face along the way. And of course, there are plenty of mouthwatering ice cream recipes, including a delicious recipe for Mexican Chocolate Ice Cream. This book is perfect for anyone who loves a good story and a good scoop of ice cream.
Take your hot chocolate game to the next level with this spiked version. Made with Mexican chocolate, tequila, and Kahlua, this drink is perfect for a cozy night in or for entertaining guests. The combination of flavors is delightful, and the addition of alcohol adds a fun twist. Serve it in a mug with some whipped cream and a sprinkle of cinnamon for a delicious and boozy treat.
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Mexican Chocolate Avocado Ice Cream
Main Ingredients: Full Fat Coconut Milk, Swerve Sweetener, Espresso
Avocado in ice cream might sound a little strange, but trust us, it's delicious. The avocado adds a creamy and rich texture to this Mexican Chocolate Avocado Ice Cream, and the combination of flavors is surprisingly delightful. Plus, with the addition of avocado, you can feel a little less guilty about indulging in this decadent dessert.
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Mexican Chocolate and Almond Ice Cream
Main Ingredients: Half And Half, Unsweetened Cocoa Powder, Mexican
This Mexican Chocolate and Almond Ice Cream is a match made in heaven. The combination of rich chocolate and crunchy almonds is simply irresistible. Plus, the addition of almond extract adds an extra layer of flavor. Serve it in a cone or in a bowl, and don't forget to sprinkle some extra chopped almonds on top for a delicious crunch.
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Mexican Lava Brownies & Dulce de Leche Ice Cream
Main Ingredients: Milk Chocolate Chips, Butter, Brownie Mix, Eggs, Egg
If you're a fan of lava cakes, then you'll love this Mexican twist on a classic. These Mexican Lava Brownies are filled with a rich and gooey chocolate ganache and a touch of chili powder for a spicy kick. And what's better than a scoop of ice cream on top? This recipe also includes a delicious recipe for homemade Dulce de Leche Ice Cream. It's a match made in dessert heaven.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Who says you can't have ice cream as a shot? These Mexican Chocolate Shots are a fun and unique way to enjoy your favorite dessert. Made with Mexican chocolate, coffee, and a splash of tequila, these shots are full of rich and delicious flavors. Serve them at your next party for a fun and boozy treat.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a classic Mexican sauce that is rich and complex in flavor. This Chicken Mole recipe is a must-try for any Mexican food lover. The sauce is made with a blend of spices, chocolate, and other ingredients for a unique and delicious flavor. Serve it over chicken, and you'll have a mouthwatering and hearty meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're feeling ambitious and want to make your own mole sauce from scratch, this Authentic Mole Sauce recipe is for you. It's a labor of love, but the result is worth it. The sauce is made with a variety of spices, chilies, and of course, Mexican chocolate. It's the perfect sauce for any type of meat, but especially delicious with chicken.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Give your morning toast or smoothie an upgrade with this Mexican Chocolate Almond Butter recipe. Made with roasted almonds, cocoa powder, and a touch of cinnamon and chili powder, this nut butter is full of flavor and packs a protein punch. Spread it on toast or use it as a dip for fruits and veggies for a delicious and nutritious snack.
Spice up your chicken dinner with this Mexican Chicken recipe. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The result is juicy and flavorful chicken that pairs perfectly with rice, beans, and a side of guacamole. This is a great recipe to add to your weekly dinner rotation.
Truffles are a decadent and indulgent treat, and this recipe takes it to the next level with the addition of Mexican chocolate. These Mexican Chocolate Truffles are rich and creamy with a touch of spice from the chili powder. They make a great gift or a special treat for yourself.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that is often served around the holidays. This recipe for Best Mexican Chocolate Tamales is a must-try. The combination of sweet and savory flavors is a unique and delicious twist on the classic dish. Plus, the addition of chocolate adds an extra layer of richness.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you're a fan of macaroons, then you'll love this Mexican twist on the classic. These Mexican Chocolate Chili Macaroons are full of rich chocolate and a touch of spice from the chili powder. They're the perfect bite-sized dessert to satisfy your sweet tooth.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican Hot Chocolate recipe is made with Oaxacan chocolate, which is a type of Mexican chocolate. It's a rich and creamy drink that is perfect for a cozy night in or for entertaining guests. The addition of cinnamon and chili powder adds a delicious and unique twist.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool down on a hot day with these Mexican Chocolate Chili Fudge Pops. Made with just a few simple ingredients, including Mexican chocolate and chili powder, these pops are a delicious and refreshing treat. Plus, they're a healthier alternative to store-bought ice cream bars.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
This Mexican Chocolate Smoothie is the perfect way to start your day. It's made with frozen bananas, cocoa powder, and a touch of chili powder for a spicy kick. It's a nutritious and delicious breakfast option that will keep you satisfied until lunchtime.
Ingredients for the Best Mexican Chocolate Ice Cream
Bold Flavors
When it comes to creating the best Mexican chocolate ice cream, it's all about the bold flavors. The main ingredient, of course, is chocolate, preferably a high-quality dark or semi-sweet variety. But what sets this recipe apart is the addition of spices like cinnamon, cayenne pepper, and nutmeg. These spices add a depth of flavor and a spicy kick that perfectly complements the sweetness of the chocolate.
Rich Dairy Base
Another crucial element of this recipe is the dairy base. While traditional ice cream recipes call for heavy cream, Mexican chocolate ice cream uses a combination of heavy cream and evaporated milk. This adds a rich and creamy texture to the ice cream while also giving it a slightly tangy flavor. For a vegan option, you can substitute the dairy with coconut milk or almond milk.
Sweeteners and Extras
To balance out the bold flavors and richness of the dairy base, sweeteners like granulated sugar or honey are added. You can also add in some vanilla extract for an extra layer of flavor. And for some added texture and crunch, you can mix in some chopped nuts or chocolate chips before freezing the ice cream.
Steps to Make the Best Mexican Chocolate Ice Cream
Step 1: Heat the Dairy Base
In a saucepan, heat the heavy cream and evaporated milk over medium heat until it starts to simmer. Be careful not to let it boil.
Step 2: Add in the Chocolate and Spices
Once the dairy base is heated, remove the saucepan from the heat and add in the chopped chocolate and spices. Stir until the chocolate is completely melted and the mixture is smooth.
Step 3: Sweeten and Flavor
Next, add in the sweetener of your choice and the vanilla extract. Mix well until fully incorporated.
Step 4: Chill and Freeze
Let the mixture cool to room temperature before transferring it to a container and placing it in the refrigerator to chill for at least 2 hours. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 5: Add in the Extras
In the last few minutes of churning, add in any extra ingredients like chopped nuts or chocolate chips.
Step 6: Freeze and Enjoy!
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. Then, scoop and enjoy the best Mexican chocolate ice cream with your loved ones!
Now that you have the recipe for the best Mexican chocolate ice cream, it's time to get started and satisfy your sweet tooth with this heavenly dessert. With its bold flavors and creamy texture, this ice cream is sure to become a family favorite. So, gather your ingredients and get ready to indulge in a delicious taste of Mexico!
