18 Best Mexican Chocolate Cake Recipe Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
Mexican chocolate cake is a rich and decadent dessert that is sure to satisfy any sweet tooth. With a perfect balance of chocolate and spices, this cake is a crowd-pleaser at any gathering. If you're looking for the best Mexican chocolate cake recipe, look no further. This recipe is easy to follow and will result in a moist and flavorful cake that will have everyone coming back for seconds.
Satisfy your sweet tooth and warm up with this delicious twist on traditional hot chocolate. Made with spices like cinnamon, nutmeg, and cayenne pepper, this Mexican hot chocolate recipe is sure to become a new favorite for chilly winter nights. For an extra kick, add a splash of tequila or rum for a boozy version.
Main Ingredients: Buckwheat Flour, Tapioca Starch, Brown Sugar, Ener G
Indulge in a decadent dessert without the guilt with this gluten-free and vegan Mexican chocolate cake. Made with rich dark chocolate and almond flour, this cake is moist, fudgy, and bursting with flavor. Top it off with a sprinkle of cinnamon and powdered sugar for the perfect finishing touch.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
This classic Mexican chocolate cake is a must-try for any chocolate lover. With a perfect balance of sweetness and spice, this cake is made with real Mexican chocolate for an authentic flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly dessert.
If you're looking for a gluten-free and grain-free option, this flourless Mexican chocolate cake is the perfect choice. Made with almond flour and coconut sugar, this rich and moist cake is a healthier alternative to traditional recipes. Top it with fresh berries and a drizzle of melted chocolate for a beautiful presentation.
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Pepita Mexican Chocolate Cake
Main Ingredients: Unsalted Butter, Pepitas, Sugar, Large Eggs, Flour
This unique twist on Mexican chocolate cake incorporates pepitas, or pumpkin seeds, for a deliciously nutty flavor. The pepitas add a crunchy texture to the cake and balance out the sweetness of the chocolate. Serve it with a sprinkle of sea salt for a perfect sweet and salty combination.
Take your hot chocolate game to the next level with this spiked Mexican hot chocolate recipe. Made with tequila and Kahlua, this drink is perfect for a cozy night in or as a special treat for a holiday party. Top it with whipped cream and a sprinkle of cocoa powder for a festive touch.
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Mexican Chocolate Cake with Cinnamon Frosting
Main Ingredients: Unsalted Butter, Unsweetened Cocoa Powder, Instant
This Mexican chocolate cake is taken to the next level with a cinnamon cream cheese frosting. The warm and spicy flavor of cinnamon pairs perfectly with the rich chocolate cake. Top it with a dusting of cinnamon sugar for a beautiful and delicious dessert.
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Mexican Chocolate Cake Sundaes
Main Ingredients: Sweet Chocolate, Butter, Eggs, Egg Yolks, Granulated
Who says sundaes are just for summer? This Mexican chocolate cake sundae is the perfect way to enjoy a cold-weather treat. Start with a slice of warm chocolate cake, add a scoop of vanilla ice cream, and top it with hot fudge, chopped nuts, and a sprinkle of cayenne pepper for a spicy kick.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Skip the traditional shot glasses and serve up these delicious chocolate shots at your next party. Made with Mexican chocolate, tequila, and a touch of cayenne pepper, these shots are a fun and unique way to enjoy a little taste of Mexico. Serve them with a slice of orange for a refreshing finish.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
A classic Mexican dish, chicken mole is a rich and savory sauce made with chocolate and spices. The chocolate adds a depth of flavor to the sauce and balances out the heat from the spices. Serve it over chicken or as a dipping sauce for a flavorful and satisfying meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This homemade Mexican chocolate almond butter is a delicious and healthy alternative to store-bought spreads. Made with almonds, cocoa powder, and spices, this almond butter is perfect for spreading on toast, dipping fruit, or adding to smoothies for a boost of flavor and nutrition.
Looking for a quick and easy weeknight dinner? This Mexican chicken recipe is the answer. With a simple marinade of lime juice, garlic, and spices, this chicken is packed with flavor and can be grilled, baked, or sautéed for a versatile meal. Serve it with rice, beans, and salsa for a complete Mexican feast.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For a truly authentic experience, try making your own mole sauce at home. This recipe uses a blend of chiles, spices, and Mexican chocolate for a rich and flavorful sauce that is perfect for chicken or as a dipping sauce for tortilla chips.
Treat yourself to these decadent homemade Mexican chocolate truffles. Made with dark chocolate, heavy cream, and a touch of cinnamon and cayenne pepper, these truffles are a luxurious indulgence that is perfect for gifting or enjoying yourself. Roll them in cocoa powder or chopped nuts for an extra touch of flavor and texture.
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Flourless Mexican Chocolate Cake with Meringue Topping
Main Ingredients: Unsalted Butter, Dark Chocolate, Large Eggs, Sugar
Impress your guests with this stunning flourless Mexican chocolate cake with a fluffy meringue topping. The meringue adds a light and airy element to the rich and dense chocolate cake. Serve it with fresh berries and a sprinkle of cinnamon for a beautiful and delicious dessert.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Take your tamale game to the next level with these delicious and unique Mexican chocolate tamales. The chocolate adds a subtle sweetness to the savory filling, and the steamed masa dough creates a perfect texture. Serve them with a drizzle of extra melted chocolate for an extra indulgent treat.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
Add a little spice to your dessert with these Mexican chocolate chili macaroons. Made with shredded coconut, chocolate, and a touch of cayenne pepper, these macaroons are a fun twist on the classic cookie. Serve them with a cup of hot tea or coffee for a delicious and unexpected treat.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool off on a hot day with these Mexican chocolate chili fudge pops. Made with coconut milk, chocolate, and a hint of cayenne pepper, these pops are creamy, sweet, and a little spicy. They are a refreshing and unique dessert that everyone will love.
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Mexican Chocolate Cake with Mascarpone Cream
Main Ingredients: All Purpose Flour, Dutched Cocoa Powder, Cinnamon
This elegant Mexican chocolate cake is perfect for special occasions or a fancy dinner party. The rich and moist cake is topped with a creamy and tangy mascarpone cream for a decadent finish. Garnish with fresh berries and a sprinkle of cocoa powder for a beautiful presentation.
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Mexican Chocolate Cake with Berries (gluten free, or...
Main Ingredients: Chocolate, Unsalted Butter, Sugar, Canela, Nutmeg
This gluten-free and dairy-free Mexican chocolate cake is a delicious option for those with dietary restrictions. Made with almond flour, coconut milk, and topped with fresh berries, this cake is both beautiful and delicious. Serve it as a dessert or enjoy it for a special breakfast treat.
Ingredients for the Best Mexican Chocolate Cake:
Cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
1/2 cup brewed coffee
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup Mexican chocolate, grated
1 tablespoon vanilla extract
1/4 teaspoon salt
1-2 tablespoons heavy cream
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with cooking spray.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
In a separate bowl, whisk together the vegetable oil, milk, coffee, eggs, vanilla extract, and spices.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a mixing bowl, beat the butter until light and fluffy.
Add in the powdered sugar, cocoa powder, grated Mexican chocolate, vanilla extract, and salt. Mix until well combined.
If the frosting is too thick, add in 1-2 tablespoons of heavy cream to thin it out.
Once the cake has cooled, frost it with the chocolate frosting. You can also add some extra grated Mexican chocolate on top for decoration.
Slice and serve the best Mexican chocolate cake to your friends and family, and enjoy!
Tips for the Perfect Mexican Chocolate Cake:
Use good quality Mexican chocolate: The key to a delicious Mexican chocolate cake is using high-quality Mexican chocolate. Look for brands like Taza or Ibarra in the international section of your grocery store.
Don't overmix the batter: Overmixing the batter can result in a tough and dry cake. Mix until the ingredients are just combined for a moist and fluffy cake.
Play with the spices: This recipe calls for a blend of cinnamon, cayenne pepper, and nutmeg, but feel free to adjust the amounts to suit your taste.
Let the cake cool before frosting: Make sure the cake has cooled completely before frosting it. This will prevent the frosting from melting and sliding off the cake.
In conclusion, this is the best Mexican chocolate cake recipe you will ever try. It's easy to make, full of flavor, and perfect for any occasion. So go ahead and give it a try, and impress your friends and family with your baking skills!
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