19 Best Mexican Chocoflan Recipe Elevate Your Taste Buds!

Published on: Apr 5, 2024

If you're a fan of both chocolate and flan, then you're in for a treat with this delicious and indulgent Mexican chocoflan recipe. This unique dessert combines the rich flavors of chocolate and the creamy texture of flan, resulting in a mouthwatering treat that is sure to impress your taste buds. Whether you're hosting a dinner party or simply craving something sweet, this recipe is easy to make and guaranteed to satisfy your cravings for something decadent. So, let's dive into the details of this best Mexican chocoflan recipe and get ready to indulge in a dessert that will leave you wanting more.

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1 of 20

Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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This unique and delicious twist on traditional flan combines rich chocolate cake and creamy flan for a decadent dessert. The best part? It's surprisingly easy to make! Impress your friends and family with this show-stopping chocoflan recipe. Serve with a dollop of whipped cream and a sprinkle of cocoa powder for the perfect finishing touch.
2 of 20

Mexican Spiced Chocoflan

Main Ingredients: Butter, Granulated Sugar, Fine Sea Salt, Vanilla
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Take your chocoflan to the next level by adding some Mexican spices to the mix. A dash of cinnamon and cayenne pepper adds a subtle heat and depth of flavor to this indulgent dessert. Trust us, you won't be able to resist going back for seconds.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Back to dessert, this Mexican chocoflan is a must-try. It's a combination of rich chocolate cake and creamy flan, all in one delicious dessert. And the best part? It's surprisingly easy to make and will impress all your guests.
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For a classic Mexican dish that never gets old, try these Mexican street tacos. The meat is marinated in a spicy and citrusy blend of flavors for a dish that will transport you to the streets of Mexico. Serve with fresh toppings and enjoy!

Ingredients You'll Need

Flan:

- 1 cup granulated sugar - 1 can (14 oz) sweetened condensed milk - 1 cup heavy cream - 1 cup whole milk - 4 large eggs - 1 teaspoon vanilla extract

Chocolate Cake:

- 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter - 3/4 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 1/2 cup buttermilk

Instructions:

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 350°F (175°C). Take a 9-inch round cake pan and grease it with butter. Sprinkle some flour on top and tap the pan to evenly coat it. Set it aside for later.

Step 2: Make the caramel

In a small saucepan, melt the butter and add in the granulated sugar. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and turns into a dark amber color. Be careful not to burn the caramel. Pour the caramel into the prepared cake pan and spread it evenly on the bottom.

Step 3: Make the flan

In a blender, mix together the sweetened condensed milk, heavy cream, whole milk, eggs, and vanilla extract until well combined. Slowly pour the mixture over the caramel in the cake pan.

Step 4: Make the chocolate cake batter

In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix well. Gradually add in the dry ingredients, alternating with the buttermilk, until a smooth batter forms.

Step 5: Assemble the chocoflan

Carefully pour the chocolate cake batter over the flan mixture in the cake pan. Smooth out the top with a spatula.

Step 6: Bake and cool

Place the cake pan in a larger baking dish and fill the dish with hot water, about halfway up the sides of the cake pan. Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the chocoflan from the water bath and let it cool for at least 15 minutes before flipping it onto a serving plate. Serve warm or chilled and enjoy the indulgent flavors of this Mexican dessert. In conclusion, this best Mexican chocoflan recipe is a perfect combination of rich chocolate and creamy flan. With just a few simple ingredients and easy steps, you can create a show-stopping dessert that will impress any crowd. So, give this recipe a try and satisfy your cravings for something sweet and decadent.
19 best mexican chocoflan recipe Elevate your taste buds!

Easy Mexican Chocoflan (Choco Flan)

yield: 4 total time: 100 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 box chocolate cake mix and ingredients according to cake instructions, 3 eggs, oil, water
  • 1/2 cup caramel jarred
  • 4 eggs
  • 4 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 305 milligrams
  • Fat : 34 grams
  • Protein : 24 grams
  • SaturatedFat : 17 grams
  • Sodium : 480 milligrams
  • Sugar : 83 grams
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