20 Best Mexican Chili Verde Recipe They're Simply Irresistible!
Published on: Apr 5, 2024
Chili verde, also known as green chili, is a popular Mexican dish that is loved by many for its bold and flavorful taste. Made with tender chunks of pork, tangy tomatillos, and a variety of aromatic spices, this dish is a staple in Mexican cuisine. While there are many variations of chili verde, we have found the best recipe that is sure to impress your family and friends. So why wait? Let's dive into this mouthwatering Mexican chili verde recipe and get cooking!
Main Ingredients: Chile Peppers, Tomatillos, Bacon Grease, Pork Shoulder
If you're a fan of hearty stews with a little kick, then this Pork & Green Chile Stew (Chile Verde) is a must-try. Tender chunks of pork are slow cooked with a flavorful blend of green chiles, spices, and broth until the meat is melt-in-your-mouth tender. The result is a rich and comforting dish that is perfect for chilly nights or anytime you're craving some delicious Mexican-inspired flavors.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican Pork Chile Verde recipe takes the classic dish to the next level by adding in tender chunks of pork, onions, peppers, and a variety of spices and seasonings. The combination of flavors creates a mouthwatering dish that is sure to please your taste buds. Serve it with some warm tortillas, rice, and beans for a complete and satisfying meal.
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Chile Verde
Main Ingredients: Pork Butt, Olive Oil, Kosher Salt, Garlic, Cumin
If you're looking for a simple and delicious way to incorporate more veggies into your diet, this Chile Verde recipe is the perfect solution. The green chiles and tomatillos provide a flavorful base for this dish, while the addition of vegetables like onions, bell peppers, and corn adds a nice crunch and balance of flavors. It's a great option for vegetarians or anyone looking for a lighter, yet satisfying meal.
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Chile Verde Enchiladas
Main Ingredients: Chicken Breasts, Tomatillos, Yellow Onion, Jalapenos
Who says you can't have enchiladas with a little twist? These Chile Verde Enchiladas are a unique and delicious take on the classic dish. Instead of using a traditional red sauce, these enchiladas are smothered in a flavorful green chile sauce and filled with tender chicken, beans, and cheese. Top them off with some fresh cilantro and avocado for a burst of freshness and flavor.
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Chicken Chile Verde (Pollo Con Chile Verde)
Main Ingredients: Green Chiles, Chicken Broth, Salt, Pepper, Olive Oil
For a quick and easy meal that is packed with flavor, try this Chicken Chile Verde (Pollo Con Chile Verde) recipe. Tender chicken is simmered in a green chile sauce until it is infused with all the delicious flavors. Serve it over rice or with some warm tortillas for a complete and satisfying meal that the whole family will love.
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CrockPot Chile Verde
Main Ingredients: Chuck Roast, Green Bell Pepper, Small Onion, Chile
If you're short on time but still want a delicious and flavorful meal, this CrockPot Chile Verde recipe is the perfect solution. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful dish that is perfect for a busy weeknight dinner or a lazy weekend meal.
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Slow Cooker Pork Chile Verde
Main Ingredients: Tomatillos, Garlic, Yellow Onion, Avocado Oil, Hatch
This Slow Cooker Pork Chile Verde recipe is another great option for a hassle-free meal that is full of flavor. The pork is slow cooked with a blend of spices and green chiles until it is fall-apart tender. Serve it over rice or with some warm tortillas for a delicious and satisfying meal.
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Chile Verde Sauce
Main Ingredients: Onion, Garlic, Diced Green Chiles, Cilantro, Lime
Looking for a versatile sauce that you can use in a variety of dishes? This Chile Verde Sauce is your answer. It's a delicious and flavorful blend of green chiles, tomatillos, and spices that can be used as a sauce for enchiladas, as a topping for tacos, or as a dip for chips. The possibilities are endless!
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Pork Chile Verde
Main Ingredients: Tomatillos, Garlic Cloves, Poblano Chiles, Jalapenos
This Pork Chile Verde recipe is a classic and traditional version of the dish. Tender chunks of pork are simmered in a spicy and flavorful green chile sauce until they are melt-in-your-mouth tender. Serve it over rice or with some warm tortillas for a delicious and satisfying meal that will transport you straight to Mexico.
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Chile Verde Pork
Main Ingredients: Pork Shoulder, Ground Cumin, Salt, Black Pepper
For a lighter and healthier version of the classic dish, try this Chile Verde Pork recipe. Lean cuts of pork are slow cooked with a blend of green chiles, spices, and broth until the meat is tender and infused with all the delicious flavors. Serve it with some brown rice and steamed vegetables for a well-rounded and nutritious meal.
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Slow Cooker Chile Verde
Main Ingredients: Olive Oil, Onion, Garlic, Boneless Pork Shoulder, Green
Another great option for a hassle-free meal, this Slow Cooker Chile Verde recipe is perfect for busy days when you still want a delicious and satisfying meal. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful dish that is perfect for any day of the week.
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Chicken Chile Verde
Main Ingredients: Jalapenos, Small Onion, Garlic Cloves, Cilantro
If you're a fan of chicken dishes, then this Chicken Chile Verde recipe is a must-try. Tender chicken is cooked in a flavorful blend of green chiles, spices, and broth until it is infused with all the delicious flavors. Serve it over rice or with some warm tortillas for a delicious and satisfying meal.
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Shrimp Chile Verde (Camarones en Chile Verde)
Main Ingredients: Oil, White Onion, Serrano, Garlic, Salt, Pepper, Green
For a seafood twist on the classic dish, try this Shrimp Chile Verde (Camarones en Chile Verde) recipe. Tender shrimp is cooked in a flavorful green chile sauce until it is perfectly cooked and infused with all the delicious flavors. Serve it over rice or with some warm tortillas for a delicious and unique meal.
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Easy Chile Verde Sauce
Main Ingredients: Olive Oil, Tomatillos, Jalapeno Peppers, Yellow Onion
This Easy Chile Verde Sauce is a quick and simple way to add some delicious flavors to your dishes. It's a blend of green chiles, tomatillos, and spices that can be used as a sauce, marinade, or dip. It's a must-have in your recipe collection for when you need a quick and tasty meal.
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Chile Verde Pork Enchiladas
Main Ingredients: Pork Stew Meat, Taco Sauce, Minced Garlic, Chopped
Take your enchiladas to the next level with this Chile Verde Pork Enchiladas recipe. Tender shreds of pork are rolled up in corn tortillas and smothered in a flavorful green chile sauce. Top them off with some cheese and bake until golden and bubbly. It's a delicious and satisfying meal that will leave your taste buds wanting more.
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Easiest Chile Verde {Instant Pot}
Main Ingredients: Cumin Seed, Boneless Pork Shoulder, Poblano Peppers
If you're a fan of using your Instant Pot, then this Easiest Chile Verde recipe is a must-try. It's a quick and easy version of the classic dish that uses the pressure cooker to cook the pork in no time. The result is a tender and flavorful dish that is perfect for a busy weeknight dinner.
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Smothered Chile Verde Burrito
Main Ingredients: Ground Beef, Yellow Onion, Diced Green Chiles, Salt
Looking for a hearty and satisfying meal that is perfect for feeding a crowd? This Smothered Chile Verde Burrito recipe is the answer. Tender chunks of pork are simmered in a flavorful green chile sauce and then rolled up in a warm tortilla with rice, beans, and cheese. Top it off with some more sauce and cheese and bake until the cheese is melted and gooey. It's comfort food at its best.
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Hatch Pork Chile Verde
Main Ingredients: Hatch Chiles, Tomatillos, Jalapenos, Cilantro, Dried
Hatch chiles are known for their unique and delicious flavor, and this Hatch Pork Chile Verde recipe is a great way to highlight their taste. Tender chunks of pork are slow cooked with a blend of hatch chiles, spices, and broth until they are melt-in-your-mouth tender. Serve it with some warm tortillas and rice for a delicious and authentic Mexican meal.
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Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
If you're following a vegetarian diet, this Protein-Packed Vegetarian Burrito Bowls recipe is a great option for incorporating some delicious and nutritious ingredients into your meals. It's a flavorful and filling bowl filled with rice, beans, veggies, and a delicious green chile sauce. It's a great option for a quick and easy lunch or dinner.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
No list of Mexican-inspired recipes would be complete without a classic Chicken Enchilada recipe. Tender chicken is cooked in a spicy and flavorful green chile sauce and then rolled up in corn tortillas and topped with cheese. Bake until the cheese is melted and bubbly for a delicious and satisfying meal that is sure to please everyone at the dinner table.
Ingredients
Main Ingredients:
Pork shoulder: 2 pounds, cut into 1-inch cubes
Tomatillos: 1 pound, husks removed and quartered
Green chilies: 4-5, seeded and chopped
Onion: 1 large, chopped
Jalapeno: 1, seeded and chopped
Garlic: 3 cloves, minced
Chicken broth: 2 cups
Cilantro: 1/4 cup, chopped
Spice Blend:
Cumin: 2 teaspoons
Oregano: 1 teaspoon
Coriander: 1 teaspoon
Smoked paprika: 1 teaspoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Instructions
To start, heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork cubes and cook until they are browned on all sides. Remove the pork from the pot and set it aside.
In the same pot, add the onion, jalapeno, and garlic. Cook for a few minutes until the vegetables are softened. Then, add in the spice blend and cook for an additional minute, stirring constantly.
Next, add the cooked pork back into the pot and stir to combine with the vegetables and spices. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about an hour, until the pork is tender.
In a blender, puree the tomatillos and green chilies until smooth. Add the puree to the pot with the pork and let it simmer for an additional 30 minutes.
Lastly, add in the cilantro and let it cook for a few more minutes. Serve your delicious Mexican chili verde with your favorite toppings such as shredded cheese, sour cream, and avocado. Enjoy!
Final Thoughts
This Mexican chili verde recipe is a must-try for anyone who loves bold and flavorful dishes. The combination of tender pork, tangy tomatillos, and aromatic spices will have your taste buds dancing. Plus, this dish is perfect for any occasion, whether it's a casual dinner with friends or a family gathering. So next time you're craving some authentic Mexican cuisine, give this recipe a try and let us know what you think!
