18 Best Mexican Chili Relleno Recipe Delight In These Amazing Recipes!
Published on: Apr 5, 2024
If you are a fan of Mexican cuisine, then you are probably familiar with the mouth-watering dish of chili rellenos. This traditional Mexican dish is made with roasted poblano peppers, stuffed with a savory filling, and then fried to perfection. However, not all chili relleno recipes are created equal. In this article, we will share with you the best Mexican chili relleno recipe, which is sure to impress your taste buds and leave you craving for more. So let's get started and learn how to make this delicious dish that will transport you to the streets of Mexico.
Main Ingredients: Shredded Monterey Jack Cheese, Shredded Cheddar Cheese
If you love the flavors of a traditional chili relleno but want a dish that is easier to make and perfect for sharing, then these Chili Relleno Squares are for you. With layers of corn tortillas, gooey cheese, and spicy green chilies, this dish is sure to be a crowd-pleaser. Plus, it can be made ahead of time and served as a delicious appetizer or main dish.
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Chili Relleno Casserole
Main Ingredients: Green Chiles, Shredded Cheddar Cheese, Eggs
This hearty and comforting casserole is perfect for those nights when you want a warm and satisfying meal without spending hours in the kitchen. Made with layers of roasted green chilies, ground beef, and a creamy cheese sauce, this Chili Relleno Casserole is a delicious twist on the traditional Mexican dish.
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Paleo Chili Relleno
Main Ingredients: Poblano Peppers, Ground Beef, Tomatoes, Chopped Onion
If you're following a paleo diet, you don't have to miss out on the delicious flavors of a chili relleno. This paleo-friendly version uses roasted poblano peppers stuffed with ground turkey, onions, and spices, and topped with a homemade avocado salsa. It's a healthy and flavorful dish that everyone will enjoy.
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Gluten Free Grilled Chili Relleno
Main Ingredients: Poblano, Olive Oil, Onion, Sweet Potato, Garlic, Corn
For those who are gluten-free, this Grilled Chili Relleno recipe is a must-try. It's a fun twist on the traditional dish, with roasted poblano peppers stuffed with grilled chicken, black beans, and corn, and topped with a zesty tomatillo sauce. It's a delicious and satisfying meal that is naturally gluten-free.
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Chili Relleno Casserole II
Main Ingredients: Chilies, Diced Chilies, Butter, Eggs, Shredded Cheddar
If you can't get enough of chili rellenos, then you have to try this second casserole recipe. It's a hearty and comforting dish that is perfect for a family dinner or potluck. With layers of roasted green chilies, ground beef, and a creamy cheese sauce, this Chili Relleno Casserole II is sure to become a family favorite.
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Chili Relleno
Main Ingredients: Evaporated Milk, Eggs, All Purpose Flour, Chilies
The classic chili relleno is a simple yet delicious dish that is perfect for any occasion. Roasted poblano peppers are stuffed with a mixture of cheese, herbs, and spices, and then coated in an egg batter and fried until crispy. It's a flavorful and satisfying dish that is sure to please everyone.
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Chili Relleno Dip
Main Ingredients: Cream Cheese, Shredded Monterey Jack Cheese, Shredded
If you're looking for a crowd-pleasing appetizer that is easy to make and packed with flavor, then this Chili Relleno Dip is the perfect choice. It's made with layers of cream cheese, green chilies, and shredded cheese, and then baked until warm and bubbly. Serve with tortilla chips for a delicious and addictive dip.
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Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
This Green Chili Relleno Casserole is a lighter and healthier version of the traditional dish. It uses roasted poblano peppers, lean ground turkey, and a homemade enchilada sauce to create a flavorful and satisfying meal. Plus, it's packed with protein and vegetables, making it a nutritious choice for any meal.
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Chicken Chili Relleno
Main Ingredients: Skinless, Boneless Chicken Breasts, Cornmeal, Taco
If you love the combination of chicken and green chilies, then this Chicken Chili Relleno recipe is a must-try. It features tender chicken breasts stuffed with roasted green chilies and melted cheese, and then topped with a zesty tomatillo sauce. It's a perfect way to spice up your dinner routine.
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Chili Relleno Sauce
Main Ingredients: Chili Powder, Cumin Powder, Garlic Powder, Canela
No chili relleno dish is complete without a delicious sauce to top it off. This Chili Relleno Sauce is a simple and flavorful blend of tomatoes, onions, garlic, and spices. It's the perfect accompaniment to any chili relleno dish, adding a burst of flavor and moisture to every bite.
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Chili Relleno Burrito
Main Ingredients: Large Flour Tortillas, Poblano Peppers, Cheese, Large
For a fun twist on the traditional chili relleno, try this Chili Relleno Burrito recipe. It's a delicious and portable way to enjoy all the flavors of a chili relleno, with roasted poblano peppers, shredded cheese, and your choice of protein, all wrapped up in a warm tortilla. It's a perfect on-the-go meal.
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Grilled Chili Relleno Casserole
Main Ingredients: Italian Frying Peppers, Eggs, Cream Cheese, Shredded
If you love the smoky flavors of grilled food, then you have to try this Grilled Chili Relleno Casserole. It's a fun and unique way to enjoy all the flavors of a chili relleno, with grilled poblano peppers, chicken, and a homemade enchilada sauce. It's a perfect dish for a summer BBQ or any time you're craving grilled food.
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Grilled Chili Relleno & Meatballs
Main Ingredients: Poblano Peppers, Mozzarella Cheese, Hamburger
This Grilled Chili Relleno & Meatballs recipe is a fun and tasty way to enjoy the flavors of a chili relleno. It features grilled poblano peppers stuffed with meatballs and topped with a zesty tomato sauce and melted cheese. It's a perfect dish for a summer cookout or any time you're craving something different.
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Chile Relleno Casserole
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
This Chile Relleno Casserole is a hearty and flavorful dish that is perfect for a family dinner or potluck. It features layers of roasted poblano peppers, ground beef, and a creamy cheese sauce, all baked together until warm and bubbly. It's a simple and satisfying meal that everyone will love.
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Diced Chili Relleno #Recipe! #Easy
Main Ingredients: Egg Roll Wrappers, Mozzarella Cheese, Green Chili
This Diced Chili Relleno recipe is a quick and easy way to enjoy all the flavors of a chili relleno without the hassle of stuffing peppers. It features diced green chilies, cheese, and spices, all cooked together in a skillet until warm and bubbly. It's a perfect appetizer or side dish for any meal.
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Easy Chili Relleno
Main Ingredients: Ripe Tomatoes, Garlic Clove, Jalapeno, Kosher Salt
If you're short on time but still want to enjoy the flavors of a chili relleno, then this Easy Chili Relleno recipe is for you. It uses canned whole green chilies, shredded cheese, and a simple egg batter to create a delicious and simple version of the classic dish. It's a perfect meal for busy weeknights.
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Anaheim Chili Relleno With Chorizo Cheese Sauce
Main Ingredients: Anaheim Chile, Shredded Monterey Jack Cheese, Casings
This Anaheim Chili Relleno recipe takes the classic dish to a whole new level with the addition of a spicy chorizo cheese sauce. The roasted peppers are stuffed with a mixture of cheese, spices, and chorizo, and then topped with the creamy and flavorful sauce. It's a perfect dish for those who love a little heat in their food.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian version of a chili relleno, then these Mexican Black Bean & Cheese Stuffed Peppers are a must-try. The roasted peppers are filled with a mixture of black beans, corn, and cheese, and then topped with a zesty tomato sauce. It's a delicious and healthy twist on the classic dish.
This Easy Mexican Chicken and Rice Casserole is a one-pot wonder that is perfect for busy weeknights. It features tender chicken, rice, and vegetables, all cooked together in a creamy and flavorful sauce. It's a hearty and satisfying meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're a fan of Mexican flavors and casseroles, then this Easy Mexican Corn and Rice Casserole is a must-try. It's a simple and delicious dish that features corn, rice, and cheese, all baked together until warm and bubbly. It's a perfect side dish for any Mexican-inspired meal.
The Secret to the Perfect Chile Relleno
Choosing the Right Peppers
The key to making the best Mexican chili relleno lies in choosing the right peppers. Poblano peppers are the traditional choice for this dish as they have a mild heat level and a unique flavor. When selecting poblanos, look for peppers that are firm, glossy, and have a dark green color. Avoid peppers that are wrinkled, soft, or have blemishes.
Roasting the Peppers
Roasting the peppers is an essential step in making the perfect chili relleno. Roasting not only adds a smoky flavor to the peppers but also helps to remove the tough skin, making it easier to stuff. There are several ways to roast peppers, but the most common method is to place them on a baking sheet and broil them in the oven until the skin is charred and blistered. Once roasted, place the peppers in a plastic bag and let them steam for 10-15 minutes. This will make it easier to remove the skin.
The Filling
Traditional Cheese Filling
The most common filling for chili rellenos is a blend of queso fresco and monterey jack cheese. To make the filling, simply mix the two cheeses together with some chopped cilantro and a pinch of salt. You can also add some diced cooked chicken or beef to make it a heartier option.
Vegetarian Option
For a vegetarian option, you can substitute the cheese with a mixture of sautéed veggies such as onions, mushrooms, and corn. This filling is not only delicious but also adds a nice crunch to the dish.
The Batter
Flour or Egg Batter?
There is an ongoing debate on whether the batter for chili rellenos should be made with flour or eggs. Some say that the flour batter results in a crispier coating, while others swear by the light and airy texture of an egg batter. Our best Mexican chili relleno recipe combines the best of both worlds by using a combination of flour and beaten egg whites. This creates a light and crispy coating that is sure to impress.
The Final Touch
Serving Suggestions
Once you have your stuffed and battered peppers, it's time to fry them until golden brown. Serve them with a side of traditional Mexican rice, refried beans, and a dollop of guacamole or salsa. This dish is also delicious with a drizzle of crema or sour cream on top. And for an extra kick of flavor, sprinkle some cotija cheese on the top before serving.
In conclusion, making the best Mexican chili relleno is all about getting the right ingredients and following the traditional techniques. With this recipe, you can impress your family and friends with a delicious and authentic Mexican dish that will transport them to the streets of Mexico. So why wait? Gather your ingredients and start cooking this mouth-watering dish today!
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