15 Best Mexican Chicken Thigh Recipe Savor The Mouthwatering Goodness!
Published on: Apr 5, 2024
Chicken is a versatile and delicious protein that can be cooked in a variety of ways. When it comes to Mexican cuisine, one of the most flavorful and popular options is the chicken thigh. This underrated cut of meat is packed with flavor and juiciness that makes it the perfect choice for a mouthwatering Mexican chicken thigh recipe. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for your next gathering, this recipe will not disappoint. In this article, we'll share our top pick for the best Mexican chicken thigh recipe that will have your taste buds dancing with every bite. So, let's get cooking!
Spice up your dinner with this delicious Mexican chicken and rice recipe. Tender chicken is cooked with flavorful Mexican spices and served over a bed of fluffy rice. It's a simple and satisfying meal that the whole family will love.
2of 20
Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
For a hassle-free dinner, try this slow cooker Mexican chicken stew. Simply throw all the ingredients into your crockpot and let it do the work for you. The end result is a hearty and comforting stew packed with tender chicken, vegetables, and a flavorful broth.
Street tacos are a staple in Mexican cuisine, and this chicken version is a must-try. Marinated chicken is grilled to perfection and served in warm tortillas with your choice of toppings. These tacos are bursting with flavor and are perfect for a quick and easy weeknight meal.
4of 20
Easy 20 Minute Chicken Tacos
Main Ingredients: Chicken Thighs, Garlic, Lime Juice, Olive Oil, Chili
If you're short on time but still want a delicious Mexican-inspired meal, these easy 20 minute chicken tacos are the answer. Using pre-cooked chicken and a few simple ingredients, you can have these tasty tacos on the table in no time. Serve with your favorite toppings and enjoy!
5of 20
Mexican-Spiced Chicken Thighs
Main Ingredients: Chicken Thighs, Limes, Ground Cumin, Chili Powder
For a twist on traditional chicken thighs, try this Mexican-spiced version. The chicken is coated in a flavorful blend of spices and baked to crispy perfection. It's a simple and delicious way to spice up your chicken game.
6of 20
Crockpot Chicken Adobo
Main Ingredients: Olive Oil, Shallots, Garlic, Dark Brown Sugar, Ground
Crockpot chicken adobo is a classic Mexican dish that is full of flavor and perfect for a busy day. This dish is made with tender chicken, garlic, vinegar, and soy sauce, creating a rich and tangy sauce that is irresistible. Serve over rice for a complete meal.
7of 20
Easy Baked Mexican Chicken
Main Ingredients: Chili Powder, Ground Cumin, Onion Powder, Dried
This easy baked Mexican chicken is a crowd-pleaser that is perfect for a family dinner or entertaining guests. The chicken is coated in a delicious blend of spices and baked until tender and juicy. Serve with your favorite side dishes for a complete meal.
8of 20
Caldo de Pollo (Mexican Chicken Soup)
Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
Warm up on a chilly day with a bowl of caldo de pollo, also known as Mexican chicken soup. This comforting soup is made with tender chicken, vegetables, and a flavorful broth. Serve with tortillas or crusty bread for a satisfying meal.
9of 20
Mexican Ramen Bowl
Main Ingredients: Chicken Thighs, Salt, Pepper, Vegetable Oil, Onions
Put a Mexican twist on a classic dish with this Mexican ramen bowl. Tender chicken, vegetables, and ramen noodles are cooked in a delicious broth with Mexican spices. It's a fun and unique way to enjoy ramen.
Quesadillas are a favorite Mexican dish, and this authentic chicken version is sure to impress. Tender chicken, melted cheese, and flavorful spices are sandwiched between two crispy tortillas for a delicious and satisfying meal.
11of 20
Mexican Chicken Pollo Con Salsa Roja
Main Ingredients: Chicken Thighs, Ground Cumin, Chile Powder, Salt, Oil
Pollo con salsa roja, or chicken with red sauce, is a classic Mexican dish that is full of flavor. Tender chicken is cooked in a rich and spicy tomato sauce, creating a dish that is perfect for any occasion. Serve with rice and beans for a complete meal.
12of 20
Mexican Chicken Traybake
Main Ingredients: Cumin Seeds, Smoked Paprika, Chilli Flakes, Garlic
For a no-fuss dinner that is still packed with flavor, try this Mexican chicken traybake. Tender chicken is roasted with vegetables and a blend of Mexican spices for a delicious and easy meal that the whole family will enjoy.
Take your chicken to the next level with this tasty Mexican chicken marinade. The chicken is marinated in a flavorful blend of spices, lime juice, and olive oil, resulting in tender and juicy chicken that is perfect for grilling or baking.
14of 20
Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This amazing chicken quesadilla is a must-try for any Mexican food lover. Tender chicken, melted cheese, and a variety of tasty toppings are layered between two tortillas and cooked until crispy. Serve with guacamole, sour cream, and salsa for a delicious and satisfying meal.
For a meal that is both tasty and easy to clean up, try this one pot Mexican chicken and rice. Everything cooks in one pot, creating a flavorful and hearty dish that is perfect for busy weeknights. Plus, it's a great way to sneak in some extra veggies!
16of 20
Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
Posole is a traditional Mexican soup made with hominy, pork, and spices. This version adds tender chicken to the mix for a delicious and hearty meal. Serve with all your favorite toppings for a customizable and satisfying dish.
Put a Mexican twist on a classic stir fry with this tasty recipe. Tender chicken and vegetables are cooked in a flavorful blend of Mexican spices and served over rice for a quick and easy meal that is sure to become a family favorite.
This Mexican chicken rice bake is a delicious and comforting meal that is perfect for a family dinner or potluck. Tender chicken, rice, and vegetables are baked in a creamy and flavorful sauce, creating a dish that is sure to please.
19of 20
Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
For a truly authentic Mexican street taco experience, try this crock pot/slow cooker version. Tender and flavorful meat is cooked in the crock pot, making it easy to serve a crowd. Serve with your favorite toppings for a delicious and easy meal.
This Mexican posole is a hearty and flavorful soup that is perfect for a cold day. Tender chicken, hominy, and a variety of spices come together to create a dish that is both comforting and delicious. Serve with tortilla chips for some added crunch.
The Secret to Perfectly Seasoned Chicken Thighs
When it comes to cooking chicken thighs, the key to achieving a delicious and well-seasoned dish lies in the marinade. A marinade is a mixture of herbs, spices, and other flavorful ingredients that the chicken is soaked in before cooking. This allows the meat to absorb all of those delicious flavors, resulting in a more flavorful and tender chicken.
For our best Mexican chicken thigh recipe, lime juice is the star ingredient in the marinade. Not only does it add a bright and tangy flavor, but it also helps to tenderize the meat. Along with lime juice, we also use cumin, garlic, paprika, and chili powder to give the chicken a delicious and authentic Mexican flavor.
Marinating Tips
To ensure that the chicken thighs are evenly coated in the marinade and fully infused with flavor, it's best to marinate them for at least 2 hours, or overnight if possible. You can also reserve some of the marinade to use as a basting sauce while the chicken is cooking, which will add an extra layer of flavor.
Another tip for perfectly seasoned chicken thighs is to use a zip-top bag for marinating. This allows for easy cleanup and ensures that the chicken is evenly coated in the marinade. You can also use a meat tenderizer to create small punctures in the chicken thighs, which will help the marinade to penetrate deeper into the meat.
Grilling vs. Baking
Once your chicken thighs are marinated and ready to be cooked, you have the option to either grill or bake them. Both methods result in delicious and flavorful chicken, but the cooking time and technique will differ.
Grilling is a great option for those looking for a smoky and charred flavor in their chicken. It's also a quicker cooking method, taking only about 10-12 minutes per side to cook the thighs thoroughly. On the other hand, baking the chicken thighs in the oven allows for a more hands-off approach and is perfect for colder days when grilling isn't an option. The thighs will need to bake for about 30-35 minutes, but the result is tender and juicy chicken with a crispy outer layer.
Final Thoughts
In conclusion, the key to a perfect Mexican chicken thigh recipe is a well-seasoned marinade and a cooking method that suits your preference. Whether you choose to grill or bake the chicken, the result will be a delicious and flavorful dish that is sure to impress. So, next time you're craving some Mexican flavors, give this recipe a try and be prepared to be blown away by the deliciousness of these chicken thighs!
