17 Best Mexican Chicken Tamales Recipe Try These Culinary Delights!
Published on: Apr 5, 2024
Tamales are a beloved staple in Mexican cuisine and often a featured dish at family gatherings and celebrations. These delicious corn husk-wrapped bundles of masa and filling are a labor of love, taking time and effort to prepare. But once you take a bite of a perfectly made tamale, you'll understand why they are worth the effort. In this article, we will share our best mexican chicken tamales recipe, guaranteed to impress your taste buds and your loved ones.
Main Ingredients: Corn Husks, Chicken Breast, Small Tomatoes, Ancho Chile
For a taste of traditional Mexican cuisine, try this recipe for authentic chicken tamales. The chicken is first marinated in a blend of spices and then steamed in a corn husk for a tender and flavorful result. Serve with salsa, guacamole, and a cold beer for the perfect meal.
This variation on the classic tamale recipe uses beer can chicken as the filling for a delicious twist. The chicken is paired with corn masa and wrapped in corn husks before being steamed to perfection. This recipe is sure to be a hit at your next fiesta.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're not a fan of chicken, try this recipe for authentic beef tamales. The tender beef is cooked in a savory mixture of spices and paired with a delicious beer can chicken gravy. Serve with warm tortillas and your favorite toppings for a hearty and satisfying meal.
This recipe takes the classic quesadilla to the next level by using beer can chicken as the filling. The chicken is mixed with cheese, salsa, and spices for a flavorful and cheesy meal. Serve with sour cream and guacamole for a delicious twist on a Mexican favorite.
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Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
If you're short on time but still want to enjoy the flavors of tamales, try this recipe for Mexican Instant Pot tamales. The beer can chicken is cooked in a pressure cooker for a quick and easy meal that still packs a flavorful punch. Serve with your favorite toppings for a customizable meal.
Rice is a staple in many Mexican dishes, and this recipe for authentic Mexican rice is the perfect side dish for your beer can chicken. The rice is cooked in a flavorful blend of spices and chicken broth for a delicious and fluffy result.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This casserole is a delicious and easy way to enjoy the flavors of beer can chicken. The chicken is mixed with corn, beans, and tortilla chips for a hearty and flavorful meal. Serve with avocado and sour cream for a creamy and tangy finish.
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Authentic Street Tacos
Main Ingredients: Tomatoes, Tomatillos, Yellow Onion, Garlic Cloves
Street tacos are a popular and delicious Mexican street food, and this recipe for authentic street tacos is a must-try. The beer can chicken is paired with a zesty salsa and served in warm tortillas for a flavorful and filling meal.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
This recipe for delicious Mexican tamales is a great way to use up leftover beer can chicken. The chicken is mixed with corn and cheese and wrapped in a corn husk before being steamed to perfection. Serve with your favorite toppings for a customizable and tasty meal.
If you love lasagna but want to try a Mexican twist, this recipe is for you. Layers of lasagna noodles, beer can chicken, cheese, and salsa come together for a tasty and unique take on this classic dish. Serve with a side of Mexican rice for a complete meal.
This simple recipe for Mexican chicken is a great way to enjoy the flavors of beer can chicken without any fuss. The chicken is marinated in a zesty blend of spices and then grilled to perfection. Serve with your favorite sides for a quick and delicious meal.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
This recipe for chile verde chicken tamales is a flavorful and spicy variation on the classic tamale. The chicken is cooked in a tangy and spicy green chili sauce before being wrapped in a corn husk and steamed. Serve with a cold cerveza for a delicious and authentic meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This recipe for pozole rojo is a hearty and flavorful soup that is perfect for using up leftover beer can chicken. The chicken is mixed with hominy, chili peppers, and spices for a warm and comforting dish. Serve with tortilla chips and your choice of toppings for a customizable meal.
This creamy and flavorful chowder is a great way to use up leftover beer can chicken. The chicken is paired with corn, potatoes, and spices for a hearty and comforting soup. Serve with warm tortillas for a complete and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For a quick and easy meal, try this recipe for Instant Pot Mexican chicken. The beer can chicken is cooked in a pressure cooker with a blend of spices and served with your choice of toppings for a customizable and flavorful meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This recipe for chicken enchiladas is a delicious and easy way to enjoy the flavors of beer can chicken. The chicken is mixed with cheese and rolled in tortillas before being baked in a savory sauce. Serve with sour cream and avocado for a creamy and tangy finish.
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Tamales
Main Ingredients: Masa Flour, Water, Salt, Ground Round, Chicken, Taco
This simple recipe for tamales is a great way to enjoy the flavors of beer can chicken without any fuss. The chicken is wrapped in a corn husk and steamed to perfection for a tender and flavorful result. Serve with your favorite toppings for a customizable and tasty meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Another twist on the classic enchilada recipe, this variation uses shredded beer can chicken for a tender and flavorful filling. The chicken is paired with your choice of cheese and baked to perfection. Serve with a side of Mexican rice for a complete and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This recipe for authentic pork carnitas is a delicious and unique way to enjoy the flavors of beer can chicken. The chicken is cooked in a slow cooker with a blend of spices and served pulled style for a tender and flavorful result. Serve with warm tortillas and your favorite toppings for a customizable meal.
This recipe for Mexican chicken pasta is a tasty and easy way to use up leftover beer can chicken. The chicken is mixed with pasta, cheese, and a zesty tomato sauce for a satisfying and flavorful meal. Serve with garlic bread for a complete and filling dish.
Preparing the Filling
Ingredients:
2 lbs. boneless, skinless chicken breast
1 onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1 can of diced green chilies
1 tsp. cumin
1 tsp. chili powder
1 tsp. oregano
1 tsp. salt
1/4 cup chicken broth
1/4 cup chopped fresh cilantro
To start, place the chicken breast in a pot and cover with water. Bring to a boil and let it simmer for about 20 minutes until the chicken is cooked through. Let it cool and then shred the chicken with two forks. In a separate pan, sauté the onion and garlic until softened. Add the shredded chicken, diced tomatoes, green chilies, cumin, chili powder, oregano, and salt. Stir in the chicken broth and let the mixture simmer for about 10 minutes. Finally, add the chopped cilantro and let it cook for an additional 5 minutes. Your flavorful chicken filling is now ready for the tamales.
Making the Masa Dough
Ingredients:
2 cups masa harina
1 1/2 cups chicken broth
1/2 cup lard
1 tsp. salt
1 tsp. baking powder
In a large mixing bowl, combine the masa harina, salt, and baking powder. In a separate bowl, mix together the chicken broth and lard until well combined. Gradually add the liquid mixture to the dry mixture and knead until a soft dough forms. If the dough is too dry, add more broth, and if it is too wet, add more masa harina. Cover the dough and let it rest for about 30 minutes.
Assembling and Steaming the Tamales
Ingredients:
Corn husks
Masa dough
Chicken filling
Soak the corn husks in warm water for about 30 minutes until they are pliable. Spread a thin layer of masa dough on the center of a corn husk, leaving about a 1-inch border around the edges. Add a spoonful of the chicken filling on top of the masa. Fold the sides of the husk towards the center, then fold the bottom up and tie with a strip of corn husk. Place the tamales in a steamer basket and steam for about 60-90 minutes, until the masa is cooked and separates easily from the husk.
Serve your delicious mexican chicken tamales with your favorite toppings such as salsa, sour cream, and guacamole. These tamales can also be frozen and reheated for a quick and tasty meal. So next time you're craving authentic Mexican flavors, give this recipe a try and experience the joy of homemade tamales.
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