16 Best Mexican Chicken Salad Recipe Unleash Your Inner Chef!

Ingredients

For the salad:

• 1 pound boneless, skinless chicken breasts
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup crumbled feta cheese

For the dressing:

• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt

Instructions

1. Start by cooking the chicken breasts in a pan over medium-high heat until they are fully cooked, about 6-8 minutes on each side. Once done, let them cool and then shred them into bite-size pieces.
2. In a large bowl, combine the shredded chicken, avocado, cherry tomatoes, black beans, corn, red onion, cilantro, and feta cheese.
3. In a separate small bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, and salt to make the dressing.
4. Pour the dressing over the chicken salad and toss everything together until well combined.
5. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend together.
6. Garnish with additional cilantro and feta cheese, if desired, and serve chilled.

This Mexican chicken salad is not only delicious but also packed with nutrients. The protein-packed chicken and fiber-rich black beans make this salad a filling and healthy meal option. The fresh avocado adds a creamy texture and the crisp corn and cherry tomatoes bring a burst of flavor and color to the dish. To top it all off, the zesty lime dressing ties everything together and gives the salad a refreshing kick.

This recipe is also very versatile and can be easily customized according to your taste preferences. You can add some jicama or bell peppers for extra crunch, or jalapenos for a spicy kick. You can also substitute the chicken with shrimp or tofu for a vegetarian option.

So, next time you are craving a tasty and nutritious meal, try making this best Mexican chicken salad recipe. It is a crowd-pleaser and perfect for any occasion, whether it's a casual lunch or a special gathering. Give it a try and let your taste buds be the judge!

HTML code:

<h2>Ingredients</h2>

<h3>For the salad:</h3>

<ul>

<li><b>1 pound</b> boneless, skinless chicken breasts</li>

<li><b>1</b> avocado, diced</li>

<li><b>1</b> cup cherry tomatoes, halved</li>

<li><b>1</b> cup black beans, drained and rinsed</li>

<li><b>1</b> cup corn kernels</li>

<li><b>1/2 cup</b> red onion, diced</li>

<li><b>1/4 cup</b> cilantro, chopped</li>

<li><b>1/4 cup</b> crumbled feta cheese</li>

</ul>

<h3>For the dressing:</h3>

<ul>

<li><b>1/4 cup</b> olive oil</li>

<li><b>1/4 cup</b> lime juice</li>

<li><b>1</b> garlic clove, minced</li>

<li><b>1/2 teaspoon</b> cumin</li>

<li><b>1/2 teaspoon</b> chili powder</li>

<li><b>1/2 teaspoon</b> salt</li>

</ul>

<h2>Instructions</h2>

<ol>

<li>Start by cooking the chicken breasts in a pan over medium-high heat until they are fully cooked, about 6-8 minutes on each side. Once done, let them cool and then shred them into bite-size pieces.</li>

<li>In a large bowl, combine the shredded chicken, avocado, cherry tomatoes, black beans, corn, red onion, cilantro, and feta cheese.</li>

<li>In a separate small bowl, whisk together the olive oil, lime juice, garlic, cumin, chili powder, and salt to make the dressing.</li>

<li>Pour the dressing over the chicken salad and toss everything together until well combined.</li>

<li>Refrigerate the salad for at least 30 minutes before serving to allow the flavors to blend together.</li>

<li>Garnish with additional cilantro and feta cheese, if desired, and serve chilled.</li>

</ol>

<p>This Mexican chicken salad is not only delicious but also packed with nutrients. The <b>protein-packed chicken</b> and <b>fiber-rich black beans</b> make this salad a filling and healthy meal option. The <b>fresh avocado</b> adds a creamy texture and the <b>crisp corn and cherry tomatoes</b> bring a burst of flavor and color to the dish. To top it all off, the <b>zesty lime dressing</b> ties everything together and gives the salad a refreshing kick.</p>

<p>This recipe is also very versatile and can be easily customized according to your taste preferences. You can add some <b>jicama</b> or <b>bell peppers</b> for extra crunch, or <b>jalapenos</b> for a spicy kick. You can also substitute the chicken with <b>shrimp</b> or <b>tofu</b> for a vegetarian option.</p>

<p>So, next time you are craving a tasty and nutritious meal, try making this <b>best Mexican chicken salad</b> recipe. It is a crowd-pleaser and perfect for any occasion, whether it's a casual lunch or a special gathering. Give it a try and let your taste buds be the judge!</p>