20 Best Mexican Chicken Nachos Recipe Delight In These Amazing Recipes!
Published on: Apr 5, 2024
If you're craving a delicious and satisfying meal that combines the flavors of Mexico with the comfort of classic comfort food, look no further than this recipe for the best Mexican chicken nachos. With crispy tortilla chips, juicy chicken, and a variety of flavorful toppings, these nachos are sure to be a hit at any gathering or for a cozy night in. Let's dive into how to make this mouth-watering dish.
Main Ingredients: Wheat Tortillas, Chicken, Sharp Cheddar Cheese
If you love the zesty flavors of buffalo chicken and the satisfying crunch of nachos, then this recipe is a must-try. These baked layered buffalo chicken nachos are the perfect combination of spicy, cheesy, and crunchy. And the best part? They are super easy to make!
To start, you will need some cooked and shredded chicken. You can use leftover rotisserie chicken or cook your own chicken breasts in a skillet. Once the chicken is cooked and shredded, toss it in a mixture of buffalo sauce and your favorite seasonings. Then, layer it on top of tortilla chips on a baking sheet.
Next, sprinkle on a generous amount of shredded cheese – a combination of cheddar and Monterey Jack works great for this recipe. Bake in the oven until the cheese is melted and bubbly. Then, top with some diced tomatoes, green onions, and a drizzle of ranch dressing for the perfect finishing touch. These baked layered buffalo chicken nachos will be a hit at any party or game day gathering!
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Slow Cooker Mexican Chicken Nachos
Main Ingredients: Sour Cream, Chicken Broth, Diced Tomatoes And Green
For a hands-off approach to making nachos, try this slow cooker Mexican chicken nacho recipe. Simply add chicken breasts to your slow cooker and top with a can of diced tomatoes, a can of black beans, and some Mexican seasonings like cumin, chili powder, and garlic powder. Let it cook on low for 6-8 hours or high for 3-4 hours.
Once the chicken is cooked, shred it and mix it in with the tomatoes and beans. Then, layer the mixture on top of tortilla chips on a baking sheet. Sprinkle on some shredded cheese and bake in the oven until the cheese is melted and bubbly. Top with your favorite toppings like diced avocado, cilantro, and sour cream. These slow cooker Mexican chicken nachos are not only delicious, but also a convenient and easy meal option.
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Chicken Nachos
Main Ingredients: Chicken, Tortilla Chips, Refried Beans, Cheese
This classic chicken nacho recipe is a crowd-pleaser for any occasion. To make these chicken nachos, start by cooking and shredding some chicken breasts. Then, mix the chicken with your favorite salsa and seasonings like cumin, chili powder, and garlic powder.
Layer the chicken mixture on top of tortilla chips on a baking sheet and sprinkle on a generous amount of shredded cheese. Bake in the oven until the cheese is melted and bubbly. Top with diced tomatoes, green onions, and jalapenos for some extra heat. Serve with your favorite dips like guacamole or salsa for a delicious and satisfying snack or meal.
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Sheet Pan Chicken Nachos
Main Ingredients: Chicken, Tortilla Chips, Colby Jack Cheese, Black
If you're looking for a quick and easy way to make nachos for a crowd, then this sheet pan chicken nacho recipe is for you. Simply spread tortilla chips on a baking sheet and top with cooked and shredded chicken, black beans, corn, and your favorite seasonings like cumin and chili powder.
Sprinkle on a generous amount of shredded cheese and bake in the oven until the cheese is melted and bubbly. Top with diced tomatoes, green onions, and avocado for the perfect finishing touch. With this sheet pan chicken nacho recipe, you can have a delicious and satisfying meal on the table in no time.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of casseroles, then you must try this Mexican chicken tortilla casserole. It's a delicious and hearty dish that combines all the flavors of your favorite Mexican dishes into one. To make this casserole, start by cooking and shredding some chicken breasts.
In a separate pan, mix together some black beans, diced tomatoes, corn, and your favorite seasonings like cumin and chili powder. Then, layer some tortilla chips on the bottom of a baking dish and top with the chicken and bean mixture. Add another layer of tortilla chips and top with shredded cheese before baking in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like diced avocado and sour cream for a tasty and filling meal.
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Supreme Chicken Nachos
Main Ingredients: Chicken, Chili, Tortilla Chips, Tomato, Jalapenos
If you can't decide which toppings to put on your nachos, then this supreme chicken nacho recipe is for you. It's loaded with all the classic nacho toppings and then some. To make these nachos, start by cooking and shredding some chicken breasts.
Layer tortilla chips on a baking sheet and top with the chicken, black beans, corn, diced tomatoes, jalapenos, and olives. Sprinkle on a generous amount of shredded cheese and bake in the oven until the cheese is melted and bubbly. Top with diced avocado, green onions, and sour cream for the ultimate nacho experience. These supreme chicken nachos are sure to be a hit with the whole family.
For a fun twist on traditional lasagna, try this Mexican chicken lasagna recipe. It's loaded with all the classic Mexican flavors and is sure to satisfy your cravings. To make this lasagna, start by cooking and shredding some chicken breasts.
In a separate pan, mix together some black beans, corn, diced tomatoes, and your favorite seasonings like cumin and chili powder. In a baking dish, layer some lasagna noodles, the chicken mixture, and some shredded cheese. Repeat the layers, ending with a layer of cheese on top. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like diced avocado and sour cream for a flavorful and filling meal.
This simple and delicious Mexican chicken recipe is perfect for those busy weeknights. To make this dish, start by cooking some chicken breasts in a skillet. Once the chicken is cooked, add in some diced tomatoes, black beans, corn, and your favorite seasonings like cumin and chili powder.
Let everything simmer for a few minutes and then serve with your favorite sides like rice or tortilla chips. This Mexican chicken is versatile and can be used in tacos, burritos, or as a topping for salads or nachos. It's a quick and easy meal option that the whole family will love.
This hearty and flavorful Mexican chicken corn chowder is perfect for those chilly nights. It's loaded with tender chicken, corn, potatoes, and a creamy broth seasoned with Mexican spices like cumin, chili powder, and garlic powder.
To make this chowder, cook some chicken breasts in a skillet and then shred them. In a large pot, sauté some onions and garlic before adding in the chicken, corn, potatoes, and seasonings. Let everything simmer until the potatoes are tender and the flavors have melded together. Serve with some crusty bread for a comforting and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, then this Mexican chicken recipe is a must-try. It's quick, easy, and packed with flavor. To make this dish, simply add chicken breasts to your Instant Pot along with some diced tomatoes, black beans, corn, and your favorite seasonings like cumin and chili powder.
Cook on high pressure for about 12 minutes, then use the quick release to release the pressure. Once the chicken is cooked, shred it and mix it in with the other ingredients. Serve with rice or tortilla chips for a delicious and convenient meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas are a classic Mexican dish that is sure to satisfy. To make these enchiladas, start by cooking and shredding some chicken breasts. In a separate pan, mix together some black beans, corn, diced tomatoes, and your favorite seasonings like cumin and chili powder.
Wrap the chicken and bean mixture in tortillas and place in a baking dish. Top with enchilada sauce and shredded cheese before baking in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like diced avocado and sour cream for a flavorful and filling meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, then this recipe is for you. To make these enchiladas, start by cooking some chicken breasts in a skillet and shredding them. In a separate pan, mix together some black beans, corn, diced tomatoes, and your favorite seasonings like cumin and chili powder.
Roll the chicken and bean mixture in tortillas and place in a baking dish. Top with enchilada sauce and shredded cheese before baking in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like diced avocado and sour cream for a tasty and satisfying meal.
If you're craving some pasta with a Mexican twist, then you must try this Mexican chicken pasta recipe. It's loaded with tender chicken, black beans, corn, and a creamy sauce seasoned with Mexican spices like cumin and chili powder.
To make this dish, cook some chicken breasts in a skillet and then shred them. In a separate pan, cook some pasta according to the package instructions. In the same pan, add some diced tomatoes, corn, and black beans along with the shredded chicken and your favorite seasonings. Let everything cook together for a few minutes and then stir in some heavy cream or sour cream for a creamy and flavorful sauce. Serve with some freshly grated Parmesan cheese for a delicious and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a staple in Mexican cuisine and these slow cooker Mexican shredded chicken tacos are no exception. To make these tacos, simply add chicken breasts to your slow cooker along with some diced tomatoes, black beans, corn, and your favorite seasonings like cumin and chili powder.
Cook on low for 6-8 hours or high for 3-4 hours. Once the chicken is cooked, shred it and mix it in with the other ingredients. Serve with your favorite toppings like diced avocado, cilantro, and lime for a tasty and convenient meal.
This hearty and flavorful Mexican chicken tortilla soup is the perfect meal for a chilly day. To make this soup, start by cooking some chicken breasts in a skillet. Once the chicken is cooked, shred it and add it to a pot with some chicken broth, diced tomatoes, black beans, corn, and your favorite seasonings like cumin and chili powder.
Let the soup simmer for a few minutes to allow the flavors to meld together. Serve with some tortilla chips and your favorite toppings like diced avocado and sour cream for a comforting and delicious meal.
This Mexican chicken casserole is a tasty and convenient meal option for busy weeknights. To make this casserole, start by cooking and shredding some chicken breasts. In a separate pan, mix together some black beans, corn, diced tomatoes, and your favorite seasonings like cumin and chili powder.
In a baking dish, layer some tortilla chips, the chicken mixture, and some shredded cheese. Repeat the layers, ending with a layer of cheese on top. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings like diced avocado and sour cream for a satisfying and flavorful meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, you can still enjoy the flavors of Mexican cuisine with this low carb Mexican chicken casserole. Instead of using tortilla chips, this recipe uses cauliflower rice as the base. Simply cook and shred some chicken breasts and mix them with black beans, corn, and diced tomatoes.
In a baking dish, layer the cauliflower rice, chicken mixture, and some shredded cheese. Repeat the layers, ending with a layer of cheese on top. Bake in the oven until the cheese is melted and bubbly. Top with your favorite toppings like diced avocado and sour cream for a low carb and delicious meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican chicken adobo, is a flavorful and spicy dish that is sure to awaken your taste buds. To make this dish, marinate chicken breasts in a mixture of adobo sauce, lime juice, and your favorite Mexican spices like cumin, chili powder, and garlic powder.
Cook the chicken in a skillet and serve with your favorite sides like rice, beans, or tortilla chips. This Pollo Adobado is a great way to add some heat and flavor to your next meal.
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Loaded Mexican nachos with chicken
Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
If you want to take your nachos to the next level, try these loaded Mexican nachos with chicken. Start by cooking and shredding some chicken breasts. Layer tortilla chips on a baking sheet and top with the chicken, black beans, corn, diced tomatoes, jalapenos, and olives.
Add a generous amount of shredded cheese on top and bake in the oven until the cheese is melted and bubbly. Top with diced avocado, green onions, and sour cream for a satisfying and tasty meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
For a twist on traditional tortilla soup, try this creamy roasted chicken tortilla soup. To make this soup, start by roasting some chicken breasts in the oven until they are cooked through. In a pot, sauté some onions and garlic before adding in some chicken broth, diced tomatoes, and black beans.
Let everything simmer for a few minutes and then add in some heavy cream or sour cream for a creamy and delicious broth. Serve with some tortilla strips on top for a satisfying and flavorful soup.
Ingredients for the Best Mexican Chicken Nachos:
1. Chicken:
The star of our dish is, of course, chicken. You can use any type of chicken you prefer, but we recommend using boneless chicken breasts for easier shredding and boneless chicken thighs for more flavor. Cook the chicken with your preferred seasoning, such as taco seasoning or adobo seasoning, for an authentic Mexican taste.
2. Tortilla Chips:
A crucial element of any nacho dish is the tortilla chips. Choose your favorite brand or make your own by cutting up corn tortillas and frying them until crispy. For a healthier option, you can also bake the tortilla chips in the oven.
3. Cheese:
No nachos are complete without a generous helping of cheese. For this recipe, we recommend using a combination of shredded cheddar cheese and monterey jack cheese for a perfect blend of flavors. Don't be afraid to add more cheese than you think you need – it will melt and cover the nachos beautifully.
4. Toppings:
The toppings are where you can really get creative with your nachos. Here are some ideas for toppings to add to your Mexican chicken nachos:
- Black beans: These are a classic addition to any Mexican dish and provide a good source of protein and fiber.
- Jalapenos: If you like a little heat, add some sliced jalapenos to your nachos.
- Tomatoes and onions: These fresh ingredients add a burst of flavor and color to your dish.
- Avocado and sour cream: For a creamy and refreshing touch, add some diced avocado and a dollop of sour cream.
- Cilantro: For a final touch of freshness, sprinkle some chopped cilantro on top of your nachos.
Instructions for the Best Mexican Chicken Nachos:
Now that we have all of our ingredients, let's get cooking! Here's how to make the best Mexican chicken nachos:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the chicken with your preferred seasoning until fully cooked. Use two forks to shred the chicken and set it aside.
3. On the prepared baking sheet, spread out a layer of tortilla chips. Sprinkle the shredded chicken evenly over the chips.
4. Add a generous amount of shredded cheese on top of the chicken.
5. Add your desired toppings on top of the cheese.
6. Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is fully melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Enjoy your delicious and flavorful Mexican chicken nachos!
In conclusion, with this easy and versatile recipe, you can create the best Mexican chicken nachos for any occasion. Whether it's a family dinner, game night, or a party with friends, these nachos are sure to be a crowd-pleaser. So gather your ingredients and get ready to indulge in a plate of mouth-watering nachos.
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