16 Best Mexican Chicken Enchilada Recipe You Must Try Them!
Published on: Mar 14, 2024
Looking for the perfect Mexican chicken enchilada recipe? Look no further! This article will guide you through the steps to create the most delicious and authentic enchiladas that will have your taste buds dancing with joy. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress. So grab your apron and let's get cooking!
Looking for a twist on the classic beer can chicken? Try out this delicious Mexican Chicken Enchilada Casserole recipe! Tender chicken cooked with spicy enchilada sauce and topped with creamy cheese, this dish is sure to be a hit with your family or at your next dinner party. Plus, it's a great way to use up any leftover beer you may have in the fridge. Give it a try and spice up your dinner tonight!
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Mexican Chicken Enchilada Lasagna
Main Ingredients: Flour Tortillas, Green Chilis, Cream Of Chicken Soup
If you love the flavors of Mexican cuisine and are a fan of lasagna, then you have to try this Mexican Chicken Enchilada Lasagna. It's a hearty and flavorful twist on the classic Italian dish. Layers of tender chicken, zesty enchilada sauce, and tangy cheese make for a mouthwatering combination. This dish is perfect for a crowd or for leftovers throughout the week. Serve with a cool side of sour cream and fresh guacamole for the ultimate Mexican feast.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
A classic for a reason, this Chicken Enchilada Casserole is a must-try for any beer can chicken lover. The combination of juicy chicken, spicy enchilada sauce, and crispy tortilla strips is unbeatable. Plus, this casserole is a great make-ahead meal for busy weeknights. Simply prepare it in advance and pop it in the oven when you're ready to eat. Don't forget to top it off with fresh cilantro and a squeeze of tangy lime for the perfect finishing touch.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
Warm up on a chilly day with this delicious Chicken Enchilada Soup. Loaded with chunky chicken, spicy green chiles, and savory spices, this soup is a flavorful twist on the classic chicken noodle. Serve with a crunchy side of tortilla chips for added texture and fresh avocado for a creamy finish. This soup is sure to become a new family favorite. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Don't have a lot of time to cook but still want a delicious and flavorful meal? Look no further than this Easy Chicken Enchilada recipe. Simply mix together some cooked beer can chicken, spicy enchilada sauce, and creamy cheese, and stuff it into soft tortillas. Bake until crispy and bubbly and top with fresh cilantro and a dollop of cool sour cream. This dish is simple yet satisfying, perfect for any busy weeknight.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Looking for a creative and flavorful way to use up your leftover beer can chicken? Try this Mexican Chicken Tortilla Casserole! Layered with spicy enchilada sauce, crunchy tortilla chips, and juicy chicken, this casserole is a crowd-pleaser. Plus, it's a great way to use up any leftover ingredients you may have in your pantry. Top it off with your favorite toppings like fresh avocado, cool sour cream, and zesty salsa for a customizable and delicious meal.
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Green Chicken Enchilada Casserole
Main Ingredients: Chicken, Sweet Onion, Garlic, Salsa Verde, Monterey
Looking for a lighter and healthier version of the classic chicken enchilada? This Green Chicken Enchilada Casserole is the perfect option. Made with fresh green enchilada sauce, lean chicken, and light cheese, this casserole is packed with flavor but without all the calories. Add in some crunchy vegetables like bell peppers and creamy black beans for added texture and nutrition. This casserole is a weeknight winner.
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Easy Chicken Enchilada Bake
Main Ingredients: Chicken, Plain Greek Yogurt, Taco Seasoning, Salsa
Looking for a simple and satisfying meal for a busy weeknight? This Easy Chicken Enchilada Bake has got you covered. Simply layer soft tortillas with spicy enchilada sauce, juicy beer can chicken, and creamy cheese, and bake until bubbly and golden. Top it off with some fresh cilantro and a squeeze of tangy lime for a flavorful finish. Serve with a crunchy side of tortilla chips for added texture. Delicious and easy, this meal is a must-try.
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Best Chicken Enchilada
Main Ingredients: Chicken, Honey, Lime Juice, Chili Powder, Garlic
Looking for the ultimate beer can chicken recipe? This Best Chicken Enchilada recipe is sure to impress. Tender juicy chicken cooked in spicy enchilada sauce and topped with a blend of creamy cheese, this dish is a flavor explosion. Serve with a cool side of sour cream and fresh guacamole for a balanced and delicious meal. Whether it's for a special occasion or just a weeknight dinner, this recipe is a winner.
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Healthy Chicken Enchilada Casserole
Main Ingredients: Cooked Chicken, Enchilada Sauce, Mexican Cheese Blend
Watching your calories but still want to enjoy a tasty beer can chicken dish? This Healthy Chicken Enchilada Casserole is the perfect option. Made with lean chicken, fresh vegetables, and light cheese, this casserole is packed with flavor but without all the guilt. Plus, it's a great way to use up any leftover ingredients you may have in your fridge. Serve with a crunchy side of tortilla chips for added texture and enjoy a delicious and healthy meal.
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Chicken Enchilada Skillet
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Red Bell
Looking for a quick and easy meal that's still packed with flavor? This Chicken Enchilada Skillet is the answer. Simply cook up some tender chicken with spicy enchilada sauce and healthy vegetables in a skillet, and top with creamy cheese. Serve with a cool side of sour cream and crunchy tortilla chips for a complete and delicious meal. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Chicken Enchilada Spaghetti Squash Casserole
Main Ingredients: Spaghetti Squash, Chicken, Green Bell Pepper, Red
Looking for a healthier alternative to traditional chicken enchiladas? Give this Chicken Enchilada Spaghetti Squash Casserole a try. Tender chicken mixed with spicy enchilada sauce and crunchy vegetables, all mixed together with nutritious spaghetti squash and topped with light cheese. This casserole is flavorful, healthy, and delicious. Plus, it's a great way to sneak in some extra veggies for the picky eaters in your family.
Looking for a fun and creative way to enjoy your beer can chicken? Try this Mexican Lasagna! Layers of tender chicken, spicy enchilada sauce, and creamy cheese are stacked between soft tortillas for a unique and delicious twist on the classic Italian dish. Serve with a cool side of sour cream and fresh guacamole for a complete and satisfying meal. This dish is sure to be a hit with everyone at the dinner table.
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Chicken Enchilada Easy Weeknight Meal
Main Ingredients: Chicken, Colby Jack Cheese, Salsa, Green Onions, Chili
Don't have a lot of time to cook but still want a flavorful and satisfying meal? This Chicken Enchilada Easy Weeknight Meal is the perfect solution. Simply mix together some cooked beer can chicken, spicy enchilada sauce, and creamy cheese, and stuff it into soft tortillas. Bake until crispy and bubbly and top with fresh cilantro and a dollop of cool sour cream. Serve with a crunchy side of tortilla chips for added texture. This dish is simple yet satisfying, perfect for any busy weeknight.
Looking for a versatile and flavorful dish? Look no further than this Mexican Chicken recipe. Use your leftover beer can chicken to create a delicious and easy meal. Simply mix together some spicy enchilada sauce, zesty lime juice, and fresh cilantro, and toss with the chicken. Serve over fluffy rice or crunchy tortilla chips for a customizable and delicious meal. This recipe is perfect for a quick lunch or a flavorful dinner.
Warm up on a chilly day with this hearty and flavorful Mexican Chicken Corn Chowder. Loaded with chunky chicken, sweet corn, and spicy green chiles, this soup is a flavor explosion. Serve with a crunchy side of tortilla chips for added texture and fresh avocado for a creamy finish. This soup is easy to make and is sure to become a new family favorite. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time but still want a delicious beer can chicken recipe? This Instant Pot Mexican Chicken is the answer. Simply add your cooked chicken, spicy enchilada sauce, and zesty lime juice to your Instant Pot, and let it work its magic. In just a few minutes, you'll have tender and flavorful chicken that's perfect for any Mexican-inspired dish. Serve with fresh avocado and cool sour cream for a complete and delicious meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
A classic for a reason, these Chicken Enchiladas are a must-try for any beer can chicken lover. The combination of juicy chicken, spicy enchilada sauce, and creamy cheese is unbeatable. Plus, these enchiladas are easy to make and can be customized with your favorite toppings like fresh cilantro, cool sour cream, and zesty salsa. Serve with a crunchy side of tortilla chips for added texture and enjoy a delicious and satisfying meal.
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One Pan Sour Cream Chicken Enchilada Skillet
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Kosher Salt
Don't want to spend a lot of time in the kitchen but still want a flavorful and delicious meal? This One Pan Sour Cream Chicken Enchilada Skillet is the answer. Simply cook up some tender chicken with spicy enchilada sauce and healthy vegetables in a skillet, and top with creamy sour cream. Serve with a crunchy side of tortilla chips for added texture and enjoy a complete and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken you may have.
When it comes to enchiladas, the sauce is what sets them apart from other Mexican dishes. While some recipes call for store-bought sauces, nothing beats the flavor of a homemade enchilada sauce. It's surprisingly easy to make and can be customized to your taste preferences. Plus, it's a great way to add a burst of flavor to your enchiladas.
Ingredients for the Sauce
To make the perfect enchilada sauce, you will need the following ingredients:
- 2 tablespoons of vegetable oil
- 2 tablespoons of all-purpose flour
- 4 tablespoons of chili powder
- ½ teaspoon of garlic powder
- ½ teaspoon of cumin
- ¼ teaspoon of dried oregano
- ¼ teaspoon of salt
- 2 cups of chicken or vegetable broth
How to Make the Sauce
1. In a saucepan, heat the vegetable oil over medium heat.
2. Add the flour and whisk until it turns a light golden color.
3. Stir in the chili powder, garlic powder, cumin, oregano, and salt.
4. Slowly pour in the broth, whisking constantly to avoid any lumps.
5. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
6. Once the sauce has thickened, remove it from the heat and let it cool.
Assembling the Enchiladas
Now that you have the perfect enchilada sauce, it's time to assemble your enchiladas. Here's what you'll need:
- 8-10 corn tortillas
- 2 cups of shredded chicken (you can also use ground beef, pork, or beans for a vegetarian option)
- 1 cup of shredded cheese (cheddar or Monterey Jack work well)
- 1 small onion, diced
- 1 small can of diced green chilies (optional)
- Chopped cilantro for garnish (optional)
Instructions
1. Preheat your oven to 375°F.
2. Grease a 9x13 inch baking dish.
3. Dip each tortilla into the enchilada sauce and coat it on both sides.
4. Place a spoonful of the shredded chicken, diced onion, and green chilies (if using) in the center of the tortilla.
5. Roll the tortilla and place it seam-side down in the baking dish.
6. Repeat with the remaining tortillas.
7. Pour the remaining enchilada sauce over the top of the enchiladas.
8. Sprinkle shredded cheese over the top.
9. Cover with foil and bake for 20-25 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped cilantro before serving.
Final Thoughts
Now that you have the perfect Mexican chicken enchilada recipe, it's time to enjoy the delicious fruits of your labor. Serve with a side of refried beans and Spanish rice for a complete Mexican feast. This recipe is sure to become a family favorite and will have everyone asking for seconds. So go ahead and impress your friends and family with your newfound enchilada-making skills!
