18 Best Mexican Chicken Corn Chowder Recipe Ever Experience Flavor Like Never Before!

Published on: Apr 5, 2024

When it comes to comfort food, nothing beats a warm bowl of soup on a chilly day. And if you're a fan of Mexican cuisine, then you're in for a treat with this delicious chicken corn chowder recipe. Packed with bold flavors and creamy textures, this soup is the perfect combination of hearty and comforting. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a gathering, this is hands down the best Mexican chicken corn chowder recipe you'll ever come across. So let's dive in and discover the secrets to making this mouthwatering soup.

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Slow Cooker Mexican Chicken Corn Chowder

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Creamy Mexican Corn Chowder

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Mexican Style Easy Corn Chowder

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Chicken & Corn Chowder

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This Chicken & Corn Chowder is a classic recipe that's been passed down for generations. It's a simple and comforting meal that's perfect for any occasion, and it's sure to become a family favorite in no time.

The Secret Ingredient for a Flavorful Chowder

When it comes to Mexican cuisine, there's one ingredient that stands out above the rest – chiles. These small but mighty peppers are a staple in Mexican cooking and add a unique kick to any dish. In this chicken corn chowder recipe, we'll be using chipotle chiles in adobo sauce to give the soup a smoky and spicy flavor. But don't worry, if you're not a fan of spicy food, you can adjust the amount of chiles to your liking. The adobo sauce also adds a touch of sweetness to balance out the heat, making this chowder a well-balanced and flavorful dish.

Making the Perfect Base for Your Chowder

The base of this soup is a combination of chicken broth and heavy cream, which gives it a rich and creamy texture. To enhance the flavors, we'll also be adding onion, garlic, and cumin to the base. These ingredients are commonly used in Mexican cuisine and add depth and complexity to the chowder. Once the base is simmering, we'll add in diced chicken breast and frozen corn. These two ingredients are the stars of the show and give the chowder its heartiness. The chicken will cook in the broth, absorbing all the delicious flavors, while the corn adds a touch of sweetness and crunch to the soup.

Finishing Touches for the Perfect Bowl of Chowder

To finish off this recipe, we'll add in some black beans for added protein and texture, and lime juice for a burst of freshness. These ingredients will give the chowder a well-rounded flavor and make it a filling and satisfying meal. Once the soup is ready, top it off with some shredded cheese, diced avocado, and cilantro for added flavor and texture. Serve it with some warm tortilla chips for dipping, and you'll have a delicious and comforting meal that will warm your soul.

So next time you're craving a hearty and flavorful soup, try out this Mexican chicken corn chowder recipe. With its perfect balance of spice, creaminess, and heartiness, it's sure to become a family favorite. Give it a try and thank us later!

18 best mexican chicken corn chowder recipe ever Experience flavor like never before!

Mexican Chicken Corn Chowder

yield: 6 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 1 tablespoon butter
  • 1 small onion chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 3 garlic cloves minced
  • 1 1/2 teaspoons cumin
  • 1 cup chicken broth
  • 2 cups half-and-half cream
  • 2 cups mexican blend cheese shredded, or 2 cups cheddar cheese
  • 14 ounces cream style corn
  • 4 ounces diced green chilies
  • 14 ounces diced tomatoes drained
  • 2 cups chicken chopped and cooked, I used rotisserie
  • salt
  • pepper
  • Tabasco Sauce if desired for more of a kick

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 130 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 16 grams
  • Sodium : 1010 milligrams
  • Sugar : 6 grams
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