20 Best Mexican Chicken Chili Recipe Cook Up Something Special!

Ingredients:

Gather the following ingredients to make this delicious Mexican chicken chili:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can tomato sauce
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

Follow these easy steps to make the best Mexican chicken chili:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until browned on all sides, then remove from the pot and set aside.
3. Add the onion and garlic to the pot and sauté until softened.
4. Add the diced tomatoes, black beans, corn, tomato sauce, chicken broth, chili powder, cumin, oregano, and salt and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
6. Stir in the cooked chicken and simmer for an additional 10 minutes.
7. Serve hot and garnish with your choice of toppings, such as shredded cheese, diced avocado, sour cream, or chopped cilantro.

Tips and Tricks:

Here are some tips and tricks to make your Mexican chicken chili even better:

• Use rotisserie chicken to save time and add extra flavor.
• Swap out the chicken for ground beef, turkey, or pork for a different protein option.
• Add a can of diced green chilies for some extra heat.
• Top with crushed tortilla chips for a crunchy texture.
• Store any leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

Conclusion:

In conclusion, this Mexican chicken chili recipe is the perfect combination of comfort and flavor. With simple ingredients and easy instructions, it's a great dish for any level of cooking experience. So gather your loved ones and enjoy a warm bowl of this delicious chili – it's sure to become a family favorite!

<h2>Ingredients:</h2>
<h3>Gather the following ingredients to make this delicious Mexican chicken chili:</h3>
<ul>
    <li><b>1 pound</b> boneless, skinless <b>chicken breasts</b>, cut into bite-sized pieces</li>
    <li><b>1 tablespoon</b> olive oil</li>
    <li><b>1 large</b> onion, chopped</li>
    <li><b>2 cloves</b> garlic, minced</li>
    <li><b>1 can</b> diced <b>tomatoes</b>, drained</li>
    <li><b>1 can</b> black <b>beans</b>, drained and rinsed</li>
    <li><b>1 can</b> corn, drained</li>
    <li><b>1 can</b> tomato <b>sauce</b></li>
    <li><b>1 cup</b> chicken <b>broth</b></li>
    <li><b>1 tablespoon</b> chili <b>powder</b></li>
    <li><b>1 teaspoon</b> cumin</li>
    <li><b>1 teaspoon</b> oregano</li>
    <li><b>Salt and pepper</b> to taste</li>
</ul>

<h2>Instructions:</h2>
<h3>Follow these easy steps to make the best Mexican chicken chili:</h3>
<ol>
    <li><b>Heat</b> the olive oil in a <b>large pot</b> over medium heat.</li>
    <li><b>Add</b> the chicken and <b>cook</b> until browned on all sides, then <b>remove</b> from the pot and <b>set aside</b>.</li>
    <li><b>Add</b> the onion and garlic to the pot and <b>sauté</b> until softened.</li>
    <li><b>Add</b> the diced tomatoes, black beans, corn, tomato sauce, chicken broth, chili powder, cumin, oregano, and salt and pepper to the pot.</li>
    <li><b>Bring</b> the mixture to a <b>boil</b>, then <b>reduce</b> the heat and <b>simmer</b> for 20 minutes.</li>
    <li><b>Stir</b> in the cooked chicken and <b>simmer</b> for an additional 10 minutes.</li>
    <li><b>Serve</b> hot and <b>garnish</b> with your choice of toppings, such as shredded cheese, diced avocado, sour cream, or chopped cilantro.</li>
</ol>

<h2>Tips and Tricks:</h2>
<h3>Here are some tips and tricks to make your Mexican chicken chili even better:</h3>
<ul>
    <li><b>Use</b> rotisserie chicken to save time and add extra flavor.</li>
    <li><b>Swap</b> out the chicken for ground beef, turkey, or pork for a different protein option.</li>
    <li><b>Add</b> a can of diced green chilies for some extra heat.</li>
    <li><b>Top</b> with crushed tortilla chips for a crunchy texture.</li>
    <li><b>Store</b> any leftovers in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.</li>
</ul>

<h2>Conclusion:</h2>
<h3>In conclusion, this Mexican chicken chili recipe is the perfect combination of comfort and flavor. With simple ingredients and easy instructions, it's a great dish for any level of cooking experience. So gather your loved ones and enjoy a warm bowl of this delicious chili – it's sure to become a family favorite!</h3>