19 Best Mexican Cheese Sauce Recipe Ignite Your Passion For Cooking!
Published on: Apr 5, 2024
Mexican cuisine is known for its bold and flavorful dishes, and no dish is complete without a delicious cheese sauce. Whether you're making nachos, enchiladas, or simply dipping tortilla chips, having the perfect Mexican cheese sauce can take your dish to the next level. There are many different recipes out there, but we've done the research and found the best Mexican cheese sauce recipe that is sure to impress your taste buds and your guests. So get ready to add a little fiesta to your next meal with this mouthwatering cheese sauce.
Main Ingredients: Raw Cashews, Salsa, Water, Nutritional Yeast, Ground
This easy vegan Mexican cheese sauce is the perfect addition to your beer can chicken recipe. Made with simple ingredients like cashews, nutritional yeast, and spices, this cheese sauce is creamy, flavorful, and completely dairy-free. Drizzle it on top of your chicken or use it as a dipping sauce for some added flavor and texture. You won't even miss the traditional cheese sauce with this vegan version.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This unique twist on traditional almond butter adds a Mexican flair to your beer can chicken. Made with roasted almonds, cocoa powder, cinnamon, and a touch of cayenne pepper, this almond butter is rich, creamy, and slightly spicy. Use it as a marinade for your chicken or drizzle it on top for a sweet and spicy kick. It's a versatile sauce that will add a depth of flavor to your dish.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
No beer can chicken recipe is complete without a delicious enchilada sauce. This homemade red enchilada sauce is made with simple ingredients like tomatoes, onions, garlic, and spices. It's easy to make and adds a bold and tangy flavor to your chicken. Plus, it's much healthier than store-bought versions that are often filled with preservatives and additives.
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White Nacho Cheese Sauce
Main Ingredients: Margarine, Self Rising Flour, Milk, Cheese
If you prefer a creamy and tangy cheese sauce for your beer can chicken, this white nacho cheese sauce is the perfect option. Made with cashews, nutritional yeast, jalapenos, and spices, this sauce is thick, cheesy, and packed with flavor. It's the perfect topping for your chicken or as a dip for some added creaminess.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
This classic restaurant style salsa is a must-have for your beer can chicken recipe. Made with fresh tomatoes, onions, cilantro, and a touch of lime juice, this salsa is bright, flavorful, and pairs perfectly with the smoky flavors of the chicken. It's also great as a dip for some added freshness and texture.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
If you prefer a chunkier and more flavorful salsa, this homemade version is the way to go. Made with diced tomatoes, onions, jalapenos, and cilantro, this salsa has a perfect balance of heat and freshness. It's easy to make and adds a pop of color and flavor to your beer can chicken dish.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a more traditional and authentic Mexican salsa, try this pico de gallo recipe. Made with diced tomatoes, onions, jalapenos, and cilantro, this salsa is simple yet bursting with flavor. It's the perfect topping for your beer can chicken or as a side dish to add some freshness to your meal.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to add some flavor to your beer can chicken, this quick enchilada sauce is the perfect solution. Made with canned tomato sauce, spices, and a touch of cocoa powder, this sauce is tangy, slightly spicy, and has a hint of sweetness. It's a great option for those who don't want to spend a lot of time in the kitchen.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This homemade restaurant style salsa is a step above your average salsa. Made with fire-roasted tomatoes, onions, garlic, and spices, this salsa has a smoky and deep flavor that will elevate your beer can chicken. It's also great as a dip or on top of some grilled vegetables for a tasty side dish.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're looking for a salsa that's easy to make and packed with fresh flavors, this easy fresh Mexican salsa is the way to go. Made with diced tomatoes, onions, jalapenos, and cilantro, this salsa is simple yet delicious. It has just the right amount of heat and will add a burst of flavor to your beer can chicken.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This easy homemade enchilada sauce is perfect for those who prefer a milder and sweeter flavor. Made with canned tomato sauce, spices, and a touch of honey, this sauce is tangy, slightly sweet, and has a hint of heat. It's a great option for those who don't like their food too spicy but still want to add some flavor to their beer can chicken.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This tomatillo salsa verde is a delicious and tangy addition to your beer can chicken. Made with roasted tomatillos, onions, jalapenos, and cilantro, this salsa has a unique and fresh flavor that pairs perfectly with the smokiness of the chicken. It's also great as a dip or on top of some grilled vegetables for a tasty side dish.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you're a salsa lover, this salsa salsa salsa recipe is a must-try. Made with three different types of salsa - red, green, and pico de gallo - this dish is packed with flavor and perfect for topping your beer can chicken. It's a great option for those who can't decide on just one type of salsa.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
This enchilada sauce claims to be the best, and it just might be. Made with a combination of dried chiles, spices, and beef broth, this sauce has a rich and deep flavor that will take your beer can chicken to the next level. It's also great for other Mexican dishes like enchiladas, tacos, and burritos.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
If you're a fan of chipotle mayo, this homemade version is a must-try. Made with mayo, chipotle peppers, lime juice, and spices, this sauce is creamy, tangy, and slightly spicy. Use it as a marinade or drizzle it on top of your beer can chicken for a delicious and flavorful twist.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
If you can't have chicken without cheese, this homemade cheddar cheese sauce is the perfect addition to your beer can chicken. Made with cheddar cheese, butter, milk, and spices, this sauce is rich, creamy, and has a sharp cheddar flavor. Drizzle it on top of your chicken or use it as a dip for some added cheesiness.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
This homemade enchilada sauce is a classic and must-have for your beer can chicken recipe. Made with dried chiles, tomatoes, onions, and spices, this sauce has a deep and complex flavor that will add a bold kick to your chicken. It's also perfect for other Mexican dishes like enchiladas, tacos, and burritos.
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Mexican Salsa II
Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
This Mexican salsa II recipe is a simple yet flavorful version of the classic salsa. Made with canned tomatoes, jalapenos, and spices, this salsa is easy to make and has just the right amount of heat. It's a great option for those who want a quick and easy topping for their beer can chicken.
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5 Minute Nacho Cheese Sauce
Main Ingredients: Butter, Flour, Whole Milk, Medium Cheddar, Salt, Chili
If you need a quick cheese sauce for your beer can chicken, this 5 minute nacho cheese sauce is the way to go. Made with cheddar cheese, milk, and spices, this sauce is creamy, cheesy, and takes just 5 minutes to make. It's perfect for those busy weeknights when you want a flavorful dish without spending too much time in the kitchen.
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Fresh Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
This fresh homemade salsa is a winner for those who love a chunky and flavorful salsa. Made with diced tomatoes, onions, jalapenos, and cilantro, this salsa is simple yet packed with freshness and tanginess. It's a great topping for your beer can chicken or as a dip for some added crunch and flavor.
The secret to the perfect Mexican cheese sauce
Choosing the right cheese
The key to a delicious Mexican cheese sauce is using the right type of cheese. Traditional Mexican cheese such as queso fresco or cotija can be hard to find in some areas, so we recommend using a combination of Monterey Jack and Cheddar for the perfect balance of creaminess and flavor. Make sure to shred the cheese yourself instead of using pre-shredded cheese, as it will melt more smoothly.
Adding a kick of flavor
To give your cheese sauce that extra oomph, we recommend adding some diced green chilies and jalapenos. This will add a subtle heat and a burst of flavor to your sauce. If you're feeling adventurous, you can also add some chipotle peppers for a smoky and spicy twist.
Thickening the sauce
A common mistake when making Mexican cheese sauce is ending up with a watery consistency. To avoid this, we suggest adding a tablespoon of cornstarch to the cheese mixture before heating it. This will help thicken the sauce and give it a smooth and creamy texture.
Spicing it up
To make your cheese sauce truly stand out, we recommend adding some cumin, garlic powder, and paprika to the mix. These spices will give your sauce a delicious depth of flavor and really bring out the Mexican essence.
Steps to make the best Mexican cheese sauce
Now that you know the secret to the perfect Mexican cheese sauce, here are the steps to putting it all together:
In a saucepan, melt 2 tablespoons of butter over medium heat.
Add in 2 tablespoons of flour and whisk until it forms a paste.
Gradually add in 1 cup of milk, whisking constantly to avoid lumps.
Once the milk is fully incorporated, add in 1 cup of shredded Monterey Jack and 1 cup of shredded Cheddar, stirring until melted and smooth.
Add in 1 can of diced green chilies, 1 diced jalapeno, and 1-2 diced chipotle peppers (depending on desired level of spiciness).
Stir in 1 tablespoon of cornstarch and continue stirring until the sauce thickens.
Finally, add in ½ teaspoon of cumin, ½ teaspoon of garlic powder, and ½ teaspoon of paprika.
Remove from heat and serve immediately or use as desired.
Now that you have the recipe for the best Mexican cheese sauce, it's time to get creative and use it in your favorite Mexican dishes. Whether it's poured over nachos, drizzled on top of tacos, or used as a dipping sauce for chips, this cheese sauce is sure to be a crowd-pleaser. So next time you're craving some Mexican flavors, whip up this cheese sauce and take your dishes to the next level.
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