20 Best Mexican Cheese Enchilada Recipe Discover Culinary Perfection!
Published on: Apr 5, 2024
In the world of Mexican cuisine, enchiladas hold a special place in the hearts and stomachs of many. This delicious dish consists of tortillas stuffed with various fillings, rolled up, and smothered in a mouth-watering sauce. With countless variations and regional specialties, it's hard to argue against the fact that cheese enchiladas are a crowd favorite. So, if you're looking to impress your family and friends with a cheesy and flavorful dish, look no further than this best Mexican cheese enchilada recipe. With a few simple ingredients and easy-to-follow steps, you'll have a plate of authentic and delicious cheese enchiladas in no time.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you love Mexican food, then you'll love this easy chicken enchilada beer can chicken recipe. Simply mix together some enchilada sauce, chili powder, and cumin to create a flavorful marinade for the chicken. Then, place the chicken on a beer can filled with your favorite Mexican beer and let it cook on the grill until it's tender and juicy.
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Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
If you want to mix things up a bit, try making these adorable mini black bean and cheese enchilada cups. Just fill muffin tins with tortilla pieces, black beans, cheese, and diced chicken. Then, place a beer can in the center of each muffin tin and let it cook until the cheese is melted and bubbly.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a vegetarian-friendly option, try this vegetable enchilada casserole. Layer tortillas, black beans, corn, bell peppers, and cheese in a baking dish. Place the chicken on a beer can in the center of the dish and bake until the veggies are tender and the cheese is melted.
This beer can chicken recipe is perfect for summer cookouts. Mix together mayonnaise, lime juice, chili powder, and cotija cheese to create a flavorful marinade for the chicken. Then, top the chicken with grilled corn on the cob, cilantro, and more cotija cheese for a delicious Mexican street corn-inspired dish.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
If you prefer beef over chicken, this beer can beef enchilada casserole is the perfect alternative. Layer tortillas, beef, refried beans, cheese, and enchilada sauce in a baking dish. Then, place the beer can in the center and cook until the beef is tender and the cheese is melted and bubbly.
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Weight Watchers Chicken Enchilada Bake
Main Ingredients: Enchilada Sauce, Corn Tortillas, Fat Free Refried
If you're watching your calories, try out this healthier version of chicken enchilada bake. Use low-fat cheese and low-fat Greek yogurt in the marinade to create a guilt-free dish. Serve with some avocado and pico de gallo for added flavor.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This vegan enchilada lasagna is a unique twist on traditional beer can chicken. Layer corn tortillas, black beans, spinach, and tofu in a baking dish. Then, place the chicken on a beer can in the center and bake until the tofu is crispy and the tortillas are golden brown.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
For a classic chicken enchilada casserole, mix together enchilada sauce, salsa, and corn in a baking dish. Place the chicken on a beer can in the center and let it cook until it's tender and juicy. Top with more salsa and cheese for a flavorful and easy dish.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you don't have a grill, this crockpot Mexican chicken is a great alternative. Simply place the chicken on a beer can in the crockpot and let it cook for several hours. The result is a tender and flavorful chicken that's perfect for tacos, burritos, or enchiladas.
This beer can chicken recipe is perfect for cornbread lovers. Mix together cornmeal, green chilies, cheddar cheese, and corn to create a delicious cornbread batter. Pour the batter into a baking dish, place the chicken on a beer can in the center, and bake until the cornbread is golden brown and the chicken is cooked through.
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Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
This unique beer can chicken recipe is perfect for fall. Layer tortillas, butternut squash, black beans, and pepper jack cheese in a baking dish. Place the chicken on a beer can in the center and bake until the squash is tender and the cheese is melted and bubbly.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier option, try this skinny Mexican casserole. Use whole wheat tortillas and lean ground turkey in the dish. Top with salsa, black beans, and low-fat cheese for a guilt-free and flavorful meal.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This beer can chicken recipe is a twist on traditional enchiladas. Layer tortillas, green chilies, black beans, and enchilada sauce in a baking dish. Place the chicken on a beer can in the center and bake until the tortillas are crispy and the chicken is cooked through.
If you're a fan of Mexican street corn, you'll love this beer can chicken recipe. Combine grilled corn, mayonnaise, lime juice, and cotija cheese to create a delicious marinade for the chicken. Serve with a side of avocado and tortilla chips for a complete meal.
This unique beer can chicken recipe is a must-try for dessert lovers. Combine evaporated milk, sweetened condensed milk, eggs, and vanilla extract to create a creamy flan mixture. Pour the mixture over the chicken on a beer can and bake until the flan is set and the chicken is cooked through.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
This beer can chicken recipe is perfect for those who love to make everything from scratch. Create a flavorful enchilada sauce using tomato sauce, chili powder, cumin, and oregano. Then, top the chicken on a beer can with the sauce and bake until the chicken is tender and the sauce is thick and flavorful.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
For a simple and flavorful side dish, try this Mexican-style corn on the cob. Coat the corn with a mixture of melted butter, chili powder, and lime juice. Then, place the corn on a beer can and let it cook on the grill until it's tender and slightly charred.
This hearty beer can chicken recipe is perfect for a family dinner. Layer cooked rice, ground beef, black beans, and enchilada sauce in a baking dish. Place the chicken on a beer can in the center and bake until the rice is cooked and the chicken is tender.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This beer can chicken recipe is perfect for parties or game day. Combine cream cheese, salsa, black beans, and shredded Mexican cheese blend in a slow cooker. Place the chicken on a beer can in the center and let it cook until the dip is hot and bubbly.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
This beef enchilada beer can chicken recipe is a crowd-pleaser. Mix together ground beef, black beans, enchilada sauce, and shredded cheese to create a flavorful filling. Stuff the chicken on a beer can with the filling and let it cook until the chicken is tender and the filling is hot.
Ingredients You'll Need:
Corn tortillas
Shredded cheese (a blend of cheddar and Monterey Jack works best)
Onion (diced)
Jalapeño (minced)
Cilantro (chopped)
Garlic (minced)
Canned diced tomatoes
Tomato sauce
Chili powder
Cumin
Salt
Vegetable oil
Instructions:
1. Prepare the Filling
To make the filling for your cheese enchiladas, mix together the shredded cheese, diced onion, minced jalapeño, and chopped cilantro in a bowl. Set this mixture aside for later.
2. Make the Enchilada Sauce
In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add in the minced garlic and cook until fragrant. Then, stir in the canned diced tomatoes, tomato sauce, chili powder, cumin, and salt. Let the sauce simmer for about 10 minutes, stirring occasionally.
3. Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a corn tortilla and place a few tablespoons of the cheese filling in the center. Roll the tortilla up and place it seam-side down in a greased baking dish. Continue this process until all tortillas are filled and placed in the dish. Pour the enchilada sauce over the rolled-up tortillas, making sure to cover them evenly.
4. Bake and Serve
Place the baking dish in the preheated oven and bake for 20 minutes. Once done, let it cool for a few minutes before serving. Garnish with extra cheese, cilantro, and diced tomatoes, if desired.
This best Mexican cheese enchilada recipe is sure to be a hit with anyone who tries it. The combination of the creamy and gooey cheese filling with the spicy and flavorful enchilada sauce is simply irresistible. So, the next time you're craving some authentic and delicious Mexican cuisine, give this recipe a try and treat your taste buds to a fiesta of flavors.
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