19 Best Mexican Charro Beans Recipe Experience Flavor Like Never Before!
Published on: Apr 5, 2024
Mexican cuisine is known for its bold and vibrant flavors, and charro beans are no exception. These hearty and delicious beans are a staple in Mexican households and are often served as a side dish or used as a filling in other dishes. While there are many variations of this dish, we have perfected the best Mexican charro beans recipe that will have your taste buds dancing. So if you're ready to take your taste buds on a journey to Mexico, get your apron on and let's get cooking!
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
This traditional recipe for Frijoles Charros is a must-try for any fan of Mexican cuisine. The beans are cooked with bacon, chorizo, and a variety of spices, giving them a rich and smoky flavor that pairs perfectly with rice or as a side dish for your favorite Mexican entrees. Serve this dish with a dollop of sour cream and some fresh cilantro for a truly authentic experience.
These Mexican Charro Beans are a simple and delicious version of the classic dish. They are made with pinto beans, bacon, and spices, and cooked in a slow cooker for ultimate convenience. The result is tender and flavorful beans that are perfect for topping off your favorite Mexican dishes or serving as a side dish on their own.
3of 20
Mexican Charro Beans with Ham
Main Ingredients: Bacon, Ham, Sauce, Pinto Beans, Medium Onion, Salt
If you want to add a little extra protein to your Frijoles Charros, try this recipe with ham. The ham adds a delicious salty flavor to the beans, making them even more irresistible. Serve these beans with a side of cornbread for a hearty and satisfying meal.
4of 20
Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
This recipe for Easy Charro Beans is perfect for those busy weeknights when you want a tasty and satisfying meal without spending hours in the kitchen. These beans are made with pinto beans, bacon, and a few basic spices, and can be easily made in a slow cooker or on the stovetop. Serve them with your favorite Mexican dishes or as a standalone side dish.
5of 20
Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
This recipe for Charro Beans is a more traditional version of Frijoles Charros, made with pinto beans, bacon, and chorizo. The beans are cooked low and slow to infuse them with the rich flavors of the meat and spices. This dish is perfect for large gatherings or as a comforting family meal.
6of 20
Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
For those who love using their Ninja Foodi, this recipe for Mexican Pinto Beans is a must-try. The beans are cooked with bacon, chorizo, and a variety of spices, all in one pot, making for easy cleanup. The result is tender and flavorful beans that are perfect for any Mexican-inspired meal.
This recipe for Mexican Pinto Beans is a simple and delicious version of Frijoles Charros. The beans are cooked with bacon, jalapenos, and spices, giving them a little kick of heat. Serve these beans as a side dish or use them as a filling for burritos or tacos for a delicious and satisfying meal.
8of 20
The Best Charro Beans
Main Ingredients: Dried Pinto Beans, Water, Beer, Bacon, Chopped Fresh
For those who are serious about their Frijoles Charros, this recipe for The Best Charro Beans is a must-try. The beans are cooked with bacon, chorizo, and a variety of spices, and then topped with a tangy and flavorful salsa for a truly delicious and authentic experience. Serve these beans as a side dish or as a topping for your favorite Mexican dishes.
For a twist on the classic Frijoles Charros, try this recipe for Mexican Black Beans. These beans are cooked with black beans, bacon, and spices, and topped with a delicious and creamy avocado sauce. They are perfect for a vegetarian option or for those who just love the flavor of black beans.
10of 20
Instant Pot Charro Beans
Main Ingredients: Pinto Beans, Bacon, Jalapeno, Medium Onion, Garlic
For those who love using their Instant Pot, this recipe for Charro Beans is a must-try. The beans are cooked with bacon, chorizo, and spices, all in one pot, making for easy cleanup. The result is tender and flavorful beans that are perfect for any Mexican-inspired meal.
This recipe for Authentic Mexican Refried Beans is a perfect side dish for any Mexican meal. The beans are cooked with bacon, onions, and spices, and then mashed to create a creamy and flavorful dish. Serve these beans with your favorite Mexican entrees or use them as a filling for burritos or tacos.
12of 20
Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
This recipe for Slow Cooker Mexican Beans is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen. The beans are cooked with bacon, jalapenos, and spices, and can be easily made in a slow cooker for ultimate convenience. Serve them as a side dish or use them as a filling for your favorite Mexican dishes.
13of 20
Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
This recipe for Frijoles a la Charra, also known as Frijoles Borrachos, is a popular dish in Mexican cuisine. The beans are cooked with bacon, chorizo, and spices, and then simmered in beer for a unique and delicious flavor. Serve these beans as a side dish or use them as a filling for burritos or tacos.
This classic recipe for Mexican Rice and Beans is a staple in many Mexican households. The beans are cooked with bacon, onions, and spices, and then mixed with rice for a hearty and flavorful dish. Serve this as a side dish or use it as a filling for burritos or tacos.
15of 20
Mexican Frijoles Charro
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
This recipe for Mexican Frijoles Charro is a simple and delicious version of Frijoles Charros. The beans are cooked with bacon, onions, and spices, and then topped with a tangy and flavorful salsa for a truly delicious and authentic experience. Serve these beans as a side dish or use them as a filling for burritos or tacos.
16of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This recipe for Mexican Black Beans & Rice is a perfect option for a vegetarian meal or for those who just love the flavor of black beans. The beans are cooked with onions, peppers, and spices, and then mixed with rice for a flavorful and satisfying dish. Serve this as a standalone meal or as a side dish for your favorite Mexican entrees.
This recipe for Mexican Rice And Beans is another classic dish in Mexican cuisine. The beans are cooked with bacon, onions, and spices, and then mixed with rice for a hearty and flavorful dish. Serve this as a side dish or use it as a filling for burritos or tacos.
18of 20
Instant Pot Charro Bean Soup
Main Ingredients: Pinto Beans, Bacon, Onion, Garlic Cloves, Jalapenos
This recipe for Instant Pot Charro Bean Soup is perfect for those cold winter days when you want a comforting and hearty meal. The beans are cooked with bacon, chorizo, and spices, and then blended into a thick and flavorful soup. Serve this with a side of tortilla chips for a little extra crunch.
Main Ingredients: Pinto Beans, Onion, Green Pepper, Jalapeno, Garlic
This recipe for Mexican Charro Pinto Beans is a classic version of Frijoles Charros. The beans are cooked with bacon, chorizo, and spices, and then topped with a tangy and flavorful salsa for a truly delicious and authentic experience. Serve these beans as a side dish or use them as a filling for burritos or tacos.
20of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a twist on the classic Frijoles Charros, try this recipe for Mexican Black Bean & Cheese Stuffed Peppers. The black beans are mixed with cheese and spices and stuffed into peppers for a flavorful and satisfying meal. Serve these peppers as a standalone meal or as a side dish for your favorite Mexican entrees.
The Secret to Perfect Charro Beans
When it comes to making the best Mexican charro beans, the secret lies in the ingredients. The main ingredient, of course, is the beans themselves. Pinto beans are traditionally used in this dish and are a great source of protein and fiber. So not only will they add delicious flavor, but they will also keep you feeling full and satisfied.
To give the beans their signature smoky flavor, we use bacon as our primary seasoning. The bacon adds a rich and savory taste to the dish and pairs perfectly with the other ingredients. But don't worry, this recipe can easily be made vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
Other Ingredients You'll Need
Aside from the beans and bacon, you'll also need onions, garlic, jalapenos, canned tomatoes, and spices such as cumin, oregano, and chili powder. These ingredients work together to create a flavorful and robust broth that the beans will cook in.
The Perfect Cooking Method
To achieve the perfect texture and flavor, it's essential to cook the beans low and slow. This means simmering them for at least 2 hours, allowing the flavors to develop and the beans to become tender. Don't rush this step – trust us, it will be worth the wait.
Serve and Enjoy!
Once the beans are cooked to perfection, you can serve them as a side dish or use them as a filling in tacos, burritos, or enchiladas. Top them with some fresh chopped cilantro and a squeeze of lime juice for a burst of freshness. These beans also freeze well, so make a big batch and save some for later.
In conclusion, these charro beans will transport your taste buds to Mexico with every bite. So next time you're craving some authentic Mexican flavors, give this recipe a try. Your family and friends will thank you, and your taste buds will be thanking you too.
