18 Best Mexican Carne Guisada Recipe You Must Try Them!
Published on: Apr 4, 2024
Carne guisada, a traditional Mexican beef stew, is a delicious and hearty dish that is perfect for any occasion. Its rich and complex flavors are a result of the slow cooking process and the combination of various spices and ingredients. In this article, we will share with you the best Mexican carne guisada recipe that will surely impress your family and friends. Get ready to tantalize your taste buds and learn the secrets to making the perfect carne guisada!
Main Ingredients: Chuck, Peanut Oil, Onion, Garlic, Diced Tomatoes
Carne Guisada is a traditional Mexican beef stew that is full of rich and bold flavors. This hearty dish is perfect for a cozy night in or for a big family gathering. The tender chunks of beef are slow-cooked with a variety of spices, vegetables, and broth, creating a mouthwatering dish that will leave you wanting more.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This version of Carne Guisada is true to its Mexican roots. It features a combination of garlic, cumin, and chili powder to give it a spicy kick. The addition of tomatoes and bell peppers adds a depth of flavor and a touch of sweetness to balance out the heat. Serve this over rice or with warm tortillas for a complete meal.
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Classic Carne Guisada (Mexican Beef Stew)
Main Ingredients: Top Sirloin, White Onions, Green Bell Pepper, Red Bell
This classic Carne Guisada recipe is a staple in many Mexican households. It's a simple yet satisfying dish that is perfect for busy weeknights. The tender chunks of beef are cooked in a savory broth with a blend of spices, creating a comforting and flavorful stew. Serve it with warm tortillas and fresh cilantro for an authentic Mexican experience.
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Pork Carne Guisada
Main Ingredients: Pork Steak, Olive Oil, Chopped Onion, Jalapeno Peppers
If you're looking for a twist on the traditional beef version, try this Pork Carne Guisada recipe. The pork adds a different level of flavor to the dish and makes it a great option for those who don't eat beef. The pork is slow-cooked with a variety of spices and green chilies for a hint of heat. Serve it over rice or with warm tortillas for a delicious meal.
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Slow-Cooker Carne Guisada
Main Ingredients: Chuck Roast, Coarse Salt, Ground Pepper, Vegetable Oil
If you love the idea of coming home to a hot and delicious meal, then this Slow-Cooker Carne Guisada recipe is for you. It's a convenient and easy way to make this flavorful dish. Simply add all the ingredients to your slow cooker and let it cook on low for 8 hours. The result is tender and flavorful beef that is perfect for tacos, burritos, or over rice.
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Carne Guisada Con Papa & One Step Closer
Main Ingredients: Chuck Roast, Salt, Pepper, Garlic Powder, Cumin
This version of Carne Guisada adds a twist with the addition of potatoes. The potatoes absorb all the flavors of the broth and become melt-in-your-mouth tender. It's a one-pot meal that is both comforting and delicious. Serve it with a side of refried beans and salsa for a complete meal.
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Carne Guisada I
Main Ingredients: Shortening, Stew Meat, Onion, Stewed Tomatoes, Chile
This recipe is a great base for making Carne Guisada. It uses a combination of beef broth, tomato sauce, and spices to create a flavorful and savory sauce for the beef. The key to this dish is to let it simmer for a few hours, allowing all the flavors to meld together. Serve it with Spanish rice and guacamole for a delicious meal.
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When you miss Texas and you can't visit (Carne Guisada)
Main Ingredients: Chuck, Oil, Onion, Garlic, Diced Tomatoes, Jalapeno
If you're craving a taste of Texas but can't make the trip, this Carne Guisada recipe is here to help. It's a simple and delicious dish that is sure to transport you to the Lone Star State. The beef is slow-cooked with a blend of spices and jalapenos for a touch of heat. Serve it with corn tortillas and pico de gallo for a taste of Texas at home.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili Con Carne is a hearty and comforting dish that is perfect for chilly nights. It's a blend of ground beef, beans, and spices that come together to create a flavorful and filling meal. This dish is versatile and can be served on its own, over rice, or as a topping for nachos or hot dogs. Make a big batch and freeze the leftovers for a quick and easy meal later on.
Carne Asada is a popular Mexican dish that features marinated and grilled steak. The key to making authentic Carne Asada is the marinade, which usually consists of citrus juices, garlic, and spices. The result is tender and flavorful meat that is perfect for tacos, burritos, or simply served with rice and beans.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
These Carne Asada Mexican Street Tacos are a must-try. The tender and juicy steak is marinated in a blend of cilantro, garlic, and lime juice for a burst of flavor in every bite. Serve them on corn tortillas with fresh salsa, guacamole, and lime wedges for a delicious and authentic Mexican street food experience.
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Carne Guisada (Latin Beef Stew)
Main Ingredients: Olive Oil, Scallions, Garlic, Small Tomatoes, Cilantro
This Latin-inspired Carne Guisada recipe offers a twist to the traditional Mexican version. The beef is slow-cooked in a savory broth with a blend of Latin spices and adobo sauce, giving it a unique and delicious flavor. Serve it over rice or with cassava for a hearty and satisfying meal.
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South Texas Carne Guisada
Main Ingredients: Sirloin, Olive Oil, Flour, Water, Garlic, Ground Cumin
This South Texas Carne Guisada recipe is a regional take on the traditional dish. It features a blend of spices, beer, and chili peppers, giving it a bold and spicy flavor. This dish is perfect for a big family gathering or for a game day watch party. Serve it with chips and queso for a crowd-pleasing appetizer.
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Crock-Pot Carne Guisada (Mexican Beef Stew)
Main Ingredients: Oil, Onion, Tomato, Garlic, Cumin, Chuck Roast, Flour
If you're short on time but still want to enjoy a home-cooked meal, this Crock-Pot Carne Guisada recipe is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that is perfect for tacos, burritos, or over rice. This dish is sure to become a family favorite.
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Slow-Cooker Carne Guisada
Main Ingredients: Pork Ribs, Canola Oil, Onion, Green Bell Pepper
This Slow-Cooker Carne Guisada recipe is a great option for those busy weeknights when you don't have time to spend in the kitchen. The beef is slow-cooked with a blend of spices and tomatoes, creating a delicious and hearty meal. Serve it over rice or with tortilla chips for a satisfying and easy dinner.
This version of Carne Guisada adds potatoes to the mix, creating a hearty and filling meal. The potatoes absorb all the flavors of the broth and become melt-in-your-mouth tender. This dish is perfect for a big family gathering or for a cozy night in. Serve it with warm tortillas and sour cream for a complete meal.
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Carne Guisada - Slow Cooker (Mexican Beef Stew)
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Black Pepper
This Slow Cooker Carne Guisada recipe is a convenient and easy way to make this delicious dish. The beef is slow-cooked with a blend of spices and tomatoes, creating a flavorful and savory stew. The result is tender and juicy beef that is perfect for tacos, burritos, or over rice.
This Mexican Carne Asada recipe is a simple and delicious way to enjoy this popular dish. The steak is marinated in a blend of spices and citrus juices, giving it a tangy and flavorful taste. Serve it on flour tortillas with fresh salsa and guacamole for a tasty and authentic meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean & Cheese Stuffed Peppers are a great option for a vegetarian meal. The peppers are filled with a mixture of black beans, corn, rice, and cheese, creating a filling and flavorful dish. Serve it with avocado slices and sour cream for a complete and satisfying meal.
This Easy Mexican Chicken and Rice Casserole is a great option for a quick and easy dinner. It's a one-dish meal that is packed with flavor and protein. The chicken is cooked in a blend of Mexican spices and tomatoes, and then baked with rice and cheese. Serve it with a side of chips and salsa for a delicious and satisfying meal.
Ingredients
Meat
For a truly authentic carne guisada, it is important to use the right cut of beef. Look for a well-marbled chuck roast or beef stew meat. This will ensure that the meat becomes tender and flavorful after hours of simmering in the sauce.
Aromatics
To add depth of flavor, we will need onions, bell peppers, and garlic. These aromatics will not only enhance the taste of the dish but will also provide essential nutrients.
Spices
The key to a delicious carne guisada is in the spices. We will be using a combination of cumin,chili powder, and paprika to give the stew its signature Mexican flavor. Don't be afraid to add more or less of these spices to suit your taste.
Liquid
To make the perfect sauce for our carne guisada, we will be using a combination of beef broth, tomato sauce, and beer. The beer adds a unique depth of flavor to the dish and helps tenderize the meat even further.
Instructions
Step 1: Sear the Beef
To achieve maximum flavor, we will start by searing the beef in a hot pan. This will not only give the meat a nice crust but will also seal in the juices and keep the meat moist and tender while cooking.
Step 2: Saute the Aromatics
In the same pan, saute the onions, bell peppers, and garlic until they are soft and translucent. This will help release their flavors and add depth to the stew.
Step 3: Add Spices and Liquid
Next, add the spices and let them toast for a minute before pouring in the beef broth, tomato sauce, and beer. Stir everything together and let the mixture come to a simmer.
Step 4: Simmer
Once the sauce is simmering, add the seared beef and let it cook on low heat for 2-3 hours. This will allow the flavors to develop and the meat to become tender.
Step 5: Thicken the Sauce
To thicken the sauce, mix some cornstarch with water and add it to the stew. Let it cook for an additional 10 minutes until the sauce reaches the desired consistency.
Step 6: Serve and Enjoy!
Your mouth-watering Mexican carne guisada is now ready to be served! Garnish with some fresh cilantro and serve it with warm tortillas or over steamed rice. Your family and friends will be asking for seconds, guaranteed!
Final Thoughts
This is the best Mexican carne guisada recipe that will surely impress even the pickiest eaters. The slow cooking process and the combination of spices and ingredients make this dish a true Mexican delight. So why not give it a try and treat your loved ones to a delicious and authentic Mexican meal?
