19 Best Mexican Caldo Recipe Elevate Your Taste Buds!

Published on: Apr 4, 2024

Are you craving for a hearty and comforting meal on a chilly day? Look no further, because we have the perfect solution for you – the best Mexican caldo recipe. This traditional Mexican soup is packed with flavor and will warm you up from the inside out. So get your apron on, grab your favorite soup pot, and let's get cooking!

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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano
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Looking for a hearty and delicious soup to warm you up on a cold day? Look no further than Caldo de Res, a traditional Mexican beef soup that is packed with flavor and nutrients. This recipe is a favorite among many families and is sure to become a staple in your household as well. Made with tender beef, vegetables, and herbs, this soup is a well-rounded and satisfying meal that will leave you feeling satisfied and comforted.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
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If you're a fan of seafood, then you'll love this next recipe. Caldo de Camarón is a Mexican shrimp soup that is bursting with flavor. Made with fresh shrimp, vegetables, and a variety of spices, this soup is the perfect balance of savory and spicy. It's also a great way to incorporate more seafood into your diet, as shrimp is a good source of protein and essential nutrients.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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Continuing with our seafood theme, Caldo de Mariscos is a Mexican seafood soup that is a must-try for any seafood lover. This soup is made with a mix of different seafood such as shrimp, clams, mussels, and fish, and is bursting with flavor. The broth is made with a blend of spices and herbs, giving it a rich and complex taste. Serve this soup with some warm tortillas and you have yourself a complete and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Slow Cooker Caldo de Pollo (Mexican Chicken Soup) - The Lemon Bowl®
Slow Cooker Mexican Chicken Soup {Caldo de Pollo} | ¡HOLA! JALAPEÑO ...
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For those busy days when you don't have time to stand over a stove, this slow cooker Caldo de Pollo recipe is the perfect solution. This Mexican chicken soup is made in a slow cooker, allowing you to set it and forget it. The end result is a flavorful and tender soup that is sure to warm you up and leave you feeling satisfied. This recipe is also great for meal prep, as it can be stored in the fridge and reheated for a quick and easy meal.
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No soup is complete without a side of bread, and this Mexican cornbread is the perfect accompaniment to any of the soups on this list. Made with cornmeal, cheese, and spices, this bread has a slightly sweet and savory flavor that pairs well with the bold flavors of Mexican soups. It's also a great option for those who are gluten-free, as it doesn't contain any wheat flour.
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Every good soup needs a side of rice, and this Mexican rice is the perfect addition to any Mexican-inspired meal. Made with long-grain rice, tomatoes, and spices, this rice has a vibrant color and a bold flavor that will complement any soup or main dish. It's also a great way to add some extra vegetables to your meal, as this recipe calls for diced tomatoes and bell peppers.
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If you're in the mood for something a little more handheld, these Mexican street tacos are a great option. Made with tender and flavorful beef, these tacos are topped with a variety of fresh toppings such as cilantro, onion, and salsa. They are also a great option for a party or gathering, as they can be easily assembled and customized by your guests.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
Caldo de Camarón (Mexican Shrimp Soup) #WeekdaySupper - La Cocina de Leslie
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If you're looking for a healthier option, this skinny Mexican casserole is a great choice. Made with lean ground turkey, black beans, and corn tortillas, this casserole is packed with protein and fiber while still being low in calories. It's also a great way to incorporate more vegetables into your diet, as this recipe calls for bell peppers, onions, and tomatoes.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Mexican street corn salad is a great side dish for any Mexican-inspired meal. Made with grilled corn, cotija cheese, and a creamy dressing, this salad has a perfect balance of sweet, tangy, and savory flavors. It's also a great option for a summer BBQ or potluck, as it can be made ahead of time and served cold.
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No meal is complete without dessert, and this Mexican flan is the perfect way to end your meal on a sweet note. Made with a rich and creamy custard and topped with a caramel sauce, this dessert is a classic in Mexican cuisine. It's also surprisingly easy to make and will impress your guests with its beautiful presentation.
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If you're looking for a more traditional Mexican rice recipe, then this authentic Mexican rice is the one for you. Made with long-grain rice, tomatoes, and spices, this rice has a bold and authentic flavor that will transport you to the streets of Mexico. It's also a great side dish for any of the soups on this list.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Another seafood soup option, this Caldo de Camarón recipe is a little different from the previous one. Made with shrimp, vegetables, and chipotle peppers, this soup has a slightly smoky and spicy flavor that will warm you up from the inside out. It's also a great way to incorporate more seafood into your diet.
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Mexican Seafood Soup (Caldo de Camarón)

Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
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This Caldo de Pollo recipe is a classic in Mexican cuisine and is a staple in many households. Made with tender chicken, vegetables, and a flavorful broth, this soup is a complete and satisfying meal. It's also a great option for those who are feeling under the weather, as it's known as a "cure-all" soup in Mexican culture.
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Caldo De Pollo Mexicano

Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
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No Mexican meal is complete without beans, and these Mexican pinto beans are a great option. Made with dried pinto beans, bacon, and spices, these beans have a rich and hearty flavor that pairs well with the bold flavors of Mexican dishes. They are also a great source of protein and fiber.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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This Mexican street corn, also known as elote, is a popular street food in Mexico and is a must-try for any corn lover. Grilled corn is topped with a creamy and tangy sauce made with mayonnaise, cheese, and spices. It's the perfect combination of sweet, savory, and spicy and is a great addition to any meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're looking for a fusion dish that combines Mexican flavors with Italian-style lasagna, then this Mexican lasagna is the one for you. Made with layers of tortillas, ground beef, cheese, and salsa, this lasagna is a unique and delicious twist on a classic dish. It's also a great option for a potluck or family gathering.
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This Mexican beef barbacoa is a flavorful and tender dish that is perfect for a special occasion or a weekend dinner. Made with beef chuck roast, spices, and a blend of peppers, this dish has a bold and smoky flavor that is sure to impress. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Another handheld option, these Mexican beef quesadillas are a great option for a quick and easy meal. Made with seasoned ground beef, cheese, and tortillas, these quesadillas are crispy on the outside and gooey on the inside. They are also a great way to use up any leftover meat from a previous meal.
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This Caldo de Pollo recipe is another classic version of the traditional Mexican chicken soup. Made with chicken, vegetables, and a flavorful broth, this soup is a comforting and nourishing meal that is perfect for any day of the week. It's also a great way to use up any leftover chicken you might have on hand.
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Mexican Caldo de Pollo Or Chicken Soup Mexican Style

Main Ingredients: Water, Chicken Thighs, Salt, Garlic Cloves, Olive Oil
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To end our list on a sweet note, we have to mention Mexican hot chocolate. This hot beverage is made with milk, chocolate, and a blend of spices, giving it a rich and comforting flavor. It's the perfect way to warm up on a cold day or to enjoy as a dessert after a Mexican-inspired meal.

The Perfect Blend of Flavors

When it comes to creating the best Mexican caldo, the key lies in the perfect blend of flavors. This hearty soup is a combination of various ingredients that come together to create a delicious and satisfying meal. The main ingredient is beef shank, which adds a rich and meaty flavor to the soup. Other featured ingredients include corn, potatoes, carrots, and tomatoes, which add a touch of sweetness and freshness to the dish. And of course, we can't forget about the spices – cumin, oregano, and chili powder – that give the soup its distinct Mexican taste.

The Importance of Fresh Ingredients

One of the key factors in creating the best Mexican caldo is using fresh ingredients. The quality of the ingredients will directly impact the flavor of the soup. Make sure to choose fresh and ripe vegetables and high-quality beef. The fresher the ingredients, the more flavorful your caldo will be. You can even take it up a notch and use homemade beef broth instead of store-bought for an even richer taste. Trust us, your taste buds will thank you.

Making it Your Own

While we have provided you with the best Mexican caldo recipe, don't be afraid to make it your own. You can add extra veggies like zucchini or squash, or even switch up the meat and use chicken or pork instead. You can also adjust the spice level to your liking by adding more or less chili powder. The possibilities are endless, so don't be afraid to get creative and make it your own. Now that you have all the information and tips, it's time to put on your chef's hat and get cooking. With its hearty flavors and comforting warmth, this is one recipe that you'll want to make again and again. So gather your ingredients, follow our SEO-optimized recipe, and enjoy a bowl of the best Mexican caldo.
19 best mexican caldo recipe Elevate your taste buds!

Caldo de Res (Mexican Beef Soup)

yield: 8 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds beef shank with bone
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons black ground pepper
  • 1 onion chopped
  • 14 1/2 ounces diced tomatoes
  • 3 cups beef broth
  • 4 cups water
  • 2 carrots medium, coarsely chopped
  • 1/4 cup chopped cilantro fresh
  • 1 potatoes quartered, optional
  • 2 ears corn husks and cut into thirds
  • 2 chayotes quartered, optional
  • 1 head cabbage cored and cut into wedges
  • 1/4 cup pickled jalapenos sliced
  • 1/4 cup finely chopped onion
  • 1 cup chopped cilantro fresh
  • 2 lime cut into wedges
  • 4 radishes quartered

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 6 grams
  • Protein : 29 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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